Best 4 Charlie Trotters Cilantro And Orange Chicken Kabobs Recipes

**Explore a Culinary Journey with Charlie Trotter's Cilantro and Orange Chicken Kabobs: A Symphony of Flavors**

Embark on a tantalizing culinary adventure with Charlie Trotter's renowned Cilantro and Orange Chicken Kabobs, where succulent chicken meets vibrant flavors. This delectable dish showcases tender chicken marinated in a harmonious blend of aromatic cilantro, zesty orange, savory garlic, and a touch of heat from crushed red pepper. Skewered and grilled to perfection, the chicken kabobs exude an enticing charred exterior while retaining a juicy and flavorful interior. Accompanying these kabobs is a refreshing cucumber-orange salad, providing a crisp and tangy counterpoint to the richness of the chicken. For a delightful vegetarian alternative, tofu takes center stage in the Tofu and Orange Kabobs, offering a protein-packed and equally flavorful option. These kabobs are not only visually appealing but also burst with a symphony of tangy, sweet, and savory notes. Grilled to perfection and served with a vibrant cucumber-orange salad, they promise an unforgettable dining experience.

Let's cook with our recipes!

CHARLIE TROTTER'S CILANTRO AND ORANGE CHICKEN KABOBS

Charlie Trotter's Cilantro and Orange Chicken Kabobs image

Make and share this Charlie Trotter's Cilantro and Orange Chicken Kabobs recipe from Food.com.

Provided by katie in the UP

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 boneless skinless chicken breasts, cut into 1 inch cubes
1/3 cup extra virgin olive oil
2 teaspoons garlic, minced
1/2 cup orange juice, freshly squeezed
1 tablespoon lime juice, freshly squeezed
3 tablespoons cilantro, chopped
1 large poblano chile, seeded and cut into 1 inch pieces
1 orange, cut in half
salt and pepper

Steps:

Toss all the ingredients together (except the whole orange). Marinate for 30 minute.
Alternate the chicken and poblano chile pieces on wooden skewers ( if wooden -- soak in water for 30 minutes) season with salt and freshly ground pepper. Place the skewers on a preheated grill over moderate flame and cook for 3 minutes on each side or until the chicken is cooked.
Season once more with salt and pepper and squeeze a fresh orange over the cooked chicken kabobs.

BBQ CHICKEN KABOBS WITH TEQUILA LIME CILANTRO

BBQ Chicken Kabobs with Tequila Lime Cilantro image

Provided by Valerie Bertinelli

Categories main-dish

Time 2h30m

Yield 6 skewers

Number Of Ingredients 13

Ingredients

1/2 cup fresh lime juice
1/2 cup chopped fresh cilantro leaves and stems, plus more chopped leaves, for serving
1/2 cup chopped fresh cilantro leaves and stems, plus more chopped leaves, for serving
1/3 cup canola oil
1 tablespoon tequila
2 teaspoons kosher salt
1/2 teaspoon crushed red pepper flakes
2 cloves garlic, chopped
Freshly ground black pepper
3 to 4 boneless, skinless chicken breasts, cut into twenty-four 1-inch pieces
2 zucchini, cut into 1/2-inch rounds
1 red bell pepper, cut into 1-inch pieces
1 yellow bell pepper, cut into 1-inch pieces

Steps:

Special equipment: 6 wooden skewers
In a large ziptop bag, add the lime juice, cilantro, oil, tequila, salt, red pepper flakes, garlic and some black pepper. Mix together and then add the chicken. Let the chicken marinate for 2 hours. During the last 20 minutes, soak the wooden skewers in water.
Preheat a grill to medium heat.
Remove the chicken from the marinade and pat dry (discard the marinade). Alternate threading the chicken, zucchini and bell peppers on each skewer. Cook the kabobs, turning after grill marks form, until the chicken is cooked through and the vegetables are charred at the edges, 12 to 15 minutes. Sprinkle with the remaining chopped cilantro before serving.

CILANTRO & ORANGE CHICKEN KABOBS

Cilantro & Orange Chicken Kabobs image

Make and share this Cilantro & Orange Chicken Kabobs recipe from Food.com.

