Best 3 Charleys Low Sugar Peanut Butter Pie Recipes

Indulge in a delightful symphony of flavors with Charley's Low-Sugar Peanut Butter Pie, a culinary masterpiece that harmonizes the rich, nutty essence of peanut butter with the perfect balance of sweetness. This delectable treat is a symphony of flavors, combining a creamy peanut butter filling nestled in a flaky, buttery crust, topped with a luscious layer of whipped cream. Charley's Low-Sugar Peanut Butter Pie caters to those with a sweet tooth and a desire for a healthier dessert option, reducing the sugar content without compromising on taste. Embark on a culinary journey with us as we delve into the intricacies of this irresistible dessert, exploring the symphony of flavors that make it a timeless classic.

Check out the recipes below so you can choose the best recipe for yourself!

CHARLIE BROWN PIE

Charlie Brown Pie image

This is a simple but delicious dessert that doesn't take much time to throw together.

Provided by Kristin

Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Time 2h15m

Yield 12

Number Of Ingredients 7

Ingredients

½ cup peanut butter
2 cups crushed graham crackers
⅓ cup white sugar
¼ cup butter
3 ½ cups cold milk
1 (5.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

Place peanut butter in a microwave-safe bowl; heat in microwave until smooth and creamy, 20 to 30 seconds. Stir graham cracker crumbs, sugar, and butter into peanut butter until evenly combined. Transfer to a 9x13-inch baking dish and press to form a crust. Refrigerate until chilled, about 2 hours.
Beat milk and pudding mix together in a bowl until thick and creamy; pour over crust. Top pie with whipped topping to serve.

Nutrition Facts : Calories 324.8 calories, Carbohydrate 38.1 g, Cholesterol 15.9 mg, Fat 17.1 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 8.8 g, Sodium 391.9 mg, Sugar 27.9 g

SUGAR-FREE PEANUT BUTTER PIE

Sugar-Free Peanut Butter Pie image

My own creation,which is not only almost totally sugar-free, but lower in carbs. It's a wonderful, fattening tasting dessert which pleases even those who can have sugar! Tip: This dessert can also be layered in large dessert glasses, using the same layering as the pie, first layer is the 'crust', then pudding mix, topped with cool whip, drizzled with melted chocolate, and sprinkled with crushed peanuts.

Provided by Lou6566

Categories Dessert

Time 3h15m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups pecans, finely chopped
4 tablespoons butter, melted
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
1 (8 ounce) container Cool Whip, sugar free
1/2 cup Cool Whip
1 1/4 cups no-sugar-added peanut butter
2 cups 2% low-fat milk
2 semi-sweet chocolate baking squares, melted
1/4 cup peanuts, crushed

Steps:

Prepare one pecan crust.
Blend together the pecan, and melted butter.
Pack it firmly into a pie pan with your hand.
Bake in a 350°F oven until lightly brown.
Remove and cool.
Filling:.
Whisk together the pudding mix and milk until Creamy.
Add 1/2 cup Cool Whip, and the peanut butter. Mix throughly.
Pour into the baked, and cooled pie shell, cover with the rest of the Cool Whip.
Put in freezer for 1 hour to set.
Melt the two squares of chocolate.
Remove pie from freezer and drizzle with melted semi sweet chocolate, and the crushed peanuts.
Cover and chill 2 hours before serving.

Nutrition Facts : Calories 516.9, Fat 45.9, SaturatedFat 19.3, Cholesterol 26.9, Sodium 119, Carbohydrate 24.9, Fiber 3.7, Sugar 20.8, Protein 7.8

REDUCED FAT PEANUT BUTTER PIE

Reduced Fat Peanut Butter Pie image

I don't prepare dessert often but this pie is one of the exceptions. Sugar-free pudding, a reduced-fat graham cracker crust and a few other items keep the fat and calories down, but no one guesses that this sweet treat is lighter than other desserts.-Vickie Madrigal, Shreveport, Louisiana

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1-3/4 cups cold 2% milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/3 cup reduced-fat creamy peanut butter
1 reduced-fat graham cracker crust (9 inches)
2 cups reduced-fat whipped topping
8 teaspoons chocolate syrup

Steps:

In a bowl, whisk milk and pudding mix for 2 minutes. Stir in peanut butter. Transfer to crust. Cover and chill for at least 3 hours. , Just before serving, spread with whipped topping. Drizzle servings with chocolate syrup.

Nutrition Facts : Calories 258 calories, Fat 12g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 180mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

Tips:

Use a food processor or high-powered blender: This will help to create a smooth and creamy peanut butter filling.
Don't overmix the pie crust: Overmixing will make the crust tough. Mix just until the ingredients are combined.
Chill the pie crust before baking: This will help to prevent the crust from shrinking.
Bake the pie in a preheated oven: This will help to ensure that the pie cooks evenly.
Let the pie cool completely before serving: This will allow the filling to set properly.

Conclusion:

Charley's Low-Sugar Peanut Butter Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy peanut butter filling and flaky pie crust, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try!