Best 2 Charleston Tea Recipes

Indulge in the captivating flavors of Charleston Tea, a quintessential Southern classic. This refreshing iced tea is renowned for its unique combination of aromatic black tea, zesty citrus, and a hint of sweetness. Steeped in Charleston's rich history and hospitality, this iconic beverage has become a symbol of the city's charm and elegance.

Our curated collection of Charleston Tea recipes offers a delightful journey into this timeless tradition. From the classic Charleston Tea, prepared with freshly brewed black tea, lemon, and a touch of sugar, to variations like the Sparkling Charleston Tea, which adds a touch of fizz and the refreshing Peach Charleston Tea, infused with the vibrant flavors of ripe peaches, we bring you a range of recipes to suit every taste and occasion.

Whether you're hosting a garden party, a summer brunch, or simply seeking a refreshing drink to enjoy on a warm afternoon, Charleston Tea is the perfect choice. Its subtly sweet and tangy flavor profile makes it a versatile accompaniment to various dishes, from light salads and sandwiches to grilled meats and seafood.

Join us on this culinary adventure as we explore the intricacies of Charleston Tea, uncovering its history, variations, and the art of brewing the perfect pitcher. Let the enticing aroma of tea leaves, the vibrant colors of citrus, and the refreshing taste of Charleston Tea transport you to the heart of Southern hospitality.

Check out the recipes below so you can choose the best recipe for yourself!

LIMPIN SUSAN

Limpin Susan image

Provided by Kardea Brown

Categories side-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 12

Ingredients

3 slices thick-cut bacon, cut into strips
2 pounds medium shrimp, peeled and deveined
2 tablespoons unsalted butter
3 tablespoons vegetable oil
1 yellow onion, diced
2 cloves garlic, minced
2 cups sliced fresh okra or thawed from frozen
1 teaspoon freshly squeezed lemon juice
1 cup long-grain white rice
2 cups chicken stock
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

In a skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes. Remove the bacon to drain on paper towels. Add the shrimp to the bacon fat and cook until just barely seared, about 4 minutes. Remove to a separate plate. Melt the butter in the skillet over medium heat and add the oil. Stir in the onion and garlic. Cook until starting to soften, 2 to 3 minutes, then add the okra to the skillet and cook for 5 minutes. Stir in the lemon juice (this will help cut the slime). Stir in the rice and saute until the onion is lightly browned, about 3 minutes more. Add chicken stock, salt and pepper and bring to a boil over high heat, stirring to loosen any browned bits in the bottom of the skillet. Reduce the heat to low and add the shrimp back to the skillet. Cover and cook until the rice is tender and cooked through, about 20 minutes. During the last 5 minutes of cooking time, use a fork to stir the bacon into the rice. Fluff and serve.

HOMEMADE CHAI

Homemade Chai image

This chai recipe-inspired by versions in India-combines black tea, spices, and milk. The savory notes from black pepper and cardamom in this version give it a wonderful aromatic complexity.

Categories Milk/Cream Tea Non-Alcoholic Ginger Winter Cinnamon Clove Simmer Bon Appétit Drink

Yield Serves 6

Number Of Ingredients 9

Ingredients

2-inch piece fresh ginger, cut into thin rounds
2 cinnamon sticks
2 teaspoons black peppercorns
10 whole cloves
6 cardamom pods
6 cups cold water
6 bags of black tea (preferably Darjeeling)
2 cups whole milk
1/2 cup (packed) golden brown sugar

Steps:

Combine first 5 ingredients in medium saucepan. Using mallet or back of large spoon, lightly crush or bruise spices. Add 6 cups water; bring to boil over high heat. Reduce heat to medium-low, partially cover pan, and simmer gently 10 minutes. Remove from heat. Add tea bags and steep 5 minutes. Discard tea bags. Add milk and sugar. Bring tea just to simmer over high heat, whisking until sugar dissolves. Strain chai into teapot and serve hot.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your tea will taste. This is especially true for the tea leaves, which should be as fresh as possible.
Choose the right tea leaves: There are many different types of tea leaves available, so it's important to choose the ones that you like the best. If you're not sure what kind of tea leaves to use, ask a tea expert or do some research online.
Use the correct amount of tea leaves: The amount of tea leaves you use will depend on the type of tea you're making and your personal preference. A good rule of thumb is to use 1 teaspoon of tea leaves for every cup of water.
Steep the tea for the correct amount of time: The steeping time will also depend on the type of tea you're making and your personal preference. A good rule of thumb is to steep black tea for 3-5 minutes, green tea for 1-3 minutes, and oolong tea for 2-4 minutes.
Serve the tea hot or cold: Charleston tea can be served hot or cold. If you're serving it hot, heat the water to just below boiling (about 200 degrees Fahrenheit). If you're serving it cold, brew the tea as usual and then let it cool completely before serving.

Conclusion:

Charleston tea is a delicious and refreshing beverage that can be enjoyed hot or cold. It's easy to make and can be customized to your liking. Whether you're a tea lover or just looking for a new drink to try, Charleston tea is a great option. So next time you're in the mood for a cup of tea, give Charleston tea a try. You won't be disappointed.