Best 3 Chargrilled Oysters Recipes
**Char-grilled Oysters: A Taste of Coastal Delights**
Indulge in the delectable flavors of the sea with our curated collection of char-grilled oyster recipes. These culinary gems, kissed by the flames, offer a symphony of flavors that will tantalize your taste buds and transport you to the heart of coastal living. From classic preparations to innovative twists, our recipes cater to every palate, promising an unforgettable seafood experience. Whether you prefer the simplicity of grilled oysters with garlic butter or crave the bold flavors of bacon-wrapped oysters with spicy mayo, our recipes will guide you through the process of creating these savory treats. Get ready to embark on a culinary journey and savor the essence of the ocean with our char-grilled oyster recipes.
CHARGRILLED OYSTERS ACME OYSTER HOUSE STYLE
This is my favorite way to use fresh oysters. Living in the Northwest it's easier to get the large less sweet pacific variety. Any fresh variety available will work for these buttery, cheesy, spicy bursts of oyster goodness. Recipe from "Louisiana Cookin" Magazine.
Provided by graniteangel
Categories Creole
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt half the butter in a medium sauce pan over medium heat. Add your lemon juice, Worcestershire sauce, green onions and all herbs and seasonings. Cook for 2-3 minutes, then stir in wine.
- Keep stirring and remove from heat as soon as the green onions wilt. Let cool for 3-4 minutes. Add the rest of the butter and stir until completely incorporated.
- Heat grill to to 350°F Place oysters on grill. When the oyster liquor starts to bubble, spoon 1 tablespoon of sauce on top of each, then top with 1 tablespoon of Romano cheese. Let the cheese melt.
- When oysters begin to slightly brown at the edges, remove from grill and place on a heat proof plate or tray.
- Top each oyster with an additional tablespoon of the butter sauce and serve immediately with slices of french bread for dipping.
- All you need is a good pint of lager and a few friends. I suggest a little Jazz in the background.
Nutrition Facts : Calories 1946.7, Fat 109.7, SaturatedFat 64.8, Cholesterol 416.2, Sodium 1954.8, Carbohydrate 172.5, Fiber 8.7, Sugar 9.2, Protein 68.5
ACME CHARGRILLED OYSTERS
Steps:
- Method: Sauce Butter garlic sauce should be prepared just prior to grilling the oysters. In a large sauté pan, add 2 sticks of butter and place over medium heat. Melt the butter and bring to a simmer. Add green onions, garlic, red pepper, thyme, oregano, lemon juice, Worchestershire sauce and Creole seasoning. Cook for 2 minutes and add white wine. Stir ingredients continuously and cook until green onions are soft. Remove from heat and allow to cool for 3 minutes. In a large mixing bowl (before mixture is completely cool) combine the remaining butter with the sauce. Blend until butter is melted and folded into the sauce. Final product should have a creamy consistency. Grilling Oysters Pre-heat grill to 350°. Once at 350°, place freshly shucked oyster on the half shell on the center of the grill. Once the water around the oyster begins to bubble and the oyster begins to rise, ladle 1 tablespoon of the butter garlic sauce on top of each oyster. Top with a dusting of cheese, and allow the cheese to melt. Serve immediately with warm French bread for dipping.
CHARGRILLED OYSTERS
Make and share this Chargrilled Oysters recipe from Food.com.
Provided by KathyP53
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place oysters, shell side down, on grate over prepared coals, or on gas grill. Pour melted butter on each oyster and sprinkle with cheese.
- Grill for 3-5 minutes. Remove from heat, sprinkle with fresh lemon juice, and serve.
Nutrition Facts : Calories 640, Fat 56.6, SaturatedFat 34.2, Cholesterol 219, Sodium 868.3, Carbohydrate 9.8, Fiber 0.1, Sugar 0.6, Protein 24.3
Tips:
- Choose fresh, high-quality oysters. Look for oysters with tightly closed shells and no cracks or chips.
- Prepare the oysters properly. Scrub the oysters clean with a stiff brush and rinse them well. Remove the top shell and discard it.
- Season the oysters to taste. You can use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, or Creole seasoning.
- Grill the oysters over high heat. This will help to sear the oysters and prevent them from becoming rubbery.
- Cook the oysters until they are just cooked through. Overcooked oysters will be tough and chewy.
- Serve the oysters immediately. Grilled oysters are best enjoyed hot off the grill.
Conclusion:
Char grilled oysters are a delicious and easy-to-make appetizer or main course. They are perfect for a summer cookout or a party. With a few simple tips, you can make sure that your grilled oysters are perfect every time. So next time you're looking for a delicious and impressive dish to serve, give grilled oysters a try!
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