**Charleston Breakfast Casserole: A Southern Comfort Dish with Cheesy, Sausage-Filled Goodness**
Indulge in a culinary journey to the heart of Southern comfort food with the Charleston Breakfast Casserole, a savory and satisfying dish that will tantalize your taste buds. This delectable casserole combines layers of fluffy biscuits, savory sausage, melted cheese, and eggs, creating a harmonious blend of textures and flavors. Prepare to be captivated by its rich aroma and golden-brown crust, a testament to its culinary charm. Embark on a delightful cooking adventure with our carefully curated collection of recipes, each offering a unique twist on this classic dish. From the simplicity of the Traditional Charleston Breakfast Casserole to the indulgent decadence of the Sausage and Cream Cheese-Filled Casserole, we have something to satisfy every palate. Dive into this Southern culinary treasure and experience the warmth and hospitality that defines Charleston's culinary heritage.
CHARLESTON BREAKFAST CASSEROLE
An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion.
Provided by Scott M.
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- Preheat oven to 325 degrees F (165 degrees C).
- Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.
- Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.
- Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.
Nutrition Facts : Calories 387.9 calories, Carbohydrate 10.8 g, Cholesterol 168.2 mg, Fat 29.3 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 14.1 g, Sodium 901.2 mg, Sugar 4.4 g
CHARLESTON BREAKFAST CASSEROLE RECIPE - (4.4/5)
Provided by Pattywak
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 325°F Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese. Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon. Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.
Tips:
- Prep ahead: You can assemble the casserole the night before and refrigerate it overnight. Just bake it in the morning for a quick and easy breakfast.
- Use a variety of breads: Feel free to use any type of bread you like in this casserole. Some good options include French bread, sourdough, or even croissants.
- Add your favorite fillings: Feel free to add other ingredients to the casserole, such as cooked bacon, sausage, or vegetables.
- Make it cheesy: If you love cheese, you can add a cup of shredded cheddar or Monterey Jack cheese to the casserole.
- Serve with your favorite sides: The casserole is delicious on its own, but you can also serve it with a side of fruit, yogurt, or toast.
Conclusion:
Charleston Breakfast Casserole is a delicious and easy-to-make breakfast dish that is perfect for a crowd. It is made with simple ingredients that you probably already have on hand, and it can be assembled ahead of time. The casserole is also versatile, so you can add your favorite fillings and toppings. Whether you are serving it for breakfast, brunch, or dinner, Charleston Breakfast Casserole is sure to be a hit.
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