Best 3 Charleys Crab Marthas Vineyard Salad Recipes
Calling all seafood lovers! Indulge in the tantalizing flavors of Charley's Crab and Martha's Vineyard Salad, a delightful culinary creation that blends the essence of the sea with the freshness of garden greens. This exceptional dish, showcased in three enticing variations, promises a symphony of textures and tastes that will leave your palate craving more. Embark on a culinary journey with our featured recipes, meticulously crafted to guide you through the art of preparing this seafood masterpiece.
1. **Charley's Crab Salad**: Dive into a classic rendition of Charley's Crab Salad, where succulent crab meat takes center stage. Flaky and delicate, the crab is lovingly combined with a medley of crisp celery, red onion, and parsley, creating a vibrant tapestry of flavors and textures. A creamy mayonnaise-based dressing, enhanced with a hint of Dijon mustard and lemon juice, harmoniously binds the ingredients, resulting in a delectable salad that is both satisfying and refreshing.
2. **Martha's Vineyard Salad**: Experience the beauty of simplicity with Martha's Vineyard Salad, a testament to the power of fresh, high-quality ingredients. Tender chunks of lobster, poached to perfection, are the star of this elegant salad. Crisp romaine lettuce provides a sturdy base for the succulent lobster, while cherry tomatoes and red onion add bursts of color and flavor. A delicate vinaigrette dressing, crafted with olive oil, vinegar, and herbs, lightly coats the salad, allowing the natural flavors to shine through.
3. **Crab and Lobster Salad**: Indulge in the ultimate seafood extravaganza with Crab and Lobster Salad, a luxurious combination of two culinary treasures. Generous portions of crab and lobster meat, poached to tender perfection, are combined with a medley of crunchy vegetables, including celery, red onion, and cucumber. A rich and creamy dressing, made with mayonnaise, sour cream, and Dijon mustard, envelops the ingredients, creating a symphony of flavors that will tantalize your taste buds.
Whether you prefer the classic charm of Charley's Crab Salad, the understated elegance of Martha's Vineyard Salad, or the opulent decadence of Crab and Lobster Salad, these recipes offer a delightful culinary experience that celebrates the bounty of the sea.
PEACH AND CRAB SALAD WITH MESCLUN AND HERBS
Peaches bring out the subtle sweetness of crab, while a drizzle of orange-coriander syrup and thin slices of chile add some spice.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Time 1h10m
Number Of Ingredients 14
Steps:
- Make the syrup: Bring orange juice, sugar, and coriander to a boil in a medium saucepan, stirring until sugar dissolves. Remove from heat, and let cool, covered, for about 30 minutes. Strain mixture through a fine sieve into a bowl, and stir in lime juice.
- Make the salad: Combine peaches, chile, shallot, mint strips, and 1 cup orange-coriander syrup in a bowl. Let stand for 30 minutes.
- Drizzle crab with oil in a bowl, and season with salt and pepper. Transfer peach mixture to bowl with crab using a slotted spoon; reserve syrup. Add mesclun, basil, and remaining tablespoon mint leaves, and gently toss. Drizzle 1/2 cup reserved syrup and some more oil over top of salad. Season with salt and pepper. Serve with baguette.
MARTHA'S VINEYARD SALAD
Make and share this Martha's Vineyard Salad recipe from Food.com.
Provided by Janeydoe
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Make vinaigreete: combine red, white vinegars and raspberries - cover and let sit 48 hours then strain and store at room temperature. (Can just purchase premade raspberry vinegar).
- Whisk 1/2 cup vinegar, oils, maple syrup, mustard, tarragon and salt.
- Tear leaves by hand and toss in a large bowl with 3/4 cup dressing.
- Divide on 6 plates and top with onions, blue cheese and pinenuts.
Nutrition Facts : Calories 459.5, Fat 41.2, SaturatedFat 6.2, Cholesterol 4.2, Sodium 172.1, Carbohydrate 22.4, Fiber 1.6, Sugar 17.2, Protein 3.2
GOLDEN PAPAYA AND CRAB SALAD
This delicious and healthy salad is courtesy of "Martha Stewart's Healthy Quick Cook."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 7
Steps:
- Bring a large saucepan filled with water to a boil over high heat. Generously salt water and return to a boil. Prepare an ice-water bath. Add snap peas to boiling water and cook until just tender, 45 to 60 seconds. Drain and immediately transfer to ice-water bath until cool. Drain again and pat dry; set aside.
- Place crabmeat in a medium bowl and, using a fork, break it into bite-size pieces. Add peas and onion and stir to combine. Stir in vinaigrette; season with salt and pepper and toss to coat. Slice a small piece off each papaya half along the rounded edge and place on a plate. Spoon 1/4 of the crab mixture into each papaya half, garnish with lime wedges, and serve.
Tips:
- Use fresh seafood for the best flavor. If you can't find fresh crab, you can use canned or frozen crab meat.
- Be careful not to overcook the crab. It should be cooked just until it is opaque and tender.
- Use a variety of vegetables in your salad. This will add color, flavor, and nutrients.
- Make sure to dress the salad with a flavorful vinaigrette. This will help to bring out the flavors of the crab and vegetables.
- Serve the salad immediately or chill it for later.
Conclusion:
Martha's Vineyard Salad is a delicious and refreshing seafood salad that is perfect for a summer meal. It is made with fresh crab, vegetables, and a flavorful vinaigrette. This salad is easy to make and can be customized to your liking. So next time you are looking for a light and healthy meal, give Martha's Vineyard Salad a try.
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