Best 2 Chardonnay Pork Chops Recipes
Indulge in a culinary journey with our delectable Chardonnay Pork Chops, a symphony of flavors that will tantalize your taste buds. These succulent pork chops are meticulously seared to perfection, then braised in a luscious Chardonnay wine sauce infused with aromatic herbs and spices. Accompanying this main course are two enticing recipes: a medley of roasted vegetables that burst with natural sweetness, and a creamy polenta that provides a velvety canvas for the savory pork chops. Prepare to embark on a sensory adventure as you savor this exquisite entrée paired with its delightful accompaniments.
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CHARDONNAY PORK CHOPS
I began perfecting these juicy chops when I moved to another state and missed my step-dad's best pork recipe. His dish inspired my version with wine sauce. -Joleen Thompson, Farmington, Minnesota
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with salt and pepper. Place bread crumbs in a shallow bowl. Dip pork chops in bread crumbs to coat both sides; shake off excess. In a large skillet, heat oil over medium heat; cook chops 4-5 minutes on each side or until golden brown and thermometer reads 145°. Remove from pan and keep warm., In same pan, add green onions and garlic; cook and stir 1-2 minutes or until tender. Add chardonnay, stirring to loosen browned bits from pan. Bring to a boil; cook 1-2 minutes or until liquid is reduced by half. Stir in lemon juice and rosemary. Serve pork chops with sauce.
Nutrition Facts : Calories 270 calories, Fat 11g fat (3g saturated fat), Cholesterol 74mg cholesterol, Sodium 509mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
CHARDONNAY PORK CHOPS RECIPE
Provided by á-178825
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with salt & pepper. Place bread crumbs in a shallow bowl. Dip pork chops in bread crumbs to coat both sides; shake off excess. In lg skillet, heat oil over med heat; cook chops 4-5 min on each side until golden brown & thermometer reads 145. Remove from pan & keep warm. In same pan, add green onions & garlic; cook & stir 1-2 min until tender. Add Chardonnay or broth, stirring to loosen browned bits from pan. Bring to boil; cook 1-2 min until liquid is reduced by half. Stir in lemon juice & rosemary. Serve pork chops with sauce.
Tips:
- Choose the right pork chops: Look for bone-in, center-cut pork chops that are about 1 inch thick. These will cook evenly and stay juicy.
- Season the pork chops well: Pork chops can handle a lot of flavor, so don't be afraid to season them liberally. A simple combination of salt, pepper, garlic powder, and onion powder is a good place to start.
- Cook the pork chops over medium heat: This will help to prevent them from overcooking and drying out.
- Use a meat thermometer to ensure the pork chops are cooked to your desired doneness: Pork chops are safe to eat at an internal temperature of 145 degrees Fahrenheit, but you may prefer to cook them to a higher temperature for a more tender result.
- Let the pork chops rest before serving: This will help the juices redistribute throughout the meat, resulting in a more flavorful and tender chop.
- Serve the pork chops with your favorite sides: Roasted vegetables, mashed potatoes, and green beans are all great options.
Conclusion:
Chardonnay pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are tender and juicy, and the chardonnay sauce is rich and flavorful. This dish is sure to be a hit with your family and friends.
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