Best 7 Charleston Cheese Dip Recipes

**Introducing Charleston Cheese Dip: A Southern Comfort Food Delight**

Embark on a culinary journey to the heart of Southern comfort food with Charleston Cheese Dip, a delectable appetizer that embodies the spirit of hospitality and warmth. This classic recipe, hailing from the charming city of Charleston, South Carolina, has captivated taste buds for generations. Prepare to indulge in a rich and creamy blend of sharp cheddar cheese, tangy cream cheese, and a hint of spice, all enveloped in a crispy, golden brown crust. But that's not all – this article presents a treasure trove of cheese dip variations, each offering a unique twist on this beloved dish. From the zesty kick of jalapeños to the smoky allure of bacon, and the refreshing tang of artichokes, there's a Charleston Cheese Dip recipe here to suit every palate. So, gather your ingredients, preheat your oven, and let's embark on a cheesy adventure that will leave you craving more.

Let's cook with our recipes!

CHARLESTON CHEESE DIP

Charleston Cheese Dip image

Provided by Trisha Yearwood

Categories appetizer

Time 25m

Yield 10 servings

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
One 8-ounce package cream cheese, softened
1 cup grated sharp Cheddar cheese
1/2 cup grated Monterey Jack cheese
2 green onions, finely chopped
1 dash cayenne pepper
8 butter crackers, crushed, such as Ritz
Corn chips, crackers or bagel chips, for serving
8 slices bacon, cooked and crumbled

Steps:

Preheat the oven to 350 degrees F.
In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

CHARLESTON CHEESE DIP

Charleston Cheese Dip image

A lady who works with me brought this one day to one of our get togethers. It was the best dip I have ever tasted. I don't know where it originated from. I make it to take to work when we have finger-food day. People are always asking for the recipe.

Provided by nerak

Categories High In...

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1 (8 ounce) package cream cheese, softened
1 cup shredded cheddar cheese (mild or sharp)
2 green onions, chopped
16 buttery crackers, such as Ritz, crumbled
bacon

Steps:

Mix first four ingredients together in a bowl.
Place in a greased quiche or small casserole dish.
Top with crumbled crackers.
Bake at 350°F for about 15 minutes.
Take out and sprinkle with crumbled bacon.
(I usually make this with the reduced fat cream cheese and cheddar cheese, it still tastes great. I also like to use the real bacon bits that are sold in the bag. You can find them where the salad toppings are. This is much easier and less greasy than fried).

CHARLESTON CHEESE DIP

Charleston Cheese Dip image

Trisha Yearwood's Recipe

Provided by beth norred

Categories Meat Appetizers

Time 30m

Number Of Ingredients 8

Ingredients

1/2 c mayonnaise
8 oz cream cheese
1 c grated sharp cheddar cheese
1/2 c grated monterey jack cheese
2 finely chopped green onions
1 dash(es) cayenne pepper
8 ritz crackers crushed
8 slice bacon, cooked crisp and crumbled

Steps:

1. Preheat oven to 350 degrees. In a medium bowl, mix the mayonnaise, cream cheese, cheddar cheese, Monterey jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish.
2. Top mixture with cracker crumbs and bake for 15 minutes, or until heated through. Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, bagel chips or crackers.

CHARLESTON CHEESE DIP

Charleston Cheese Dip image

I received this recipe from a friend at work. I love this recipe, because I usually have all of these ingredients on hand, and can fix it with very little notice.

Provided by Jellyqueen

Categories Lunch/Snacks

Time 40m

Yield 1 mediun size casserole dish

Number Of Ingredients 6

Ingredients

1/2 cup mayonnaise
1 (8 ounce) package cream cheese
1/4 cup finely chopped onion
1 cup grated cheddar cheese
8 slices bacon, cooked and crumbled
wheat thins crackers or cracker, of choice

Steps:

Mix first 4 ingredients together and bake at 350 F.
for 30 minutes.
Top"baked" dip with the bacon crumbs.
Serve with Wheat Thins or cracker of choice.

CHARLESTON CHEESE DIP

CHARLESTON CHEESE DIP image

Categories Condiment/Spread Bake Bacon

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise
1 (8 ounce) block of cream cheese, softened at room temperature
1/4 teaspoon of Cajun seasoning (like Slap Ya Mama)
1 green onion, sliced
2 tablespoons of chopped pickled jalapeno
1 cup of shredded sharp cheddar cheese
1 cup of shredded Monterey Jack or Swiss cheese
1 tablespoon of butter, melted
1/2 cup of Panko bread crumbs
1/4 cup of cooked crumbled bacon (like Hormel Original Real Crumbled Bacon)

Steps:

Preheat oven to 350 degrees F. In a medium bowl, combine the mayonnaise, cream cheese and Cajun seasoning, until well blended. Reserve a pinch of green onion for garnish. Add the jalapeno, remaining green onion and the Cheddar and Swiss cheeses and blend together. Transfer the mixture to a buttered standard glass pie plate or a small oblong shallow baking dish. Toss panko bread crumbs in the melted butter with a fork and sprinkle over the top of the dip. Bake at 350 degrees F for 20 minutes, or until heated through and top is golden brown. Remove and sprinkle the crumbled bacon on top and garnish with the reserved green onion. Serve immediately with crackers, chips, or vegetables.

CHARLESTON CHEESE DIP

CHARLESTON CHEESE DIP image

This is a very easy and very very tasty recipe!!!

Provided by Tammy Coulter

Categories Cheese Appetizers

Time 25m

Number Of Ingredients 6

Ingredients

16 oz cream cheese
2 c shredded sharp cheese
1 c mayonnaise
4 chopped green onions
1 lb bacon, cooked and crumbled
14 ritz crackers

Steps:

1. Mix cheeses, mayonnaise and onions together.
2. Put in 9x9 greased baking dish.
3. Top with crushed Ritz Crackers.
4. Bake at 350 degrees for 10 - 15 minutes.
5. Top with Bacon.
6. Cool for 5 minutes before serving with crackers.

CHARLESTON CHEESE DIP

Charleston Cheese Dip image

My sister makes this for almost every gathering at her house- and we ask why she didn't if its not there! Not exactly low fat, but so good its addictive

Provided by Vanessa Womack

Categories Cheese Appetizers

Time 20m

Number Of Ingredients 7

Ingredients

1/2 c light mayo
8 oz cream cheese, softened
1 c grated sharp cheddar cheese
2 green onions, chopped
6 ritz crackers, crushed
8 slice bacon, cooked and crumbled
crackers for dipping

Steps:

1. Mix mayo, cream cheese, cheddar cheese and onion Put in greased quiche dish( or any similar size pan)
2. Top with crushed crackers and crumbled bacon
3. Bake at 350 for 15 minutes Serve w crackers

Tips:

Use fresh ingredients: Fresh vegetables, herbs, and spices will give your dip the best flavor. If possible, use ingredients that are in season.
Don't overcook the vegetables: Vegetables should be cooked until they are tender, but not mushy. Overcooked vegetables will lose their flavor and texture.
Use a variety of cheeses: A combination of different cheeses will give your dip a more complex flavor. Try using a mix of hard, soft, and semi-soft cheeses.
Season the dip to taste: Add salt, pepper, and other spices to taste. You can also add a bit of heat with cayenne pepper or chili powder.
Serve the dip warm: Charleston cheese dip is best served warm, so make sure to heat it through before serving. You can also keep the dip warm in a slow cooker.

Conclusion:

Charleston cheese dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy flavor and versatile ingredients, this dip is sure to be a hit with everyone. So next time you're looking for a quick and easy appetizer, give Charleston cheese dip a try. You won't be disappointed!