Best 5 Chardonnay Rice With Golden Raisins Recipes
Indulge in a culinary journey with Chardonnay rice with golden raisins, a symphony of flavors that will tantalize your taste buds. This delectable dish, hailing from the sun-soaked vineyards of France, showcases the perfect harmony between creamy Arborio rice, nutty Gruyère cheese, and the subtle sweetness of golden raisins. Savor the rich, buttery texture of the rice as it melts in your mouth, complemented by the delicate fruity notes of Chardonnay wine. The golden raisins add a touch of natural sweetness, while the Gruyère cheese lends a nutty complexity that elevates the dish to new heights. Prepare to be captivated by this exquisite creation, perfect for a special occasion or a cozy dinner at home. Alongside the main recipe, discover a treasure trove of variations that cater to different dietary preferences and culinary adventures. Embark on a culinary exploration of Chardonnay rice with golden raisins, and let your taste buds dance with delight.
Here are our top 5 tried and tested recipes!
RICE PILAF WITH GOLDEN RAISINS
Provided by Pierre Franey
Categories dinner, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt one tablespoon butter in a small heavy saucepan, add the onions and cook, stirring until wilted.
- Add rice, raisins, cumin, water, bay leaf and salt and pepper. Bring mixture to a boil, stirring. Cover pan tightly and simmer 17 minutes.
- Discard bay leaf. Add coriander and remaining butter. With a fork, distribute butter through the rice. Keep covered in a warm place until ready to serve.
Nutrition Facts : @context http, Calories 268, UnsaturatedFat 2 grams, Carbohydrate 49 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 389 milligrams, Sugar 6 grams, TransFat 0 grams
CASHEW RICE WITH GOLDEN RAISINS
Steps:
- Add all ingredients except cashews and raisins to a medium saucepan. Bring to full boil over medium-heat.
- Remove from heat and let stand 7 to 9 minutes.
- Fluff rice with a fork and stir in cashews and raisins. Serve hot.
RICE WITH ALMONDS AND RAISINS
The rice is cooked in chicken broth instead of water to give it a good flavor. This dish would complement any meat, poultry, or fish. Delicious!
Provided by Annette
Categories Side Dish Rice Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over medium heat. Saute onion, stirring, until tender. Stir in the rice, raisins, broth, salt and pepper. Bring to a boil.
- Reduce heat to low, cover and simmer 15 to 20 minutes, or until rice is cooked and liquid is absorbed. Stir in almonds before serving.
Nutrition Facts : Calories 261.8 calories, Carbohydrate 44.6 g, Cholesterol 9.5 mg, Fat 6.5 g, Fiber 1.6 g, Protein 5.6 g, SaturatedFat 2.2 g, Sodium 382.7 mg, Sugar 1.6 g
CINNAMON BASMATI RICE WITH GOLDEN RAISINS
Basmati rice has a sweet, nutty flavor; in Hindi, the word basmati means "queen of fragrance."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 10
Steps:
- Melt butter in a medium high-sided saucepan set over medium heat. Add onion, cloves, and cinnamon; cook until onion becomes translucent and mixture is very fragrant.
- Place rice in sieve, and rinse under cold running water. Add rice to saucepan, and stir so grains are coated in butter mixture.
- Add bay leaf, cinnamon stick, raisins, salt, and pepper to saucepan. Stir in 2 cups water. Raise heat, and bring to a boil. Cover, and reduce heat to a simmer. Cook until all water has been absorbed and rice has cooked, 10 to 15 minutes.
- Remove pan from heat, and let stand, covered, 5 minutes more. Season with salt and pepper, and serve.
RICE WITH DILL, WALNUTS, AND GOLDEN RAISINS
Categories Fruit Herb Nut Rice Side Picnic Vegetarian Quick & Easy Dried Fruit Raisin Tree Nut Walnut Summer Vegan Dill Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 9
Steps:
- In a saucepan with a tight-fitting lid bring water to a boil with salt. Stir in rice and cook, covered, over low heat 20 minutes, or until water is absorbed and rice is tender.
- While rice is cooking, lightly toast walnuts and chop coarse. Chop dill.
- Fluff rice with a fork and stir in walnuts, dill, raisins, zest, vinegar, oil, and salt and pepper to taste.
Tips:
- Choose the right type of rice. Arborio or Carnaroli rice are the best choices for this dish, as they are able to absorb a lot of liquid and still retain their shape.
- Toast the rice before adding the liquid. This will help to develop the rice's flavor and give it a slightly nutty taste.
- Use a good quality Chardonnay. A dry or off-dry Chardonnay will work best in this dish.
- Add the raisins and nuts at the end of the cooking process. This will prevent them from becoming overcooked and losing their flavor.
- Serve the risotto immediately. Risotto is best enjoyed when it is fresh and creamy.
Conclusion:
Chardonnay rice with golden raisins is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are a fan of Chardonnay or not, you are sure to enjoy this unique and flavorful dish.
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