Best 2 Char Siu Chicken Recipes
**Char Siu Chicken: A Cantonese Barbecue Delight**
Char siu chicken, a quintessential Cantonese dish, tantalizes taste buds with its sweet, savory, and smoky flavors. This delectable dish features tender chicken marinated in a flavorful blend of honey, hoisin sauce, soy sauce, and aromatic spices, then roasted until the meat is succulent and the skin is beautifully charred. Served with a side of steamed rice, Char siu chicken is a beloved classic that showcases the culinary artistry of Cantonese cuisine.
This comprehensive guide presents a collection of Char siu chicken recipes that cater to diverse culinary preferences. Whether you seek a traditional Cantonese approach or a modernized variation, these recipes offer a culinary journey that will satisfy your cravings. From the classic Cantonese Char siu chicken recipe, which stays true to the authentic flavors of this iconic dish, to the air fryer Char siu chicken recipe, which provides a healthier alternative without compromising on taste, there is a recipe here for every home cook and palate.
The Cantonese Char siu chicken recipe takes you on an authentic culinary adventure, guiding you through the process of creating the perfect marinade and roasting the chicken to achieve that irresistible smoky char. For those who prefer a healthier option, the air fryer Char siu chicken recipe utilizes an air fryer to achieve crispy skin and succulent meat, reducing the amount of oil used in the cooking process.
For those with limited time, the quick and easy Char siu chicken recipe offers a simplified version of this classic dish, using store-bought Char siu sauce and readily available ingredients to create a delicious meal in a short amount of time. For those who enjoy experimenting with flavors, the Char siu chicken with pineapple recipe adds a sweet and tangy twist to the dish, incorporating fresh pineapple and bell peppers to create a vibrant and flavorful variation.
No matter your culinary preferences, this collection of Char siu chicken recipes provides a delightful journey through the flavors of Cantonese cuisine. Whether you are a seasoned home cook or just starting your culinary exploration, these recipes will guide you in creating this beloved dish that is sure to impress your family and friends.
CHAR SIU CHICKEN
This dish is so easy to make, but so delicious! Due to the marinating time, you do need to plan ahead to make this, but the wait is worth it. I serve this with a skinny Hawaiian slaw and there are never leftovers. Whether I roast it or grill it, this recipe never fails.
Provided by Tracy Hamilton
Categories World Cuisine Recipes Asian
Time P1DT1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk brown sugar, soy sauce, hoisin sauce, honey, garlic, sriracha sauce, sherry, food coloring, sesame oil, Chinese five-spice powder, and liquid smoke together in a bowl; pour into a resealable plastic bag. Add chicken thighs, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 to 48 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil and place a roasting rack in the bottom of the pan.
- Remove chicken from marinade and place on the rack in the prepared roasting pan.
- Pour marinade into a saucepan; bring to a boil, reduce heat to low, and simmer for 3 to 5 minutes. Remove from heat.
- Bake chicken in the preheated oven, turning once and basting occasionally with marinade, until the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 285.7 calories, Carbohydrate 22.9 g, Cholesterol 71.7 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 3.4 g, Sodium 474.1 mg, Sugar 21.5 g
WAY TOO EASY CHAR SIU CHICKEN WINGS
Sometime I don't have time to make a marinade so this works just fine. We leave the wing tips on and fold them back under the frst joint. This method creates pocket-like places for more marinade, it keeps them neat and tidy, easy to turn and no more burnt tips. The tips can be discarded by the folk who eat the wings.
Provided by omeomy 2
Categories Lunch/Snacks
Time 37m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Pre heat oven to 400F (about 220C).
- Microwave Char Siu and water (or heat on stove) and stir to combine.
- Wash and pat dry wings.
- Place wings in a big bowl or zip-lock bag.
- Pour the Char Siu/water mix over.
- Marinate for at least an hour.
- Place wings on lined cookie sheet.
- Pour half the marinade over the wings.
- Bake for 12 or so minutes.
- Turn wings over and pour on remaining marinade.
- Lower oven temp to 350°F.
- Bake 15 minutes more until golden brown.
- Place on serving platter and scatter with the sesame seeds.
Nutrition Facts : Calories 326.3, Fat 23.5, SaturatedFat 6.6, Cholesterol 113.2, Sodium 107.8, Protein 26.9
Tips:
- Choose the right cut of chicken: Boneless, skinless chicken thighs are the best choice for this recipe, as they are tender and flavorful. You can also use chicken breasts, but they may be a bit drier.
- Marinate the chicken overnight: This is an essential step that will help the chicken develop deep flavor. Be sure to use a flavorful marinade with a good balance of sweet, savory, and spicy flavors.
- Cook the chicken over medium heat: This will help prevent the chicken from drying out. You can either grill, bake, or pan-fry the chicken.
- Make sure the chicken is cooked through: The internal temperature of the chicken should reach 165 degrees Fahrenheit before you remove it from the heat.
- Serve the chicken with your favorite dipping sauce: Char siu chicken is traditionally served with a sweet and tangy dipping sauce, but you can also use your favorite barbecue sauce or hoisin sauce.
Conclusion:
Char siu chicken is a delicious and versatile dish that can be enjoyed in many different ways. It's perfect for a casual meal with friends and family, or it can be served as part of a more formal dinner. With a little planning and effort, you can easily make this dish at home. So what are you waiting for? Give it a try today!
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