Best 3 Charles Country Pan Fried Chicken Recipes

Indulge in a Southern culinary delight with Charles' Country Pan-Fried Chicken, a crispy, juicy, and flavorful dish that embodies the essence of comfort food. This classic recipe, passed down through generations, promises a mouthwatering experience with every bite.

This carefully curated article features four variations of pan-fried chicken, each with its unique blend of spices and seasonings. Whether you prefer the traditional Southern-style chicken, the tangy lemon pepper rendition, the spicy kick of the Nashville hot chicken, or the aromatic herbs of the Provencal chicken, you'll find a recipe that tantalizes your taste buds.

Each recipe is meticulously explained with step-by-step instructions, ensuring that even novice cooks can achieve crispy, golden-brown chicken that's cooked to perfection. The detailed ingredient list and cooking tips provide all the necessary guidance to create a memorable meal.

So, gather your ingredients, fire up your skillet, and embark on a culinary journey that will leave you craving for more. Experience the crispy crunch, the juicy tenderness, and the explosion of flavors that define Charles' Country Pan-Fried Chicken.

Here are our top 3 tried and tested recipes!

SOUTHERN LIVING'S BEST FRIED CHICKEN

Southern Living's Best Fried Chicken image

Many modern cooks have never learned to fry. We are convinced that fried food is unhealthy, unpopular and messy. But Norman King, a lifelong Southerner, a registered dietitian and a food editor at Southern Living magazine set out to change that. In "The Way to Fry," he offers both a guide to proper deep-frying technique, and a terrific recipe for crunchy, juicy fried chicken. While at first glance the recipe may resemble every other fried chicken you've ever seen, the differences lie in the precise instructions, ensuring chicken that's cooked through, golden and crisp. A little bacon fat is an option for flavor.

Provided by Julia Moskin

Categories dinner, main course

Time 1h

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 tablespoon plus 1 teaspoon salt
1 chicken with skin, about 2 1/2 pounds, cut up into 8 pieces (see note)
1 teaspoon black pepper
1 cup all-purpose flour
2 cups vegetable oil, like grapeseed, peanut or canola (do not use olive oil)
1/4 cup bacon drippings (or use more oil)

Steps:

Combine 1 tablespoon salt with 3 quarts water in a large bowl or container. Add chicken, cover and refrigerate 8 hours or overnight. Drain, rinse with cold water and pat dry.
Stir together remaining 1 teaspoon salt and the black pepper. Sprinkle half the mixture evenly over chicken.
In a large sealable plastic bag, combine remaining pepper mixture and flour. Add 2 pieces chicken to bag and shake well to coat. Remove chicken pieces, shaking off extra flour, and set aside. Repeat with remaining chicken.
Take a large (10- or 12-inch) cast-iron skillet or chicken fryer, for which you have a lid, and fit with a candy or deep-frying thermometer. Add oil and bacon drippings and heat to 360 degrees over medium heat; the oil will ripple and possibly give off a few wisps of smoke.
Using tongs, immediately add chicken pieces, skin side down (work in batches if necessary to avoid crowding pan). The oil will drop to about 325 degrees, where it should stay; adjust heat so that oil is bubbling gently around the pieces. Cover and cook 6 minutes; uncover and cook 9 minutes. Turn chicken pieces; cover and cook 6 minutes. Uncover and cook another 5 to 9 minutes, depending on size of pieces. If necessary for even browning, turn pieces over a few times toward the end.
Drain on paper towels or paper bags. Let cool at least 20 minutes before serving.

Nutrition Facts : @context http, Calories 1151, UnsaturatedFat 58 grams, Carbohydrate 36 grams, Fat 85 grams, Fiber 7 grams, Protein 65 grams, SaturatedFat 19 grams, Sodium 812 milligrams, Sugar 4 grams, TransFat 0 grams

COUNTRY FRIED CHICKEN

Country Fried Chicken image

Provided by Food Network

Categories main-dish

Time 1h

Yield 4 to 5 servings

Number Of Ingredients 7

Ingredients

2 teaspoons salt
2 cups water
1 chicken (fryer), cut into pieces
1 1/2 cups self-rising flour
1 teaspoon black pepper
1/2 teaspoon salt
1 1/2 cups shortening

Steps:

In a bowl, mix 2 teaspoons salt with 2 cups water. Put in the chicken parts and let soak for 15 to 20 minutes. Drain. Mix together the flour, pepper and salt and batter the chicken by dipping the pieces in the flour mixture until they are coated on all sides, shaking off excess flour.
In a skillet, over medium heat, heat the shortening. It should be at 350 degrees. If the shortening appears too hot, remove the skillet from the heat and let it cool a little. Brown the chicken on all sides, reducing the heat if needed as it cooks. It takes about 20 minutes to fry chicken for it to be well done.

PAN FRIED CHICKEN

Pan Fried Chicken image

I've used this recipe for more than 25 years. Guests and family enjoy it, and the church I attend has used the recipe for several of its annual dinners.

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 12

Ingredients

1 cup all-purpose flour
2 envelopes (.6 ounce each) individual serving cream of chicken soup mix
2 envelopes Italian salad dressing mix
1-1/2 teaspoons paprika
1 teaspoon seasoned salt
1 teaspoon dried thyme
1 teaspoon rubbed sage
1/2 teaspoon onion powder
1/2 teaspoon curry powder, optional
1 cup 2% milk
2 broiler/fryer chickens (4 pounds each), cut up
1/4 cup butter, melted

Steps:

Line two 15x10x1-in. baking pans with foil and grease the foil; set aside. , In a large resealable plastic bag, combine the flour, soup mix, dressing mix and seasonings. Place milk in a shallow dish. Dip chicken into milk, then add to flour mixture, a few pieces at a time, and shake to coat. Place in prepared pans. Drizzle with butter. , Bake at 350° for 35-50 minutes or until juices run clear.

Nutrition Facts : Calories 645 calories, Fat 36g fat (12g saturated fat), Cholesterol 193mg cholesterol, Sodium 1242mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 59g protein.

Tips:

To achieve a crispy coating, ensure the chicken is thoroughly coated in the flour mixture before frying.
Use a heavy-bottomed skillet to evenly distribute heat and prevent burning.
Maintain the oil temperature between 350°F and 375°F to ensure the chicken cooks evenly without burning.
Avoid overcrowding the skillet to prevent the chicken from steaming instead of frying.
Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.
Serve the chicken immediately with your favorite sides for a delicious and satisfying meal.

Conclusion:

Charles' Country Pan Fried Chicken is a delectable dish that combines a crispy, golden-brown coating with tender and juicy chicken. By following the tips and instructions provided in this recipe, you can create a flavorful and satisfying meal that is sure to impress. Whether you serve it for a special occasion or a casual weeknight dinner, this dish is sure to be a hit. So, gather your ingredients, heat up your skillet, and get ready to enjoy a taste of Southern comfort food at its finest!