Best 4 Charred Cauliflower Lemon Caper Orzo Recipes
Indulge in a symphony of flavors with our charred cauliflower, lemon caper orzo. This delectable dish tantalizes your taste buds with a medley of textures and vibrant flavors. Tender orzo pasta embraces charred cauliflower florets, kissed by fire for a smoky depth. Tangy lemon and briny capers dance together in a zesty sauce, while toasted walnuts add a nutty crunch. Parmesan cheese weaves its magic, infusing every bite with a savory umami richness. Experience a culinary journey where each ingredient harmonizes to create a dish that is both comforting and sophisticated.
Alongside the main recipe, discover a treasure trove of other culinary delights. Embark on a culinary adventure with our enticing lemon butter shrimp with orzo, where succulent shrimp bask in a luscious lemon butter sauce, complemented by tender orzo. For a vegetarian twist, immerse yourself in our delightful lemon caper pasta with crispy chickpeas, a vibrant symphony of flavors and textures.
If you seek a hearty and flavorful one-pot meal, our sausage and orzo skillet is a symphony of savory goodness. Succulent sausage, tender orzo, and a medley of vegetables unite in a flavorful broth, offering a comforting and satisfying feast. And for a quick and easy lunch or dinner option, our orzo salad with roasted vegetables is a symphony of colors and flavors, featuring tender orzo, roasted vegetables, and a tangy dressing.
Prepare to embark on a culinary journey that will ignite your senses and leave you craving more. Each recipe is a masterpiece, carefully crafted to tantalize your taste buds and transport you to a world of culinary delight.
CAULIFLOWER WITH CAPERS AND LEMON
This cauliflower dish with capers is great to serve with fish.
Provided by Exploratory Chef
Categories Side Dish Vegetables Cauliflower
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Place cauliflower into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 7 minutes. Drain.
- Mix olive oil, lemon juice, 1 teaspoon lemon zest, capers, anchovy paste, salt, and pepper together in a bowl. Reserve remaining lemon zest for another use.
- Place cauliflower in a bowl and pour dressing over top. Add Parmesan cheese and thyme; mix until completely coated.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 19 g, Cholesterol 6.3 mg, Fat 16.1 g, Fiber 8.6 g, Protein 7.9 g, SaturatedFat 2.9 g, Sodium 712 mg, Sugar 5.1 g
LENTIL AND ORZO SALAD WITH ROASTED CAULIFLOWER, CHARD AND HERBS
Steps:
- Preheat the oven to 425 degrees F. Place the cauliflower on a rimmed baking sheet. Toss with 2 tablespoons olive oil and sprinkle with some salt and pepper. Roast until tender and charred in places, about 20 minutes. Let cool.
- In a large bowl, combine the roasted cauliflower, cherry tomatoes, chard leaves and stems, lentils, orzo, olives, parsley, dill and mint. Add the lemon zest and juice, red pepper flakes, the remaining 2 tablespoons olive oil and salt and pepper to taste. Fold to combine and serve.
LEMON CAPER ORZO
Make and share this Lemon Caper Orzo recipe from Food.com.
Provided by Redsie
Categories < 30 Mins
Time 17m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring the water to a boil in a large saucepan.
- Stir in the orzo and salt. Boil for 10-12 minutes or until tender; drain.
- Stir in the parsley, lemon juice, capers, olive oil and pepper into the orzo. Serve immediately.
CHARRED CAULIFLOWER WITH ANCHOVIES, CAPERS AND OLIVES
This deeply versatile recipe is essentially a robust baked cauliflower salad. You can serve it room temperature as an antipasto, as part of a buffet or warm as a nearly vegetarian main course with rice pilaf, roasted sweet potatoes or pasta. It is also a perfect make-ahead side dish to accompany nearly everything from roasted chicken or fish fillets to steaks and chops.
Provided by David Tanis
Categories vegetables, main course, side dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put a large pot of water on the stove and bring to a boil. Meanwhile, with a large knife, cut the cauliflower into quarters. Cut off the tough core at the stem end of each piece. Cut cauliflower quarters into rough 1/2-inch slices. Cut larger slices into several pieces, so all the chopped cauliflower is about the same size.
- Salt boiling water generously and add chopped cauliflower. Cook for 2 minutes, then drain and spread out on a baking sheet to cool.
- In a large bowl, put garlic, anchovy, olives, capers, olive oil, lemon juice and lemon zest. Whisk ingredients together and taste. Adjust salt or lemon juice as necessary.
- Add blanched cauliflower to the bowl. Season lightly with salt and pepper. Add a generous pinch of red-pepper flakes, or add to taste, and toss cauliflower with your hands to coat evenly with dressing.
- Transfer mixture to a shallow baking dish, small roasting pan or sheet pan. (Recipe may be prepared up to this point several hours ahead of baking.)
- To finish, heat oven to 450 degrees. Bake cauliflower, uncovered, for about 20 minutes, until top is browned and beginning to char in some places. For extra char, place dish under broiler for 1 to 2 minutes. Remove from oven and let cool for 5 to 10 minutes. Serve at room temperature with a sprinkling of parsley and scallions. Drizzle with a little more olive oil, if desired.
Nutrition Facts : @context http, Calories 116, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 353 milligrams, Sugar 1 gram
Tips:
- Choose the right cauliflower: Look for a head of cauliflower that is firm and white, with no brown spots or blemishes.
- Char the cauliflower evenly: Preheat your grill or oven to high heat and make sure the cauliflower is well-oiled. Cook the cauliflower until it is slightly charred and tender.
- Don't overcook the orzo: Cook the orzo according to the package directions, but be careful not to overcook it. Overcooked orzo will be mushy and lose its texture.
- Use a good quality lemon and capers: The lemon and capers add a lot of flavor to this dish, so be sure to use good quality ingredients.
- Serve the dish warm: This dish is best served warm, so make sure to reheat it if you have leftovers.
Conclusion:
This charred cauliflower lemon caper orzo is a delicious and easy-to-make dish that is perfect for a summer meal. The charred cauliflower adds a smoky flavor to the dish, while the lemon and capers add a bright and tangy flavor. The orzo is a hearty and filling addition to the dish, and the whole thing is topped with a sprinkling of fresh parsley. This dish is sure to please everyone at your table.
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