Best 2 Charred Corn And Heirloom Tomato Steak Fajitas Recipes
**Savor the tantalizing flavors of charred corn and heirloom tomato steak fajitas, a vibrant and delectable dish that embodies the spirit of summer.** Grilled to perfection, the sweet corn and juicy heirloom tomatoes take center stage, while tender marinated flank steak adds a savory touch. Wrapped in warm tortillas, these fajitas are an explosion of flavors and textures, accompanied by a refreshing salsa, guacamole, and sour cream. Indulge in the smoky aroma and burst of flavors in every bite, making this dish a true culinary delight.
**Recipes included:**
* **Charred Corn and Heirloom Tomato Steak Fajitas:** The main recipe featuring grilled corn, heirloom tomatoes, and marinated flank steak, served with tortillas, salsa, guacamole, and sour cream.
* **Homemade Salsa:** A classic salsa recipe made with fresh tomatoes, onions, cilantro, and jalapeños, adding a vibrant and spicy touch to the fajitas.
* **Easy Guacamole:** A simple and delicious guacamole recipe made with ripe avocados, lime juice, cilantro, and a touch of garlic, providing a creamy and flavorful complement to the fajitas.
CHARRED CORN AND HEIRLOOM TOMATO STEAK FAJITAS FROM MISSION®
Marinated then grilled, flank steak is sliced and served on tortillas with quickly charred corn, red onions, poblano peppers and lettuce and tomatoes.
Provided by Mission Foods
Categories Trusted Brands: Recipes and Tips Mission®
Time 10m
Yield 4
Number Of Ingredients 16
Steps:
- Combine garlic, jalapeno, cumin, cilantro, lime juice, sugar and oil in a mixing bowl. Whisk until well combined and transfer to a plastic gallon-size zip top bag, add flank steak and marinate under refrigeration for 1 to 4 hours.
- Assemble tomatoes, cheese and lettuce leaves on a platter.
- Preheat grill to medium-high heat and place 8-inch cast iron pan directly on the grill or over side burner set to medium-high heat.
- Remove steak from marinade, pat dry and season with salt and pepper as desired. Grill steak for 6 to 8 minutes per side or to desired doneness. Remove and allow steak to rest 5 minutes before slicing into 1/2-inch thick slices.
- Meanwhile, coat preheated cast iron pan with non-stick spray. Add corn, red onion and poblano peppers; saute for 6 to 8 minutes or until corn has nice char marks and peppers are tender crisp. At the same time, coat Mission® Soft Taco Flour Tortillas with non-stick spray and grill on each side no more than 30 seconds.
- Immediately place sliced steak on top of corn mixture in cast iron pan and serve sizzling hot.
Nutrition Facts : Calories 350.8 calories, Carbohydrate 42.4 g, Cholesterol 30.4 mg, Fat 18.6 g, Fiber 4.6 g, Protein 17.4 g, SaturatedFat 5.3 g, Sodium 455.5 mg, Sugar 6.1 g
CHARRED CORN AND HEIRLOOM TOMATO STEAK FAJITAS
[DRAFT]
Provided by Food Network
Time 10m
Yield 4 Servings
Number Of Ingredients 16
Steps:
- 1. Combine garlic, jalapeno, cumin, cilantro, lime juice, sugar and oil in a mixing bowl. Whisk until well combined and transfer to a plastic gallon-size zip top bag, add flank steak and marinate under refrigeration for 1 to 4 hours. 2. Assemble tomatoes, cheese and lettuce leaves on a platter. 3. Preheat grill to medium-high heat and place 8-inch cast iron pan directly on the grill or over side burner set to medium-high heat. 4. Remove steak from marinade, pat dry and season with salt and pepper as desired. Grill steak for 6 to 8 minutes per side or to desired doneness. Remove and allow steak to rest 5 minutes before slicing into ½-inch thick slices. 5. Meanwhile, coat preheated cast iron pan with non-stick spray. Add corn, red onion and poblano peppers; saute for 6 to 8 minutes or until corn has nice char marks and peppers are tender crisp. At the same time, coat Mission® Artisan® Corn & Whole Wheat Tortillas with non-stick spray and grill on each side no more than 30 seconds. 6. Immediately place sliced steak on top of corn mixture in cast iron pan and serve sizzling hot.
- - Substitute chicken in place of flank steak for a non-red meat variation. - Drizzle your favorite salsa and sour cream if desired.
Tips:
- Choose the freshest ingredients possible. This will ensure that your fajitas are flavorful and delicious.
- Use a variety of colors of heirloom tomatoes. This will add visual appeal to your dish.
- Don't be afraid to char the corn and tomatoes. This will add a smoky flavor that will complement the other ingredients.
- Use a good quality steak. This is the centerpiece of your fajitas, so make sure it's cooked to your liking.
- Don't overcook the steak. It should be cooked to medium-rare or medium, so that it remains juicy and flavorful.
- Serve your fajitas with a variety of toppings. This could include sour cream, guacamole, salsa, cheese, and lettuce.
- Enjoy your fajitas immediately! This is a dish that is best eaten fresh.
Conclusion:
Charred corn and heirloom tomato steak fajitas are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create a meal that is sure to impress your family and friends. So next time you're looking for a quick and easy weeknight meal, give these fajitas a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #beef #mexican #dietary #one-dish-meal #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #steak
You'll also love