Provided by Sassy in da South

Categories Chicken Breast

Time 55m

Yield 8 skewers, 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 boneless chicken breasts, Cut Into 1-inch Pieces
1/3 cup extra virgin olive oil
2 teaspoons minced garlic
1/2 cup orange juice, Freshly Squeezed
1 tablespoon lime juice, Freshly Squeezed
3 tablespoons cilantro, Chopped
1 large chili pepper, Seeded & Cut Into 1-inch pieces
8 wooden skewers, Soaked in Water for 3 Hours
1 large orange, Cut Into Half
salt, To Taste
fresh ground pepper, To Taste

Steps:

Toss all the ingredients together (except for the whole orange) and marinate for 30 minutes.
Alternate the chicken and the chile pepper pieces on the wooden skewers and season with freshly ground pepper and salt.
Place the skewers on a preheated grill over a moderate flame and cook for 3 minutes on each side until the chicken is cooked.
Season once more with salt and pepper and squeeze the fresh orange over the cooked kabobs.

Nutrition Facts : Calories 328.8, Fat 24.9, SaturatedFat 4.4, Cholesterol 46.4, Sodium 48.4, Carbohydrate 10.8, Fiber 1.5, Sugar 7.8, Protein 16.2

HAWAIIAN CILANTRO-LIME CHICKEN KABOBS

Hawaiian Cilantro-Lime Chicken Kabobs image

Say aloha to our Hawaiian Cilantro-Lime Chicken Kabobs! These Hawaiian Cilantro-Lime Chicken Kabobs are the perfect mix of sweet and citrusy flavors.

Provided by My Food and Family

Categories Home

Number Of Ingredients 8

Ingredients

2 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
1 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1/2 tsp. pepper
2 each green and red bell peppers, cut into 1-1/2-inch pieces
1/2 sweet onion, cut into wedges
2 cups fresh pineapple chunks
2 limes, cut into wedges
2 Tbsp. chopped fresh cilantro

Steps:

1. Add chicken pieces to a large zipper top plastic bag. Add 1/2 cup of the dressing and pepper to the bag. Seal the bag and use hands to massage the dressing into the chicken. Place in the refrigerator and let sit for 2 hours.
2. Place the fruit and vegetables into a new large zipper top plastic bag; add 1/4 cup of the dressing. Seal the bag and use hands to massage the dressing into the vegetables and fruit. Place in refrigerator and let sit for 2 hours.
3. Soak eight 12-inch wooden skewers in water 1 hour before using them so they do not burn when on the grill.
4. When you are ready to grill, pull the chicken, vegetables and fruit out of the refrigerator. Remove chicken from marinade; discard marinade. Remove vegetables and fruit from marinade; discard marinade. Thread chicken, pineapple and vegetables alternately onto skewers ending each skewer with a wedge of lime saving the marinade for grilling.
5. Heat the grill to medium-high heat. Grill 8 to 10 min. or until chicken is done, turning occasionally. Brush the kabobs with remaining dressing towards the end of grilling.
6. Serve the kabobs with fresh cilantro sprinkled over top and the grilled lime wedges for extra flavor.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help the cooking process go smoothly and efficiently.
Choose the Right Chicken: Use boneless, skinless chicken breasts or thighs for this recipe. Cut the chicken into 1-inch pieces for even cooking.
Make the Marinade: The marinade is what gives the chicken its delicious flavor. Be sure to whisk all of the ingredients together until well combined before adding the chicken.
Marinate the Chicken: Allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to overnight. This will help the chicken absorb the flavors of the marinade.
Skewers: If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before using. This will help prevent them from burning.
Grilling the Chicken: Grill the chicken kabobs over medium heat for 10-12 minutes, or until cooked through. Be sure to turn the kabobs frequently to ensure even cooking.
Serve Immediately: Serve the chicken kabobs immediately with your favorite sides, such as rice, vegetables, or salad.

Conclusion:

Charlie Trotter's Cilantro and Orange Chicken Kabobs are a delicious and easy-to-make dish that is perfect for a summer cookout or party. The marinade infuses the chicken with flavor, and the grilling process creates a slightly charred exterior that pairs perfectly with the sweet and tangy orange sauce. Serve with your favorite sides for a complete meal that everyone will enjoy.