Best 5 Charoset Recipe Easy Recipes
Charoset is a traditional Jewish dish served during the Passover Seder, a ritual meal held on the first night of Passover. It is a sweet and nutty spread or relish made from a combination of fruits, nuts, and spices. The exact ingredients and proportions can vary depending on family traditions and regional variations, but common ingredients include apples, walnuts, cinnamon, honey, and wine. Charoset is typically eaten with matzah, a type of unleavened bread, and is said to symbolize the mortar used by the Israelites during their enslavement in Egypt. In this article, we'll share two delicious recipes for charoset: a classic recipe and a modern twist with a hint of orange zest. Both recipes are easy to make and can be customized to your taste preferences. So, gather your ingredients and let's create a flavorful and symbolic dish for your Passover celebration.
Let's cook with our recipes!
CHAROSET
Charoset with apples, walnuts and spices has a special meaning for the Passover holiday. It represents mortar used for brickmaking when the Israelites were in Egypt. The sweetness represents freedom. -Gloria Mezikofsky, Wakefield, Massachusetts
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss apples and walnuts with wine. Mix sugar and cinnamon; sprinkle over apple mixture and toss to combine., Refrigerate, covered, 1 hour before serving. If desired, serve with matzo crackers.
Nutrition Facts : Calories 116 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
CHAROSET
A simple recipe for this traditional Passover staple. I always make a great deal extra to munch on for days! Mixture will turn the appropriate shade of brown to look like the mortar which it represents. You can substitute sugar for the honey, if desired.
Provided by Brenwol
Categories Side Dish
Yield 10
Number Of Ingredients 5
Steps:
- Mix apples, walnuts, grape juice, honey, and cinnamon together in a bowl. Cover the bowl with plastic wrap and refrigerate until chilled, 8 hours to overnight.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 7 g, Fat 7.8 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 0.7 mg, Sugar 4.9 g
HAROSET FOR PASSOVER
Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature.
Provided by Anonymous
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.
Nutrition Facts : Calories 241.3 calories, Carbohydrate 28.1 g, Fat 13.3 g, Fiber 4.8 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 3.2 mg, Sugar 20.2 g
HAROSET
A sweetly spiced apple combination that is a must at your Passover table.
Provided by Eilenn Mintz
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Mix apples, nuts, sugar and cinnamon together in a bowl. Add wine and mix in to thoroughly blend. Keep in refrigerator until ready to put out on the table for Passover Seder.
Nutrition Facts : Calories 270.3 calories, Carbohydrate 23.1 g, Fat 19.5 g, Fiber 5.3 g, Protein 4.7 g, SaturatedFat 1.9 g, Sodium 0.9 mg, Sugar 16.1 g
SIMPLE CHAROSET
This mixture of apples, nuts, and wine is eaten at the Passover seder. Kosher wine is generally sweeter than other red wines and is an essential part of this dinner recipe.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees. Place the walnuts on a rimmed baking sheet; toast until lightly browned and fragrant, about 10 minutes. Set aside. When cool, chop coarsely.
- Peel, core, and finely chop the apples. Add the wine, sugar, and chopped walnuts, and stir to combine. Serve.
Tips:
- Use fresh ingredients: Fresh fruits and nuts will give your charoset the best flavor. If you can, use organic ingredients to avoid any unwanted chemicals or pesticides.
- Don't over-process the ingredients: Charoset should have a chunky texture, so avoid pureeing or finely chopping the ingredients. Simply chop them into small pieces so that they retain their texture.
- Use a variety of nuts and fruits: The traditional charoset recipe includes walnuts, apples, and cinnamon, but you can also add other nuts and fruits to your liking. Some popular variations include almonds, pecans, dates, figs, and raisins.
- Add spices to taste: Charoset is a versatile dish that can be flavored with a variety of spices. Some common spices used in charoset include cinnamon, nutmeg, ginger, and cardamom. You can also add a pinch of salt to help balance the sweetness of the fruits.
- Serve charoset at room temperature: Charoset is best served at room temperature so that the flavors can fully develop. If you make it ahead of time, be sure to take it out of the refrigerator at least 30 minutes before serving.
Conclusion:
Charoset is a delicious and symbolic dish that is enjoyed by Jews around the world during Passover. It is a reminder of the Exodus from Egypt and the bitter herbs that the Israelites ate during their slavery. Charoset is also a symbol of hope and renewal, and it is a reminder that even in the darkest of times, there is always hope for a better future.
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