Best 2 Charlenes Grandmas Cookies Recipes

Indulge in the delectable world of Charlene's Grandma's Cookies, a collection of cherished family recipes passed down through generations. These cookies, each with a unique charm and flavor, have been lovingly crafted to bring joy and satisfaction to cookie enthusiasts everywhere. From the classic Chocolate Chip Cookies, with their irresistible combination of rich chocolate and chewy dough, to the delightful Oatmeal Raisin Cookies, bursting with plump raisins and a hint of cinnamon, this article offers a diverse selection of cookies to tantalize your taste buds.

Also featured are the irresistible Peanut Butter Blossoms, with their soft peanut butter centers enveloped in a delicate layer of powdered sugar, and the timeless Sugar Cookies, perfect for decorating and adding a personal touch to any occasion. For those who prefer a chewy and gooey treat, the Chewy Chocolate Chip Cookies deliver an intense chocolate experience, while the Double Chocolate Chip Cookies offer a double dose of chocolatey goodness.

Whether you're a seasoned baker looking to expand your repertoire or a novice seeking simple yet delicious cookie recipes, Charlene's Grandma's Cookies has something for everyone. Embrace the warmth and nostalgia of these family-treasured recipes and embark on a delightful baking journey, creating memories and savoring the sweet taste of tradition.

Check out the recipes below so you can choose the best recipe for yourself!

GRANDPA'S COOKIES

Grandpa's Cookies image

My grandpa, a widower, raised his three sons on his own and did all the cooking and lots of baking. I can still picture him making these tasty cookies. -Karen Baker, Dover, Ohio

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 5 dozen.

Number Of Ingredients 8

Ingredients

1 cup butter, softened
2 cups packed brown sugar
2 large eggs
1/4 cup water
1/2 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1-1/2 teaspoons cream of tartar
1-1/2 teaspoons baking soda

Steps:

Cream butter and brown sugar until light and fluffy. Beat in eggs, water and vanilla. In a separate bowl, whisk together remaining ingredients; gradually add to creamed mixture, and mix well. , Shape into two rolls; wrap in plastic. Chill 4 hours or overnight. , Preheat oven to 375°. Cut rolls into 1/4-in. slices; place 2 in. apart on greased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 84 calories, Fat 3g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 60mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CHARLENE'S "GRANDMA'S COOKIES"

Charlene's

I received these as part of a Christmas bake exchange. Charlene was kind enough to share the recipe with me! This makes a huge recipe but these freeze very well.

Provided by Pamela

Categories Dessert

Time 20m

Yield 1 large batch

Number Of Ingredients 9

Ingredients

2 large eggs
2 cups sugar
1 cup shortening, no substitutes
1 cup milk
5 teaspoons baking powder
1 teaspoon baking soda (scant)
1 teaspoon lemon flavoring or 1 teaspoon almond flavoring
1/4 teaspoon salt
5 cups flour, to make fairly stiff dough (I use approx 5 cups)

Steps:

Cream shortening, add sugar and eggs, beat well.
Then add alternately the flour sifted with the baking powder, soda, salt with the milk.
Roll out and cut with cookie cutter or glass top, bake at 375°F until done.
to decorate:.
ice with your favourite icing and sprinkles.
or try using crushed candy canes and drizzle with chocolate.

Tips:

Use quality ingredients. Fresh, high-quality ingredients will result in better-tasting cookies.
Cream the butter and sugar together until light and fluffy. This will help the cookies to be chewy and tender.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough before baking. This will help the cookies to hold their shape and prevent them from spreading too much.
Bake the cookies at the right temperature. The temperature should be high enough to cook the cookies through, but not so high that they burn.
Let the cookies cool completely before storing them. This will help them to keep their shape and flavor.

Conclusion:

Charlene's Grandma's Cookies are a delicious and easy-to-make treat. They are perfect for any occasion, from holiday gatherings to casual get-togethers. With a few simple tips, you can make these cookies that are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet treat, give Charlene's Grandma's Cookies a try. You won't be disappointed!

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