Best 3 Charishmas Vegetarian Grilled Sandwiches Recipes

Are you craving a satisfying and flavorful vegetarian meal that's perfect for lunch or dinner? Look no further than Charishma's Vegetarian Grilled Sandwiches. This tantalizing collection of recipes offers a diverse range of sandwiches, each bursting with unique flavors and textures. From the classic Grilled Vegetable Sandwich with its medley of roasted vegetables to the innovative Tempeh Reuben with its tangy sauerkraut and Thousand Island dressing, these sandwiches are sure to satisfy even the most discerning palate.

For those seeking a hearty and protein-packed option, the Chickpea Salad Sandwich is an excellent choice. This sandwich features a creamy and flavorful chickpea salad made with fresh herbs and crunchy vegetables, all nestled between two slices of grilled bread. If you're in the mood for something a bit more indulgent, the Grilled Halloumi Sandwich with its salty and savory halloumi cheese, roasted red peppers, and pesto is sure to hit the spot.

And for those with dietary restrictions, the Gluten-Free Grilled Cheese Sandwich is a delightful option. Made with gluten-free bread, this sandwich features a gooey blend of melted cheese and your choice of vegetables, ensuring a satisfying and allergy-friendly meal.

No matter your dietary preferences or flavor preferences, Charishma's Vegetarian Grilled Sandwiches has something for everyone. So gather your ingredients, fire up the grill, and prepare to embark on a culinary journey of vegetarian delights.

Here are our top 3 tried and tested recipes!

GREAT GRILLED VEGETABLE SANDWICH

Great Grilled Vegetable Sandwich image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 12m

Yield 4 servings

Number Of Ingredients 17

Ingredients

1 Japanese eggplant sliced on an angle in half-inch thick slices
1 small zucchini sliced on an angle in half-inch thick slices
1 red pepper cut in quarters lengthwise
1 small red onion cut into 4 slices
2 portobello mushroom caps
1/2 cup extra-virgin olive oil
Salt and pepper
8 slices crusty peasant style bread cut 1/2-inch thick
4 pieces red leaf lettuce
Herbed Mayonnaise, recipe follows
3/4 cup mayonnaise
1/2 lemon, juiced
A few drop hot sauce
1 garlic clove, crushed and skin removed
2 tablespoons thyme leaves
2 tablespoons flat-leaf parsley leaves
2 tablespoons chopped chives

Steps:

Using a pastry brush, brush olive oil on the vegetable slices and the portobello mushrooms. Season them with salt and pepper. Place vegetables on a hot grill and cook until they are tender. Once vegetables are done brush sliced bread with olive oil and grill on both sides. To assemble, slice portobellos into 1/4-inch slices, spread both sides of the grilled bread with Herbed Mayonnaise and then top with 1 slice each of grilled vegetables and a quarter of the mushrooms, and finish off with lettuce and top with remaining piece of bread.
Combine all ingredients in a food processor and pulse.

GRILLED VEGETABLE SANDWICH

Grilled Vegetable Sandwich image

Wow! Meat lovers won't even miss the meat, instead they will rave about the simply fabulous flavor of this hearty grilled veggie sandwich! It's wonderful with ciabatta bread's crispy crust and light, airy texture. This recipe's a keeper! -Diana Tseperkas, Hamden, Connecticut

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 medium zucchini, thinly sliced lengthwise into ribbons
1 medium sweet red pepper, quartered
1 small red onion, cut into 1/2-inch slices
1/4 cup prepared Italian salad dressing
1 loaf ciabatta bread (14 ounces), split
2 tablespoons olive oil
1/4 cup reduced-fat mayonnaise
1 tablespoon lemon juice
2 teaspoons grated lemon zest
1 teaspoon minced garlic
1/2 cup crumbled feta cheese

Steps:

In a bowl or shallow dish, combine the zucchini, pepper, onion and salad dressing. Cover and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade., Brush cut sides of bread with oil; set aside. Place vegetables on grill rack. Grill, covered, over medium heat for 4-5 minutes on each side or until crisp-tender. Remove and keep warm. Grill bread, oil side down, over medium heat for 30-60 seconds or until toasted., In a small bowl, combine the mayonnaise, lemon juice, zest and garlic. Spread over cut side of bread bottom; sprinkle with cheese. Top with vegetables and remaining bread. Cut into 4 slices.

Nutrition Facts : Calories 484 calories, Fat 20g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 862mg sodium, Carbohydrate 69g carbohydrate (8g sugars, Fiber 5g fiber), Protein 13g protein.

CHARISHMA'S VEGETARIAN GRILLED SANDWICHES

Charishma's Vegetarian Grilled Sandwiches image

Enjoy these as a snack on a rainy day or for a morning breakfast or as a picnic food - the choice is yours. In all ways, you are going to love it!

Provided by Charishma_Ramchanda

Categories Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1 cucumber, washed, peeled and sliced in rounds
1 tomatoes, washed and sliced in round slices
1 potato, washed, de-skinned and sliced in round slices
1/2 teaspoon butter, melted (optional)
green chutney, to taste
2 slices bread
salt
1 1/2 tablespoons yoghurt

Steps:

Apply butter or green chutney on the bread slices.
Place all the veggies, a few of each one, on the bread slice.
Cover with another slice of bread.
Put it in the toaster for 7-8 minutes.
Once toasted, remove from the toaster and serve hot with tomato ketchup.
Enjoy!

Tips:

Use fresh, high-quality ingredients: The better the ingredients, the better the sandwich will be. Look for ripe tomatoes, crisp lettuce, and flavorful cheese.
Don't be afraid to experiment: There are endless possibilities when it comes to vegetarian grilled sandwiches. Try different combinations of vegetables, cheeses, and spreads to find your favorite.
Make sure your grill is hot enough: A hot grill will help to sear the vegetables and cheese, and prevent the bread from becoming soggy.
Cook the sandwiches until the cheese is melted and bubbly: This will ensure that the sandwiches are hot and gooey all the way through.
Serve the sandwiches immediately: Grilled sandwiches are best eaten hot off the grill. So, make sure to have all of your ingredients ready before you start cooking.

Conclusion:

Vegetarian grilled sandwiches are a delicious and easy way to enjoy a meatless meal. With so many different variations to choose from, there's sure to be a recipe that everyone will love. So, next time you're looking for a quick and easy lunch or dinner, give one of these vegetarian grilled sandwiches a try.