Best 3 Charlenes Sweet Potato Casserole Recipes
**Charlene's Sweet Potato Casserole: A Southern Classic with a Twist**
Charlene's sweet potato casserole is a Southern classic with a unique twist. This delectable dish features a creamy sweet potato filling infused with the flavors of cinnamon, nutmeg, and brown sugar, all topped with a crunchy pecan streusel topping. The combination of sweet potatoes, spices, and pecans creates a harmonious blend of flavors and textures that will tantalize your taste buds. This recipe also includes variations for those with dietary restrictions, such as a gluten-free option and a vegan option. Whether you're looking for a traditional Southern dish or a unique take on a classic, Charlene's sweet potato casserole is sure to impress.
THE BEST SWEET POTATO CASSEROLE
We opted for a nutty crumb topping over marshmallows to create a pleasantly crunchy contrast to the creamy and soft mashed sweet potatoes. The filling gets a pumpkin pie-like treatment, with brown sugar and vanilla for a deep caramel flavor and butter and eggs for richness. This recipe is bound to become a holiday staple.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- For the sweet potatoes: Add 1 3/4 pounds peeled and cubed sweet potatoes to a large pot of salted water. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very tender, 15 to 20 minutes. Drain and cool. Mash the sweet potatoes.
- For the filling: Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.
- For the topping: Combine the flour, brown sugar, butter and salt in a medium bowl until moist and the mixture clumps together. Stir in the pecans. Spread the mixture over the top of the sweet potatoes in an even layer. Bake until mostly set in the center and golden on top, 25 to 30 minutes. Serve hot.
CHARLINE'S SWEET POTATO CASSEROLE
A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.
Provided by DThomRN2
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 45m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Prepare a 9x13 inch baking dish with butter.
- In a large bowl, mash the sweet potatoes. Mix together with sugar, eggs, 3/4 cup margarine, evaporated milk, nutmeg, cinnamon, marshmallows and coconut. Scoop the mixture into the baking dish.
- Bake 20 minutes in the preheated oven, or until sweet potatoes are tender.
- In a small bowl, mix the crushed cornflakes, brown sugar, pecans and remaining 3/4 cup margarine. Spread the topping over the baked casserole.
- Return the casserole to the 400 degrees F (200 degrees C) oven and bake an additional 10 minutes.
Nutrition Facts : Calories 304.6 calories, Carbohydrate 33.5 g, Cholesterol 34 mg, Fat 18.7 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 5.2 g, Sodium 185.1 mg, Sugar 26.4 g
SWEET POTATO CASSEROLE
I got this recipe from a friend years ago, and I've used it a lot since! So many of my friends enjoyed it that I've sent the recipe all over the country. I make it primarily for Thanksgiving, or with dinner when I'm serving ham. -Eleanor Sherry, Highland Park, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the mashed potatoes, butter, eggs, milk, vanilla extract and sugar. Spread into a greased 1-1/2-qt. casserole. , For topping, combine all the ingredients and sprinkle over potatoes. Bake at 375° for 25 minutes or until a thermometer reads 160°.
Nutrition Facts :
Tips:
- Use fresh, firm sweet potatoes for the best flavor and texture.
- Prick the sweet potatoes with a fork before baking to help them cook evenly.
- If you don't have a microwave, you can bake the sweet potatoes in a preheated oven at 400 degrees Fahrenheit for about an hour, or until they are tender.
- For a richer flavor, use brown sugar or maple syrup instead of white sugar.
- Add a pinch of salt to the sweet potato mixture to help balance the sweetness.
- Top the casserole with a pecan or walnut streusel for a crunchy topping.
- Serve the casserole warm, topped with whipped cream or marshmallows.
Conclusion:
Charlene's Sweet Potato Casserole is a classic holiday dish that is sure to please everyone at your table. With its creamy, sweet filling, crunchy topping, and gooey marshmallows, this casserole is a decadent treat that is perfect for any special occasion. Whether you are making it for Thanksgiving, Christmas, or just a regular weeknight dinner, this casserole is sure to be a hit. So next time you are looking for a delicious and easy dessert, give Charlene's Sweet Potato Casserole a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
