Best 3 Charlie Palmers Macaroni And Cheese Recipes
Indulge in a culinary journey with Charlie Palmer's exquisite Macaroni and Cheese, a symphony of flavors that will tantalize your taste buds. This iconic dish, featured in renowned chef Charlie Palmer's cookbook, "Great American Food," elevates the classic comfort food to a gourmet masterpiece. Discover the secrets behind this extraordinary recipe, along with variations that cater to diverse preferences, including a luxurious Lobster Mac and Cheese, a hearty Chorizo Mac and Cheese, and a delectable Gluten-Free Mac and Cheese. Each recipe is meticulously crafted to deliver a unique culinary experience, ensuring there's a perfect Mac and Cheese for every palate. Prepare to embark on a gastronomic adventure as you explore these exceptional recipes, transforming your kitchen into a haven of cheesy goodness.
Here are our top 3 tried and tested recipes!
CHARLIE PALMER'S MACARONI AND CHEESE
Note: To lower the fat in this recipe, replace the half-and-half with 1 1/2 cups nonfat milk plus 1/4 cup nonfat yogurt and the cheeses with reduced-fat cheese. When lowering fat in a cheese-based recipe, you will often lose flavor, but flavor can be enhanced with the addition of finely minced fresh herbs or chili peppers.
Provided by SFL7544
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Generously grease a 2-quart casserole; set aside.
- Heat the oil in a large nonstick saucepan over medium heat. Add the shallots and celery and saute for 5 minutes, or until the vegetables are very soft. Lower the heat and stir in the flour until well incorporated. Whisk in the hot half-and-half and then the wine. Cook, stirring constantly, for about 4 minutes, or until the mixture has begun to thicken. Remove from the heat and beat in the cheeses, stirring until they have melted into the sauce.
- Stir in the macaroni and season, to taste, with hot sauce and salt. Pour the mixture into the prepared casserole.
- If using the Parmesan, combine it with the bread crumbs in a small bowl. Sprinkle the bread crumbs over the macaroni. Bake for 15 minutes, or until the edges are bubbling and the top is golden. Serve hot.
Nutrition Facts : Calories 526.7, Fat 23.6, SaturatedFat 10.2, Cholesterol 50, Sodium 309.1, Carbohydrate 57, Fiber 2.5, Sugar 2.5, Protein 17.6
SAVORY CHEESE PALMIERS
Steps:
- Sprinkle work surface with 1 tablespoon grated Parmesan.. Unfold thawed puff pastry sheet on Parmesan. Lightly beat egg with 1 tablespoon of water. Lightly brush puff pastry with egg wash.
- In a medium bowl, combine 2 tablespoons Parmesan, Italian cheese blend, and paprika. Sprinkle over surface of pastry sheet. Lightly press cheese into pastry.
- Fold top and bottom edges of pastry to the center. Next, fold pastry in half from left to right. Now, fold in half top to bottom. Wrap and freeze at least 30 minutes.
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper; set aside.
- Cut 1/8-inch thick slices starting a the shortest edge. Sprinkle "faces" of palmier with remaining parmesan cheese and lay "face" up on prepared baking sheet, two inches apart.
- Bake in preheated oven for 20 minutes. Serve warm or at room temperature.
SUPER MACARONI AND CHEESE
Steps:
- Preheat oven to 350 degrees F. Generously grease a 2-quart casserole; set aside.
- Heat the oil in a large nonstick saucepan over medium heat. Add the shallots and celery and saute for 5 minutes, or until the vegetables are very soft. Lower the heat and stir in the flour until well incorporated. Whisk in the hot half-and-half and then the wine. Cook, stirring constantly, for about 4 minutes, or until the mixture has begun to thicken. Remove from the heat and beat in the cheeses, stirring until they have melted into the sauce.
- Stir in the macaroni and season, to taste, with hot sauce and salt. Pour the mixture into the prepared casserole.
- If using the Parmesan, combine it with the bread crumbs in a small bowl. Sprinkle the bread crumbs over the macaroni. Bake for 15 minutes, or until the edges are bubbling and the top is golden. Serve hot.
Tips:
- Use a good quality sharp cheddar cheese for the best flavor.
- Use a combination of grated and shredded cheese for a smooth and creamy sauce.
- Cook the macaroni al dente so that it still has a slight bite to it.
- Add the cheese sauce to the macaroni and stir gently to coat.
- Top with a breadcrumb topping for a crispy and golden crust.
- Bake the macaroni and cheese until it is bubbly and golden brown.
- Let the macaroni and cheese cool slightly before serving.
Conclusion:
Charlie Palmer's Macaroni and Cheese is a classic comfort food dish that is sure to please everyone. It is easy to make and can be customized to your liking. Whether you like it simple or loaded with toppings, this macaroni and cheese is sure to be a hit. So next time you are looking for a delicious and satisfying dish, give Charlie Palmer's Macaroni and Cheese a try.
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