Best 3 Charishmas Vanilla Chai Recipes
Indulge in the warmth and aromatic embrace of Charishma's Vanilla Chai, a symphony of flavors that will transport your senses to a realm of pure bliss. This delectable beverage, inspired by the bustling streets of India, seamlessly blends the richness of black tea with the exotic allure of Indian spices, creating a captivating fusion that tantalizes the taste buds. With three distinct recipes to choose from, this article offers a versatile exploration into the world of chai, catering to diverse preferences and dietary needs.
The Classic Vanilla Chai recipe forms the cornerstone of this collection, providing a delightful balance of sweet and spicy notes. The combination of aromatic cardamom, warming cinnamon, and invigorating ginger, coupled with the soothing embrace of vanilla, results in a harmonious symphony of flavors that will leave you feeling revitalized. For those seeking a dairy-free alternative, the Almond Milk Vanilla Chai recipe offers a creamy and flavorful twist. The rich, nutty flavor of almond milk complements the chai spices beautifully, creating a smooth and satisfying beverage that is both nourishing and comforting.
Lastly, the Decaf Vanilla Chai recipe caters to those who prefer a caffeine-free indulgence. By utilizing decaffeinated black tea, this variation allows you to relish the captivating flavors of chai without compromising on a restful night's sleep. Whether you're a chai aficionado or simply seeking a cozy and flavorful beverage to warm your soul, Charishma's Vanilla Chai collection has something to offer every palate. So, embark on a culinary journey, explore the diverse recipes, and discover the enchanting allure of this timeless Indian delicacy.
VANILLA CHAI SHORTBREAD COOKIES
These Vanilla Chai Shortbread Cookies are simple with a little spice and a whole lot of cozy! Made with loose tea leaves, flour, butter, and sugar, these cookies are easy and fast to make.
Provided by Rebecca Hubbell
Categories Dessert
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Cream butter and confectioners sugar in a large bowl or stand mixer fitted with a paddle attachment.
- Add in flour, salt, and loose tea leaves. continue to mix until a soft dough forms, the mix will be dry and crumbly at first but will come together.
- Roll out dough on a lightly floured surface until it's ¼ inch thick.
- Cut out cookies using a 2 in round cookie cutter.
- Bake on a parchment-lined baking sheet for 18-20 minutes or until edges are a golden brown and transfer to a cooling rack to cool completely.
- Once cooled, whisk together icing ingredients until smooth. Dip half of each cookie in the icing, let excess drip off and run a spoon along the edge to remove any extra, then place on wax paper to set.
Nutrition Facts : Calories 92 kcal, Carbohydrate 10 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 33 mg, Sugar 4 g, ServingSize 1 serving
VANILLA CHAI TEA
This warm chai is comfort in a cup. It's extra special with a dollop of fresh whipped cream and a sprinkling of ground allspice on top. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place the first 5 ingredients in a large bowl. With end of a wooden spoon handle, crush mixture until aromas are released. Add tea bags, honey and boiling water; steep, covered, 6 minutes., In a small saucepan, heat milk. Strain tea into a heatproof pitcher; stir in milk and vanilla., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Top servings with whipped cream; sprinkle with allspice.
Nutrition Facts : Calories 131 calories, Fat 9g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 48mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein.
CHARISHMA'S VANILLA CHAI
This is a delicious tea that I just love because I made it and I made it GOOD!! I hope you enjoy my FIRST Chai Latta cup of tea, and dont forget, the secret is to sip it with a straw to enjoy every lil bit of it:-)
Provided by Charishma_Ramchanda
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour milk and water in a microwave-safe and microwave-proof cup.
- Heat in the microwave for 1 minute.
- Add sugar and heat again for 1 minute.
- Stir in the Chai Latta mix.
- Heat for 1 minute.
- Remove from microwave and strain into another clean cup.
- Add a straw into the cup and sip sip sip!
- ENJOY!
Tips:
- Use Loose-Leaf Black Tea: For the most intense chai flavor, use loose-leaf black tea. It yields a bolder brew compared to tea bags.
- Grind Your Own Spices: Pre-ground spices tend to lose their flavor and aroma quickly. Grinding whole spices just before brewing ensures maximum flavor.
- Don't Overboil the Milk: Overboiling can cause the milk to separate or curdle. Keep the heat at a simmer and stir constantly to prevent scalding.
- Sweeten to Taste: The amount of sweetener in chai is personal preference. Start with a small amount and adjust according to your liking.
- Experiment with Different Spices: Feel free to add other spices like cardamom, nutmeg, or cloves to create your unique chai blend.
Conclusion:
Charishma's Vanilla Chai is a delightful blend of classic chai spices, creamy milk, and sweet vanilla. Whether you prefer a warm, comforting beverage on a chilly afternoon or an invigorating drink to kickstart your day, this homemade chai is sure to hit the spot. With its soothing aroma and rich flavor, this chai is the perfect way to relax, recharge, and savor the moment. So, gather your ingredients, follow the simple steps, and indulge in the goodness of Charishma's Vanilla Chai.
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