Best 2 Chard Stalks And Garlic Scape Pasta Recipes

In a culinary world teeming with delectable dishes, Chard Stalks and Garlic Scape Pasta emerges as a symphony of flavors, textures, and vibrant colors. This innovative pasta dish, crafted with garden-fresh ingredients, celebrates the unique flavors of chard stalks and garlic scapes, elevating them from mere culinary accompaniments to主役characters.

The chard stalks, with their crisp texture and slightly bitter notes, add a delightful crunch and depth of flavor to the pasta, while the garlic scapes, with their garlicky yet mellow aroma, infuse the dish with a subtle pungency. The addition of tangy sun-dried tomatoes, briny capers, and nutty pine nuts creates a harmonious blend of flavors that tantalizes the taste buds.

This recipe collection encompasses three distinct variations, each offering a unique interpretation of this culinary masterpiece. The classic Chard Stalks and Garlic Scape Pasta serves as the foundation, showcasing the harmonious balance of flavors. For those seeking a vegetarian delight, the Vegetarian Chard Stalks and Garlic Scape Pasta offers a meatless alternative, bursting with the goodness of fresh vegetables. And for those with a penchant for seafood, the Shrimp and Chard Stalks with Garlic Scape Pasta elevates the dish to new heights with the addition of succulent shrimp.

As you embark on this culinary journey, be prepared to be captivated by the vibrant colors and tantalizing aromas that fill your kitchen. With each bite, you'll discover a symphony of flavors that dance upon your palate, leaving you craving more. So gather your ingredients, don your apron, and prepare to create a culinary masterpiece that will leave a lasting impression on your taste buds.

Let's cook with our recipes!

PASTA WITH GARLIC SCAPES

Pasta with Garlic Scapes image

Garlic scapes are edible and very yummy. We love to eat them fresh with pasta. This dish is ready in under 20 minutes and is super easy to make.

Provided by gartenfee

Categories Main Dish Recipes Pasta

Time 27m

Yield 2

Number Of Ingredients 6

Ingredients

1 (8 ounce) package dried spaghetti
½ cup extra-virgin olive oil
4 garlic scapes, tops trimmed and stems finely chopped
3 tablespoons chopped fresh parsley
salt and ground black pepper to taste
1 tablespoon freshly grated Parmesan cheese

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spaghetti and return to a boil. Cook uncovered, stirring occasionally, until tender yet firm to the bite, 9 to 11 minutes. Drain.
Heat olive oil in a deep skillet until hot. Remove from heat and add garlic scapes; let stand for 3 minutes. Mix in parsley. Season with salt and pepper. Serve over drained spaghetti sprinkled with Parmesan cheese.

Nutrition Facts : Calories 977 calories, Carbohydrate 94 g, Cholesterol 2.2 mg, Fat 58.6 g, Fiber 4.4 g, Protein 17.6 g, SaturatedFat 8.6 g, Sodium 130.7 mg, Sugar 3.5 g

PASTA WITH GARLIC-SCAPE PESTO

Pasta with Garlic-Scape Pesto image

Provided by Ian Knauer

Categories Cheese Garlic Nut Parmesan Tree Nut Pistachio Fall Spring Healthy

Yield Serves 6 to 8 (makes 1 1/2 cups pesto)

Number Of Ingredients 7

Ingredients

For the pesto
10 large garlic scapes
1/3 cup unsalted pistachios
1/3 cup finely grated Parmigiano-Reggiano
Kosher salt and black pepper
1/3 cup extra-virgin olive oil
1 pound spaghetti

Steps:

Make the pesto: Puree the garlic scapes, pistachios, Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor until very finely chopped. With the motor running, slowly pour the oil through the opening. Season the pesto with salt and pepper to taste. (The pesto keeps in the fridge, covered, for 1 week or frozen for a month.)
In a large pot of heavily salted boiling water, cook the spaghetti until al dente. Reserve 1 cup of the pasta-cooking water, then drain the pasta. Whisk together 2/3 cup of the pesto and the reserved pasta water and toss with the pasta. Season with salt and pepper to taste and serve right away.

Tips:

Choose the right type of chard stalks: Look for chard stalks that are firm and have a deep green color. Avoid stalks that are wilted or have brown spots.
Prepare the chard stalks properly: Wash the chard stalks thoroughly and remove any tough outer leaves. Cut the stalks into 1-inch pieces.
Cook the chard stalks until they are tender: You can cook the chard stalks in a variety of ways, such as sautéing, roasting, or steaming. Cook the chard stalks until they are tender but still have a slight crunch.
Add garlic scapes for a flavorful twist: Garlic scapes are the curly green stems that grow from garlic plants. They have a mild garlic flavor that pairs well with chard stalks. Add garlic scapes to your pasta dish for an extra layer of flavor.
Use a flavorful cheese: The type of cheese you use will have a big impact on the flavor of your pasta dish. Choose a cheese that has a strong flavor, such as Parmesan or Pecorino Romano.
Add some spicy red pepper flakes: Red pepper flakes will add a bit of heat to your pasta dish. If you don't like spicy food, you can omit the red pepper flakes.

Conclusion:

Chard stalks and garlic scape pasta is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chard stalks are tender and flavorful, and the garlic scapes add a unique and delicious flavor. This pasta dish is also a great way to use up leftover chard stalks and garlic scapes.