Best 2 Charleston She Crab Soup Recipes
**Discover the exquisite Charleston She-Crab Soup, a Culinary Symphony of Flavors**
In the heart of South Carolina's culinary traditions lies a delectable treasure known as Charleston She-Crab Soup, a symphony of flavors that has captivated seafood enthusiasts for generations. This creamy, rich soup is a harmonious blend of fresh crab meat, succulent shrimp, and a medley of aromatic vegetables, all enveloped in a velvety broth infused with the essence of the sea. As you indulge in this culinary masterpiece, a symphony of textures and flavors dances on your palate, leaving you craving more. Explore our collection of carefully curated recipes, each offering a unique interpretation of this classic dish, from traditional variations to contemporary twists. Whether you prefer a classic rendition or a soup with a modern flair, our recipes will guide you in crafting an unforgettable Charleston She-Crab Soup experience that will leave a lasting impression on your taste buds.
CHARLESTON SHE-CRAB SOUP
Adapted from "Charleston Receipts" and attributed to Mrs. Henry Church, this is an authentic she crab soup recipe. Mrs. Church shares a 'secret'--if unable to obtain she crabs and thus have no roe, crumble the yolks of hard boiled eggs in the bottom of the soup plates. Please note there is a difference between the egg-bearing female crabs who carry their eggs outside their shells and which are generally illegal to be harvested, and the she crabs which contain roe within their shells and which are legal. These are available via mail order from several seafood houses in the Carolinas and Georgia. Please also note that the spicing of the soup is very mild but very traditional--if you prefer it to be more highly spiced, you can of course add more and additional spices.
Provided by Chef Kate
Categories Crab
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Bring water in the bottom of a double boiler to a boil, reduce heat so that water barely simmers and make sure that the amount of water does not touch the bottom of the top of the double boiler.
- Melt butter in the top of a double boiler and blend with the flour until smooth.
- Add the milk gradually, stirring constantly.
- Add the crab meat and roe and all seasonings except sherry and cook slowly, stirring frequently, for about 20 minutes.
- To serve, place a tablespoon of warmed sherry in the bottom of each individual soup bowl.
- Add soup and top with a dollop of whipped cream.
- Sprinkle with parsley and/or paprika.
CHARLESTON SHE CRAB SOUP
I found an old trivet that has this recipe embossed on it. If you cannot get crab roe, omit it from the recipe. We toss crabs with eggs back in the water.
Provided by Miss Fannie
Categories < 30 Mins
Time 26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in double boiler and blend in flour until smooth. Add milk gradually, stir constantly. Add everything else except sherry. Cook slow over hot water for 20 minutes. When ready to serve put 1 tablespoon of warm sherry in each bowl.
Nutrition Facts : Calories 473.5, Fat 33.3, SaturatedFat 17.2, Cholesterol 527.5, Sodium 1222.8, Carbohydrate 16.5, Fiber 0.5, Sugar 0.8, Protein 24.3
Tips:
- Use fresh crab meat for the best flavor. Frozen crab meat can also be used, but it should be thawed and drained before using.
- If you can't find crab boil seasoning, you can make your own by combining Old Bay seasoning, celery seeds, mustard seeds, black peppercorns, and crushed red pepper flakes.
- Be careful not to overcook the soup. The crab meat should be cooked through, but it should not be tough.
- Serve the soup hot with crackers or crusty bread.
- Add a dollop of sour cream or yogurt for a richer flavor.
- Garnish the soup with fresh herbs, such as parsley or chives.
Conclusion:
Charleston She-Crab Soup is a delicious and easy-to-make soup that is perfect for a special occasion or a casual meal. The combination of crab meat, cream, and sherry gives the soup a rich and flavorful taste. This soup is sure to please everyone at your table.
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