Charlie's Scrambled Eggs is a delicious and versatile breakfast dish that can be enjoyed by people of all ages. Made with just a few simple ingredients, these eggs are fluffy, creamy, and packed with flavor. Whether you like your eggs plain or loaded with toppings, this recipe has you covered. Choose from a variety of mix-ins, including cheese, vegetables, and meat, to create a customized scramble that suits your taste buds. With its quick and easy preparation, Charlie's Scrambled Eggs are perfect for busy weekday mornings or lazy weekend brunches. So gather your ingredients, heat up your skillet, and get ready to enjoy a delightful breakfast experience.
**Additional Recipes Included**:
- Classic Scrambled Eggs: Learn the basic technique for making fluffy and creamy scrambled eggs, perfect for a quick and simple breakfast.
- Denver Scrambled Eggs: Add ham, bell peppers, and onions to your eggs for a hearty and flavorful Denver-style scramble.
- Western Scrambled Eggs: Take your eggs to the Wild West with this recipe, which includes ham, bell peppers, onions, and cheese.
- Florentine Scrambled Eggs: Make a sophisticated brunch with these eggs, which are topped with a creamy spinach and cheese sauce.
- Mushroom and Goat Cheese Scrambled Eggs: Indulge in a gourmet breakfast with this recipe, which features earthy mushrooms and tangy goat cheese.
PERFECT SCRAMBLED EGGS
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
- TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
- Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
- Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
SCRAMBLED EGGS
Five ingredients and 15 minutes is all you need to make these delicious scrambled eggs - perfect for a dinner.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, beat the eggs, water, salt and pepper with a fork or wire whisk until well mixed.
- In a 10-inch skillet, heat the butter over medium heat just until it begins to sizzle and look hot.
- Pour egg mixture into skillet. The egg mixture will become firm at the bottom and side very quickly. When this happens, gently lift the cooked portions around the edge with a turner so that the thin, uncooked portion can flow to the bottom. Avoid constant stirring because the eggs will become dry and rubbery rather than light and fluffy.
- Cook 3 to 4 minutes or until eggs are thickened throughout but still moist and creamy. Serve immediately.
Nutrition Facts : Calories 140, Carbohydrate 0 g, Cholesterol 325 mg, Fat 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 0 g, TransFat 0 g
SCRAMBLED EGGS
Provided by Michael Symon : Food Network
Time 8m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Crack the eggs into a large bowl and whisk together until light and airy.
- Melt the butter in a medium skillet over low heat. Add the eggs to the pan and wait about 10 seconds for them to start to set up. Swirl them with a rubber spatula to create soft curds. Season with salt and continue swirling until the curds are set but still a little wet.
- Garnish with chives, and drizzle with extra-virgin olive oil.
- Serve with roasted tomatoes and peasant bread.
CORNY SCRAMBLED EGGS
Corn adds the surprising sweetness to these effortless eggs from Mrs. John Perschke of Michigan City, Indiana. "Vary the flavor by adding 1/4 cup of chopped onion and 3 tablespoons of chopped green pepper," she suggests.
Provided by Taste of Home
Time 15m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- In a bowl, beat eggs. Add corn and bacon. Melt butter in a skillet over medium heat; add egg mixture. Cook and stir until the eggs are completely set.
Nutrition Facts : Calories 460 calories, Fat 30g fat (12g saturated fat), Cholesterol 467mg cholesterol, Sodium 999mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 23g protein.
GORDON RAMSAY'S SCRAMBLED EGGS
There's eggs and then there's eggs. This recipe comes from world famous chef, Gordon Ramsey. The first time I made this I realised what scambled eggs could be!
Provided by JustEmma
Categories Breakfast
Time 9m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Break eggs into a pan and add the cubed butter.
- Stir over a medium heat until the eggs start to cook. Remove from heat continue stirring eggs for about 20 second. Return to heat, continue to stir eggs until they start to clump, remove from heat and add the creme fraiche. Return to heat stirring in crème fraiche.
- Remove from heat when eggs are clumpy, but soft.
- Season with freshly ground black pepper and garnish with a sprinkling of chopped chives.
Nutrition Facts : Calories 240.4, Fat 17, SaturatedFat 6.4, Cholesterol 568.3, Sodium 215.8, Carbohydrate 1.3, Sugar 0.6, Protein 19
SIMPLE SCRAMBLED EGGS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, unsalted butter
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a bowl, whisk the eggs. Add salt and pepper to taste. Whisk to combine.
- Add the butter to a nonstick skillet over medium heat. Once the butter has melted and begins to bubble, turn the heat to low, and add the eggs.
- Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
- Enjoy!
Nutrition Facts : Calories 115 calories, Carbohydrate 0 grams, Fat 8 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
CHARLIE'S SCRAMBLED EGGS
Who knew how delicious adding creamed corn to your eggs would be. I used sausage instead of bacon and cooked in a regular non-cast-iron pan. Recipe courtesy of The Lodge Cast Iron Cookbook.
Provided by AmyZoe
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place the eggs in a large bowl and beat well.
- Stir in the corn and crumbled bacon.
- Melt the butter in a 10-inch cast iron skillet over medium heat.
- Add the mixture and cook, stirring constantly.
- Add the onion and bell pepper just before the eggs are completely set.
Nutrition Facts : Calories 498.7, Fat 38.9, SaturatedFat 14.6, Cholesterol 332.8, Sodium 928.3, Carbohydrate 21.2, Fiber 1.6, Sugar 4.3, Protein 18.1
Tips:
- Use fresh, high-quality eggs for the best flavor and texture.
- Beat the eggs thoroughly before cooking to ensure even cooking.
- Cook the eggs over medium heat to prevent them from overcooking and becoming rubbery.
- Stir the eggs constantly while they are cooking to prevent them from sticking to the pan.
- Add your desired fillings and seasonings towards the end of the cooking process to prevent them from overcooking.
- Serve the scrambled eggs immediately after cooking for the best flavor and texture.
Conclusion:
Scrambled eggs are a versatile and delicious breakfast dish that can be enjoyed in many different ways. With a few simple tips, you can make perfect scrambled eggs every time. Whether you like them plain or loaded with your favorite fillings, scrambled eggs are a great way to start your day.
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