Best 3 Charlines Sweet Potato Casserole Recipes
**Charline's Sweet Potato Casserole: A Southern Classic with a Touch of Sweetness**
Indulge in the delightful flavors of the South with Charline's Sweet Potato Casserole, a classic dish that embodies comfort and sweetness. This beloved casserole features tender and flavorful sweet potatoes, perfectly complemented by a medley of spices, creamy butter, and a hint of maple syrup. Its golden-brown crust, made from a combination of crispy pecans and a sweet streusel topping, adds an irresistibly crunchy texture. Dive into this Southern staple, a perfect accompaniment to your holiday feasts or a delightful treat for any occasion.
**The Sweet Potato Casserole Recipe:**
1. **Classic Charline's Sweet Potato Casserole:** Embark on a culinary journey with the original Charline's Sweet Potato Casserole recipe, a timeless classic that has been passed down through generations. This recipe stays true to the traditional flavors, using simple ingredients like sweet potatoes, butter, eggs, sugar, and spices to create a creamy and comforting casserole.
2. **Charline's Sweet Potato Casserole with a Twist:** Elevate your casserole experience with this unique variation that incorporates a touch of maple syrup and a hint of cinnamon. The maple syrup adds a subtle sweetness that pairs perfectly with the natural flavors of the sweet potatoes, while the cinnamon adds a warm and inviting aroma.
3. **Vegan Charline's Sweet Potato Casserole:** Indulge in a plant-based version of this Southern classic with the vegan Charline's Sweet Potato Casserole recipe. This dairy-free and egg-free casserole uses almond milk, vegan butter, and maple syrup to create a creamy and flavorful dish that is sure to impress vegans and non-vegans alike.
4. **Gluten-Free Charline's Sweet Potato Casserole:** Enjoy the goodness of Charline's Sweet Potato Casserole without compromising on your gluten-free diet. This variation uses gluten-free flour and almond flour to create a crispy and delicious streusel topping, ensuring that everyone can savor this Southern delight.
SWEET POTATO CASSEROLE
I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country. I make it primarily for Thanksgiving, or with dinner when I'm serving ham. -Eleanor Sherry, Highland Park, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole. , For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until a thermometer reads 160°.
Nutrition Facts :
THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
SWEET POTATO PRALINE CASSEROLE
For a change from marshmallow-topped sweet potatoes, my mom served us this one. It became an instant favorite. -Caitlin Hooker, Austin, TX
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine eggs, sweet potatoes, sugar, butter, milk and vanilla. Transfer to a greased 11x7-in. baking dish. In a small bowl, mix butter, brown sugar, pecans and flour; sprinkle over top. Bake, uncovered, 50-60 minutes or until top is browned.
Nutrition Facts :
Tips:
- To save time, use pre-cooked sweet potatoes or canned sweet potato puree. - For a crispy topping, use Panko breadcrumbs instead of crushed cornflakes. - Add a teaspoon of ground cinnamon or nutmeg to the sweet potato mixture for extra flavor. - To make the casserole ahead of time, assemble it and refrigerate it overnight. Bake it before serving. - If you don't have a casserole dish, you can bake the sweet potato casserole in a 9x13 inch baking pan.Conclusion:
Charline's Sweet Potato Casserole is a delicious and easy-to-make side dish that is perfect for any occasion. With its sweet and creamy filling and crispy topping, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a special side dish, give Charline's Sweet Potato Casserole a try. You won't be disappointed!
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