Best 5 Charred Carrots With Orange And Balsamic Recipes
**Savor the Sweetness of Charred Carrots with Orange and Balsamic: A Medley of Vibrant Flavors**
Immerse yourself in a culinary symphony of charred carrots, where the natural sweetness of carrots harmonizes with the tangy zest of oranges and the rich depth of balsamic vinegar. This vibrant dish tantalizes your taste buds with a medley of flavors and textures, offering a delightful balance of sweet, savory, and smoky notes. Join us on a culinary journey as we explore this delectable recipe and uncover the secrets behind its captivating taste.
**Charred Carrots with Orange and Balsamic: A Symphony of Flavors**
Prepare to be mesmerized by a dish that elevates the humble carrot to a culinary masterpiece. The vibrant orange hue of the carrots, kissed by the flames, creates a charred exterior that locks in their natural sweetness. The tangy orange zest and juice add a burst of citrusy brightness, while the balsamic vinegar lends a touch of sophistication and depth. A sprinkling of fresh herbs, such as thyme or rosemary, adds a touch of aromatic elegance, completing this symphony of flavors.
**A Culinary Expedition: Unraveling the Art of Charred Carrots**
Our culinary voyage begins with a step-by-step guide to preparing this delectable dish. We'll guide you through the process of selecting the perfect carrots, ensuring they are fresh and tender. You'll discover the art of charring the carrots to perfection, whether using a grill, a grill pan, or a broiler. Along the way, we'll share tips on achieving that perfect balance of charred and tender textures.
**The Marriage of Orange and Balsamic: A Match Made in Culinary Heaven**
The magic of this dish lies in the harmonious union of orange and balsamic vinegar. We'll explore the intricate process of creating the orange-balsamic glaze, a luscious blend of zesty orange juice, tangy balsamic vinegar, and a touch of honey for a hint of sweetness. This glaze not only adds a glossy sheen to the carrots but also infuses them with a symphony of flavors that dance on your palate.
**A Culinary Symphony Awaits: Embark on Your Charred Carrot Journey**
As you embark on this culinary adventure, we'll provide you with variations and serving suggestions to elevate your charred carrot experience. Discover how roasted carrots can add a delightful twist to your next salad, or learn the art of creating a stunning carrot and goat cheese tart. We'll also guide you through the process of transforming charred carrots into a vibrant carrot puree, perfect for adding a pop of color and flavor to your favorite dishes.
**Unleash Your Culinary Creativity: A World of Charred Carrot Delights**
The possibilities with charred carrots are endless, and we'll inspire you with a treasure trove of creative ideas. From grilled carrot skewers to carrot fritters, we'll show you how to transform this humble vegetable into a culinary masterpiece. Get ready to embark on a journey of flavor and creativity as you explore the world of charred carrots and discover the endless possibilities that await.
ORANGE-ROASTED RAINBOW CARROTS
Steps:
- Preheat the oven to 450˚.
- Remove the tops and scrub the orange and rainbow carrots with a vegetable brush. Cut the carrots in long diagonal slices. (You want fairly uniform sticks, about 4 inches long by 1/2 inch wide.)
- Place the carrots on a sheet pan, drizzle with 3 tablespoons olive oil and sprinkle with 1 teaspoon kosher salt and 1/2 teaspoon pepper. Toss well with your hands and spread out in one layer.
- Roast for 15 to 20 minutes, turning once, until the carrots are lightly browned and tender. Sprinkle with the orange zest, orange juice and fleur de sel and toss well. Serve hot or at room temperature.
BALSAMIC ROASTED CARROTS
Tangy and sweet with a great roasted flavor.
Provided by ekc364
Categories Side Dish Vegetables Carrots
Time 40m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a 9x13-inch baking pan with aluminum foil.
- Combine olive oil, salt, pepper, and carrots in a bag; toss to coat. I use the carrot bag. Pour the carrots into the prepared baking pan.
- Bake in the preheated oven until tender, about 30 minutes. Sprinkle the balsamic vinegar over the carrots; shake the pan to coat evenly. Return to over and bake until the liquid is absorbed, 5 to 10 minutes. Serve hot.
Nutrition Facts : Calories 109.3 calories, Carbohydrate 11.7 g, Fat 6.9 g, Fiber 3.3 g, Protein 0.8 g, SaturatedFat 1 g, Sodium 382.1 mg, Sugar 7.5 g
ORANGE-HONEY GLAZED CARROTS
Steps:
- Cut the carrots diagonally in 1-inch-thick slices. You should have about 5 cups of carrots. Place 1/2 cup water, the butter, honey, 2 teaspoons of salt, and the ginger in a large saute pan and bring to a boil. Add the carrots, cover the pan, and simmer over medium-low heat for 5 minutes. Remove the lid and continue to cook for about 20 minutes, or until all the water has evaporated. You may want to raise the heat for the last 5 minutes.
- Add the orange zest and orange juice to the pan, tossing with the carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender but still resistant when you bite) and the sauce glazes the carrots. Add the pepper and another teaspoon of salt, to taste.
BALSAMIC GLAZED CARROTS
Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.
Provided by HARRY WETZEL
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.
Nutrition Facts : Calories 81.6 calories, Carbohydrate 12.5 g, Fat 3.5 g, Fiber 2.9 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 80.8 mg, Sugar 8.9 g
GLAZED GRILLED CARROTS
These glazed carrots, from Karen and Quinn Hatfield of the Los Angeles restaurant Odys and Penelope, are caramelized and sweetened from a quick hot turn on the grill, then tossed in a salty dressing of soy sauce, balsamic vinegar, garlic and ginger. Turning the carrots often and moving them around on the grill keeps them from burning. And if your carrots are burning but aren't yet cooked through, transfer them to a baking sheet and finish cooking in a 400-degree oven.
Provided by Jeff Gordinier
Categories vegetables, side dish
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together vinegar, soy sauce, sugar, rosemary, garlic and ginger until combined. Whisk in 2 tablespoons oil so dressing emulsifies; set aside.
- Heat grill to low. Coat carrots with oil and season with salt. Grill carrots, covered, turning as needed to prevent burning, until nicely charred and fork tender, 20 to 25 minutes.
- When carrots come off the grill, toss them immediately in the prepared dressing. Once they're coated, use tongs to transfer the carrots to a serving platter and garnish with green onion. Drizzle a few spoonfuls of the remaining dressing over the top.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 7 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 415 milligrams, Sugar 11 grams, TransFat 0 grams
Tips:
- Choose the right carrots: Look for carrots that are firm and have a deep orange color. Avoid carrots that are limp or have blemishes.
- Char the carrots properly: To get the best flavor, char the carrots until they are slightly blackened and caramelized. This can be done in a grill pan, oven, or even on a campfire.
- Don't overcrowd the pan: When charring the carrots, make sure to not overcrowd the pan. This will prevent them from cooking evenly.
- Use a good quality balsamic vinegar: The balsamic vinegar is a key ingredient in this dish, so make sure to use a good quality one. Look for a balsamic vinegar that is aged for at least 12 years.
- Serve immediately: This dish is best served immediately after it is made. The carrots will lose their crispness if they are allowed to sit for too long.
Conclusion:
Charred carrots with orange and balsamic is a delicious and easy-to-make side dish that is perfect for any occasion. The carrots are charred until they are slightly blackened and caramelized, then tossed with a mixture of orange juice, balsamic vinegar, and herbs. The result is a dish that is both flavorful and visually appealing. Whether you are serving it at a weeknight dinner or a special occasion, this dish is sure to be a hit.
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