Best 5 Chargrilled New Potato Skewers Recipes
**Grilled New Potato Skewers: A Journey of Rustic Flavors**
Savor the tantalizing aroma of grilled new potatoes, skillfully skewered and kissed by the flames. These delightful skewers are a delightful symphony of flavors and textures, blending the earthy sweetness of potatoes with the smoky char of the grill. Each bite is a burst of rustic goodness, enhanced by a vibrant herb marinade and a hint of zesty lemon. Whether you're hosting a backyard barbecue or seeking a quick and flavorful weeknight meal, these grilled new potato skewers are sure to impress.
**Recipes Included:**
1. **Classic Grilled New Potato Skewers:**
- A straightforward recipe that captures the essence of grilled potatoes. Simply marinate the potatoes in a blend of olive oil, herbs, and lemon zest, then skewer and grill until tender and slightly charred.
2. **Bacon-Wrapped Grilled New Potato Skewers:**
- Elevate your skewers with the irresistible combination of potatoes and bacon. Wrap each potato in a strip of bacon, then marinate and grill until the bacon is crispy and the potatoes are cooked through.
3. **Mediterranean Grilled New Potato Skewers:**
- Infuse your skewers with Mediterranean flavors using a marinade of olive oil, lemon juice, oregano, and thyme. Grill the skewers until the potatoes are tender and the herbs have imparted their aromatic essence.
4. **Spicy Grilled New Potato Skewers:**
- Add a kick of heat to your skewers with a marinade made from chili powder, cumin, and paprika. The grilled potatoes will emerge with a delightful smoky spice that pairs perfectly with a dollop of sour cream.
5. **Cheesy Grilled New Potato Skewers:**
- Create a delightful combination of textures and flavors by wrapping each potato in a thin slice of cheese before skewering and grilling. The melted cheese will add a gooey richness that complements the crispy potatoes.
SKEWERED GRILLED POTATOES
New potatoes coated in a rosemary and garlic marinade then skewered and grilled.
Provided by kimberlyj
Categories Side Dish Potato Side Dish Recipes
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Place potatoes and water in a microwave safe bowl. Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half-way through. Drain potatoes and allow to steam for a few minutes to dry.
- In a large bowl, stir together mayonnaise, wine, rosemary, and garlic powder. Mix in drained potatoes and toss to coat. Marinate, covered, in the refrigerator for 1 hour.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove potatoes from marinade, and skewer. Grill, covered, for 6 to 8 minutes, brushing occasionally with marinade, turning half-way through. Remove potatoes from skewers and serve hot.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 19.9 g, Cholesterol 5.3 mg, Fat 5.2 g, Fiber 2.1 g, Protein 2.4 g, SaturatedFat 0.8 g, Sodium 108.8 mg, Sugar 1.9 g
SKEWERED NEW POTATOES
Make and share this Skewered New Potatoes recipe from Food.com.
Provided by Doris Barrick
Categories Potato
Time 1h24m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Scrub potatoes and cut in half or quarters if they are large.
- Put into microwave safe 1 1/2 quart covered casserole dish with water.
- Micro on 100% power for 4 to 5 minutes or until just tender, stirring once.
- Drain and cool slightly.
- In a bowl, combine mayo,broth, Italian seasoning and garlic powder.
- Add potatoes and toss to coat.
- Cover, chill for at least 1 hours Thread potatoes onto 4 long skewers and leave 1/4" between pieces.
- Grill on an uncovered grill directly over medium coals for 12 to 14 minute or until golden brown, turning occasionally.
- This can also be done under your oven broiler.
- Cooking time includes chilling.
Nutrition Facts : Calories 551, Fat 5.5, SaturatedFat 0.9, Cholesterol 3.8, Sodium 165.8, Carbohydrate 115.3, Fiber 14.1, Sugar 6, Protein 13.2
POTATOES ON SKEWERS
Try something different with potatoes
Provided by Merrilees Parker
Categories Dinner, Lunch, Side dish, Vegetable
Time 20m
Number Of Ingredients 6
Steps:
- Par-boil new potatoes for five minutes, then thread on skewers with some large, peeled, halved salad onions and fresh bay leaves. Brush with olive oil and sprinkle with sea salt. BBQ or grill for about 10 minutes turning occasionally. Serve simply with salt or your favourite dips - soured cream or mayonnaise-based ones would be great.
GRILLED GREEK NEW POTATO SKEWERS
A great side dish, especially if you are grilling a meat dish at the same time. If you can't find new potatoes, you can quarter four larger potatoes. Use metal skewers or soak wooden skewers for 30 minutes. Enjoy!
Provided by Nif_H
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot of boiling water, cook potatoes until just tender, about 8 minutes. You no NOT want mushy potatoes! Drain.
- Meanwhile in large bowl, mix olive oil, oregano, garlic, salt, pepper and pepper flakes. Add boiled potatoes, tomatoes and sweet peppers and gently toss to coat.
- Alternating vegetables, thread each of 4 skewers with 4 potatoes, 2 tomato wedges and 4 pepper chunks. Do not discard remaining oil.
- Cook on greased grill for 4 to 6 minutes or until potato skins are crisp, turning often and brushing them with remaining oil mixture.
RED POTATO SKEWERS
As a busy mother of three boys, I love to find good grilling recipes that my husband can use. A seasoned mayonnaise mixture keeps these quartered potatoes moist and heavenly. -Dawn Finch, Prosser, Washington
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place the potatoes and water in an ungreased microwave-safe 2-qt. dish. Cover and microwave on high for 10-12 minutes or until almost tender, stirring once; drain. In a large bowl, combine the remaining ingredients; add potatoes. Cover and refrigerate for 1 hour. , Drain, reserving mayonnaise mixture. On six metal or soaked wooden skewers, thread potatoes. , Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown.
Nutrition Facts : Calories 231 calories, Fat 14g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 307mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
Tips:
- Choose the right potatoes: Use small, firm potatoes that are about the same size so they cook evenly. Avoid using potatoes that have any blemishes or cuts.
- Parboil the potatoes: This will help them cook through evenly on the grill. Bring a large pot of salted water to a boil and add the potatoes. Cook for 5-7 minutes, or until the potatoes are tender when pierced with a fork. Drain the potatoes and let them cool slightly.
- Season the potatoes: Once the potatoes are cool enough to handle, toss them with olive oil, salt, pepper, and any other desired seasonings. You can also add herbs, spices, or grated cheese.
- Skewer the potatoes: Thread the potatoes onto metal or wooden skewers. Make sure the potatoes are close together so they don't fall off the skewers while cooking.
- Grill the potatoes: Preheat your grill to medium-high heat. Place the potato skewers on the grill and cook for 10-12 minutes, turning occasionally, until the potatoes are browned and tender.
- Serve the potatoes: Remove the potato skewers from the grill and let them cool for a few minutes before serving. You can serve the potatoes with a variety of dipping sauces, such as ranch dressing, blue cheese dressing, or tzatziki sauce.
Conclusion:
Char grilled new potato skewers are a delicious and easy-to-make appetizer or side dish. They are perfect for summer gatherings and picnics. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a tasty and healthy snack, give char grilled new potato skewers a try!
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