Best 4 Charleston Aluminum Rice Cooker Recipes
In the heart of the Southern United States, Charleston cuisine takes center stage with its distinctive flavors and culinary traditions. Among its many gems is the Charleston Aluminum Rice Cooker, a versatile and iconic dish that has captured the hearts of food enthusiasts and home cooks alike. This recipe collection showcases the versatility of this beloved dish, offering a range of delectable variations that cater to diverse tastes and preferences. From the classic Charleston Red Rice, brimming with aromatic vegetables and succulent shrimp, to the hearty Charleston Dirty Rice, featuring savory ground beef, sausage, and a medley of vegetables, this article promises a culinary journey that highlights the essence of Charleston's rich culinary heritage. Additionally, vegetarians will delight in the Charleston Veggie Rice, a vibrant symphony of colorful vegetables and aromatic herbs, while those seeking a one-pot meal can indulge in the Charleston Jambalaya, a flavorful fusion of rice, vegetables, and protein. Embark on this culinary adventure and discover the diverse culinary expressions of the Charleston Aluminum Rice Cooker.
Here are our top 4 tried and tested recipes!
RICE COOKER SAFFRON RICE
Easy rice cooker rice doesn't have to be boring! With no additional prep time and just a couple extra ingredients, you can transform your plain white rice into an elegant and fragrant side dish!
Provided by Caroline Lindsey
Categories Side Dish
Time 30m
Number Of Ingredients 7
Steps:
- Add all ingredients to a 6-cup or larger rice cooker and stir. Hit the cook button and do nothing until it's finished.
- Fluff with a fork and mix to make sure saffron threads are evenly distributed throughout the rice before serving.
Nutrition Facts : Calories 206 kcal, Carbohydrate 38 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 180 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHARLESTON RED RICE
This classic Red Rice is a Lowcountry side dish of long grain white rice that's baked with bacon, onion, garlic and tomato!
Provided by Blair Lonergan
Categories Side Dish
Time 1h20m
Number Of Ingredients 11
Steps:
- Preheat oven to 350° F. Grease a 2-quart baking dish; set aside.
- In a large skillet, cook bacon over medium heat until crisp, about 7-8 minutes. Use a slotted spoon to remove bacon to a paper towel-lined plate, reserving the drippings in the pan. Melt butter in the same skillet over medium-high heat. Add onion and cook, stirring, until the onion softens, 3 to 4 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. Stir in the tomato paste, kosher salt, sugar and pepper. Cook for 1 more minute.
- Add the bacon, water and rice. Bring to a simmer, then reduce the heat to low. Cook, uncovered, stirring occasionally, until the liquid has reduced slightly, about 8-10 minutes. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet as you stir.
- Transfer to the prepared baking dish. Cover and bake until the rice is tender, about 40-45 minutes, stirring every 15 minutes.
- Fluff the rice, garnish with fresh parsley, and serve.
Nutrition Facts : ServingSize 1 /6 of the recipe, Calories 261 kcal, Carbohydrate 33 g, Protein 5 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 28 mg, Sodium 952 mg, Fiber 2 g, Sugar 5 g
CHARLESTON RED RICE
A Lowcountry favorite that likely descended from West African jollof rice, this classic tomato and rice dish is also sometimes called Carolina red rice - or simply red rice. It often contains sausage, but this version, inspired by how the chef Millie Peartree's mother, Millie Bell, used to make it, relies on bacon for its depth. (Still, if you'd like to add sausage, just let it sear with the vegetables in Step 3.) To start, the "holy trinity" (bell pepper, onion and celery) is cooked in the bacon fat, infusing the cooking liquid. Then, the rice is baked to ensure it's perfectly cooked. Serve this alongside baked chicken or ham, green beans or collard greens, for a full, satisfying meal.
Provided by Millie Peartree
Categories grains and rice, side dish
Time 4h
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees and coat a 9-by-13-inch baking dish with cooking spray.
- In a large (12-inch) heavy skillet over medium heat, fry the bacon until crisp, about 3 minutes per side. Remove the bacon to paper towels to drain, leaving behind drippings. Crumble the bacon and set aside.
- In the same skillet, add the chopped onion, celery, bell pepper and 1 teaspoon salt, and sauté until the onion is translucent, about 5 minutes. Add garlic and sauté until fragrant, another 30 seconds.
- To the skillet, add the rinsed rice. Stir and toast the rice for 30 seconds. Add the crumbled bacon, tomato purée, stock, hot sauce, Cajun seasoning, sugar, pepper and cayenne.
- Bring the rice and vegetables to a boil, then reduce the heat to low and simmer for about 5 minutes. Taste and add salt, if needed.
- Carefully transfer ingredients to the greased baking dish. Cover the baking dish tightly with foil, and bake until the rice is tender, about 40 to 50 minutes. Check the rice after about 30 minutes to make sure all the liquid is absorbed, and the rice is tender. (If it's too dry or not cooked all the way through, add a few tablespoons of water or stock at a time, if necessary, and cook a little longer.) Fluff with a fork before serving and garnish with parsley leaves.
CHARLESTON RED RICE
Yummy, and easy to make.
Provided by DJBPITT
Categories Side Dish Rice Side Dish Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
- Bring the rice, water, and salt to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and most of the liquid has been absorbed, 20 to 25 minutes.
- While the rice is cooking, cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Reserve about 1 tablespoon of bacon drippings in the pan. Reduce heat to medium. Drain the bacon on a plate lined with paper towels; crumble the bacon once cooled enough to handle.
- Cook and stir the onions in the reserved bacon drippings until translucent, 5 to 8 minutes. Stir in the crumbled bacon, tomato sauce, tomato paste, sugar, Worcestershire sauce, and hot sauce; bring the mixture to a simmer, reduce heat, and simmer for 10 minutes. Spoon the cooked rice into the prepared baking dish and stir the tomato-bacon mixture into the rice until evenly combined.
- Cover the dish and bake in the preheated oven for 45 minutes.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 51.9 g, Cholesterol 14.3 mg, Fat 10.1 g, Fiber 2.8 g, Protein 8.1 g, SaturatedFat 3.3 g, Sodium 1387.7 mg, Sugar 7.9 g
Tips:
- For fluffy rice, rinse it under cold water before cooking.
- Don't overcrowd the rice cooker. For every cup of rice, use 1 1/2 cups of water.
- Don't lift the lid during cooking. This will release steam and prevent the rice from cooking evenly.
- Once the rice is cooked, let it rest for 5 minutes before serving. This will help the grains absorb any remaining moisture.
- To make sure the rice is cooked evenly, stir it gently with a fork before serving.
- For a more flavorful rice, add a bay leaf, a few cloves of garlic, or a teaspoon of salt to the water before cooking.
- If you want to make fried rice, use leftover cooked rice that is at least a day old. This will help the rice grains stay separate when you fry them.
Conclusion:
The Charleston aluminum rice cooker is a versatile and easy-to-use appliance that can be used to make a variety of delicious rice dishes. With its simple operation and reliable performance, it is a great choice for busy home cooks who want to enjoy perfectly cooked rice every time.
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