Best 3 Charlottes Tortellini Salad Recipes

Welcome to a delightful culinary journey with Charlotte's Tortellini Salad, a vibrant and flavorful dish that will tantalize your taste buds. This delectable salad combines tender tortellini, an array of crisp vegetables, savory meats, and a tangy dressing, creating a symphony of flavors that will leave you craving more. Whether you're seeking a light and refreshing lunch option, a hearty side dish, or an impressive potluck contribution, Charlotte's Tortellini Salad has got you covered. Dive into this delectable recipe and discover a salad that's as visually appealing as it is delicious.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN TORTELLINI SALAD

Italian Tortellini Salad image

Bright, flavorful, & full of fresh veggies, this Italian Tortellini Salad is the perfect dish for a potluck or backyard BBQ!

Provided by Holly Nilsson

Categories Pasta Salad Side Dish

Time 2h30m

Number Of Ingredients 9

Ingredients

16 ounces cheese tortellini
1 cup Italian dressing (homemade or store-bought)
1 cup cherry tomatoes (halved)
¾ cup salami (diced)
⅓ cup red onion (diced)
½ red pepper (diced)
½ green pepper (diced)
2 tablespoons parmesan cheese (shredded)
1 tablespoon parsley

Steps:

Bring a medium pot of water to a boil and cook tortellini according to package directions.
Cool completely by running under cold water.
Combine all ingredients and refrigerate for 2 hours before serving.

Nutrition Facts : Calories 304 kcal, Carbohydrate 30 g, Protein 12 g, Fat 15 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 31 mg, Sodium 800 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

CHARLOTTE'S TORTELLINI SALAD

Charlotte's Tortellini Salad image

This is a Greek style salad that is delicious! It is hearty enough to serve as the main course.

Provided by Charlotte

Categories Tortellini Pasta Salad

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

16 ounces cheese-filled tortellini
1 green bell pepper, thinly sliced
1 red bell pepper, julienned
1 small red onion, julienned
½ cup sliced black olives
½ cup crumbled feta cheese
1 boneless chicken breast half, cooked and sliced into thin strips
¼ cup olive oil
2 teaspoons grated lemon zest, minced
¼ cup lemon juice
2 tablespoons ground walnuts
1 tablespoon honey

Steps:

Cook pasta in a large pot of boiling salted water until al dente. Drain and cool under cold water. Refrigerate until chilled.
Prepare the dressing in a small bowl by whisking together the olive oil, lemon zest, lemon juice, walnuts, and honey. Refrigerate until chilled.
In a salad bowl, combine pasta, peppers, red onion, olives, and chicken. Add lemon dressing and feta cheese, toss and serve.

Nutrition Facts : Calories 356 calories, Carbohydrate 32 g, Cholesterol 36.5 mg, Fat 19.5 g, Fiber 3.9 g, Protein 15.4 g, SaturatedFat 5.3 g, Sodium 490 mg, Sugar 6.1 g

TORTELLINI SALAD

Tortellini Salad image

Hold off on tossing in the prosciutto crisps and arugula in this Tortellini Salad until just before serving to keep them crisp.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Time 45m

Number Of Ingredients 8

Ingredients

4 ounces prosciutto (about 8 slices)
3 tablespoons extra-virgin olive oil, plus more for brushing
Coarse salt and freshly ground pepper
18 ounces cheese tortellini
1 8-ounce package frozen peas (about 2 cups)
1/2 teaspoon freshly grated lemon zest, plus 2 tablespoons juice
1 cup baby arugula
Finely shredded Parmesan, for serving

Steps:

Preheat oven to 400 degrees. Arrange prosciutto in a single layer on a parchment paper-lined rimmed baking sheet. Brush lightly with oil, and bake until crisp, about 10 minutes. Let cool completely.
In a large pot of boiling, salted water, cook tortellini according to package instructions. Add peas, then immediately drain. Let cool 10 minutes, then toss in a large bowl with lemon zest and juice, and olive oil. Season with salt and pepper.
Break prosciutto into large pieces and toss with pasta along with arugula. Serve in bowls topped with cheese.

Tips:

Shop smart: Look for high-quality ingredients, such as fresh vegetables, quality cheese, and flavorful meats. Using quality ingredients will elevate the flavors of your tortellini salad.
Prepare ingredients in advance: To save time during assembly, wash and chop your vegetables, cook your tortellini, and marinate your chicken or tofu ahead of time.
Use a variety of textures: Incorporate crunchy vegetables, soft cheeses, and chewy tortellini into your salad for a variety of textures that will keep your taste buds engaged.
Don't overdress your salad: A light dressing will allow the flavors of the individual ingredients to shine through. Start with a small amount of dressing and add more as needed.
Let your salad rest: After assembling your salad, let it rest for at least 15 minutes before serving. This will allow the flavors to meld and the dressing to soak into the tortellini and vegetables.

Conclusion:

Charlotte's tortellini salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. With its combination of fresh vegetables, flavorful cheeses, and tender tortellini, this salad is sure to please everyone at your table. Whether you're following Charlotte's original recipe or experimenting with your variations, these tips will help you create a tortellini salad that is both delicious and visually appealing. So get creative and enjoy the process of making this delightful dish!