Best 5 Char Shu Ding Recipes
Char Siu Ding, also known as Chinese BBQ Pork, is a classic Cantonese dish that is enjoyed by people all over the world. This savory and flavorful dish is typically made with pork shoulder or pork belly that is marinated in a sweet and savory sauce, then roasted in an oven or on a grill. The result is a tender and succulent pork dish that is perfect for serving as an appetizer, main course, or even as a part of a larger spread. This article provides three different recipes for Char Siu Ding, allowing you to choose the one that best suits your taste and cooking style. Each recipe includes detailed instructions and a comprehensive list of ingredients, ensuring that even novice cooks can create this delicious dish at home. Whether you prefer a traditional Char Siu Ding made with pork shoulder, a sticky and sweet version made with pork belly, or a healthier option made with chicken thighs, you're sure to find the perfect recipe in this article.
Let's cook with our recipes!
CHAR SIU (CHINESE BBQ PORK)
"Char siu" literally means "fork roast" - "char" being "fork" (both noun and verb) and "siu" being "roast" - after the traditional cooking method for the dish: long strips of seasoned boneless pork are skewered with long forks and placed in a covered oven or over a fire. This is best cooked over charcoal, but it's important to cook with indirect heat.
Provided by David&Andrea
Categories World Cuisine Recipes Asian Chinese
Time 3h40m
Yield 4
Number Of Ingredients 9
Steps:
- Cut pork with the grain into strips 1 1/2- to 2-inches long; put into a large resealable plastic bag.
- Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or red bean curd (see Cook's Note), and Chinese five-spice powder together in a saucepan over medium-low heat. Cook and stir until just combined and slightly warm, 2 to 3 minutes. Pour the marinade into the bag with the pork, squeeze air from the bag, and seal. Turn bag a few times to coat all pork pieces in marinade.
- Marinate pork in refrigerator, 2 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove pork from marinade and shake to remove excess liquid. Discard remaining marinade.
- Cook pork on preheated grill for 20 minutes. Put a small container of water onto the grill and continue cooking, turning the pork regularly, until cooked through, about 1 hour. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 482.9 calories, Carbohydrate 53.5 g, Cholesterol 126.7 mg, Fat 8.9 g, Fiber 0.6 g, Protein 43.8 g, SaturatedFat 3.1 g, Sodium 2249.8 mg, Sugar 48.3 g
CHAR SIU CHICKEN
This dish is so easy to make, but so delicious! Due to the marinating time, you do need to plan ahead to make this, but the wait is worth it. I serve this with a skinny Hawaiian slaw and there are never leftovers. Whether I roast it or grill it, this recipe never fails.
Provided by Tracy Hamilton
Categories World Cuisine Recipes Asian
Time P1DT1h15m
Yield 12
Number Of Ingredients 12
Steps:
- Whisk brown sugar, soy sauce, hoisin sauce, honey, garlic, sriracha sauce, sherry, food coloring, sesame oil, Chinese five-spice powder, and liquid smoke together in a bowl; pour into a resealable plastic bag. Add chicken thighs, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 to 48 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line a roasting pan with aluminum foil and place a roasting rack in the bottom of the pan.
- Remove chicken from marinade and place on the rack in the prepared roasting pan.
- Pour marinade into a saucepan; bring to a boil, reduce heat to low, and simmer for 3 to 5 minutes. Remove from heat.
- Bake chicken in the preheated oven, turning once and basting occasionally with marinade, until the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 285.7 calories, Carbohydrate 22.9 g, Cholesterol 71.7 mg, Fat 12.5 g, Fiber 0.2 g, Protein 19.8 g, SaturatedFat 3.4 g, Sodium 474.1 mg, Sugar 21.5 g
CHAR SIU RECIPE
Provided by Mickey Free
Time P1DT1h22m
Number Of Ingredients 9
Steps:
- Stir all ingredients together from above.
- Boil it for 1 minute and let cool to room temperature.
- Put the pork into the marinade overnight (around 12 hours).
Nutrition Facts : ServingSize 4 g
CHAR SIU
This is the classic red-cooked barbecued pork that's a favorite in Chinese-American restaurants. It's delicious on its own, but it's also used for dishes like fried rice, lo mein and pork buns. I always keep some frozen and ready. This is also a great dish to cook in the air fryer.
Provided by Jet Tila
Categories main-dish
Time 9h30m
Yield Makes about 2 pounds pork
Number Of Ingredients 11
Steps:
- To make the marinade, stir the soy sauce, hoisin sauce, ketchup, oyster sauce, 1/4 cup of the honey, the sugar, sherry, ginger, five-spice powder and food coloring if using together in a large bowl. Set aside.
- Cut the pork into strips 6 inches long and 3 inches wide. Place the strips flat in a shallow baking dish. Pour the marinade over the pork strips and refrigerate 8 hours or overnight.
- When ready to roast the pork, position one rack to the lowest part of the oven and another rack about 5 inches above it. Preheat the oven to 350 degrees F (175 degrees C).
- Drain the pork; place the marinade in a small saucepan. Bring to a rolling boil. Remove from the heat and stir in the remaining 1/4 cup honey.
- Place a shallow roasting pan on the bottom rack of the oven and fill the pan about three-quarters full with water. Carefully place the pork strips on the oven rack above the roasting pan so all sides of the pork strips are exposed to heat and all are over the pan to catch drips.
- Roast the pork for 30 minutes. Baste the pork strips with the honey mixture and roast for 15 minutes and baste again. Roast until the pork strips are crisp and golden brown, about 10 minutes longer.
- Remove the pork from the oven and let cool. To serve, slice the strips across into 1/2-inch strips and smother with reserved sauce.
CHAR SIU
Make and share this Char Siu recipe from Food.com.
Provided by chia2160
Categories Pork
Time 30m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Cut small incisions in pork at 1 inch intervals.
- Mix remaining ingredients together.place pork in a large plastic bag, pour marinade over, refrigerate overnight, turning a few times.
- Heat broiler and position rack 6 inches from heat.
- Put a rack in a roasting pan, place pork on rack. add 1/4-inch of water to the pan.
- Cook 15-25 minutes until a thermometer registers 145°F.
Nutrition Facts : Calories 350.1, Fat 8.6, SaturatedFat 2.9, Cholesterol 100.1, Sodium 1589.4, Carbohydrate 30, Fiber 0.6, Sugar 26.7, Protein 34
Tips:
- Choose high-quality pork belly or pork shoulder for the best flavor and texture.
- Use a sharp knife to score the pork skin to help the marinade penetrate and create a crispy exterior.
- Marinate the pork for at least 4 hours, or overnight for even better flavor.
- Cook the pork over medium-low heat to prevent burning and allow the meat to cook evenly.
- Baste the pork with the marinade while cooking to keep it moist and flavorful.
- Serve the char siu with rice, noodles, or vegetables for a complete meal.
Conclusion:
Char siu is a delicious and versatile dish that can be enjoyed in many different ways. With its sweet, savory, and slightly smoky flavor, it's a popular choice for both casual and formal meals. Whether you're making it for a family dinner or a special occasion, char siu is sure to be a hit. So next time you're looking for a flavorful and easy-to-make dish, give char siu a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
