**Charred Heel Chili: A Unique Blend of Sweetness and Spice**
Indulge in the tantalizing flavors of Char Heel Chili, a dish that combines the richness of charred Hatch chilis with the smokiness of roasted poblanos. The addition of tender beef chuck roast, sweet corn, and fresh herbs elevates this chili to a hearty and satisfying meal. Experience the perfect balance of sweetness and spice in every bite, making this chili a true crowd-pleaser.
**Recipes Included:**
1. **Classic Charred Heel Chili:** This traditional chili recipe showcases the bold flavors of charred Hatch chilis, roasted poblanos, and tender beef chuck roast. The combination of smoky, sweet, and spicy elements creates a truly unforgettable dish.
2. **Vegetarian Charred Heel Chili:** This meatless variation of Char Heel Chili features a medley of colorful vegetables, including sweet potatoes, corn, and black beans. The charred Hatch chilis and roasted poblanos add a smoky depth of flavor, while the vegetable broth provides a rich and savory base.
3. **Turkey Charred Heel Chili:** This lean and flavorful chili swaps out beef chuck roast for ground turkey. The combination of charred Hatch chilis, roasted poblanos, and ground turkey creates a lighter yet equally satisfying chili.
4. **Charred Heel Chili Verde:** This unique take on Char Heel Chili uses tomatillos, green chilis, and poblanos to create a vibrant green chili. The charred chilis add a smoky and complex flavor, while the tomatillos provide a tangy and refreshing balance.
5. **Charred Heel Chili Colorado:** This flavorful chili gets its name from the addition of red chilis, which give it a vibrant red color and a slightly sweeter taste. The combination of charred chilis, roasted poblanos, and tender beef chuck roast creates a rich and satisfying chili with a unique twist.
JAMMIN' TARHEEL CHILI
This chili was created on a snowing Carolina Day. It takes a little time but it worth the wait! We add peppers, too -- we like it hot!
Provided by Donnak
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 3h35m
Yield 12
Number Of Ingredients 16
Steps:
- In a large skillet over medium heat, cook beef until brown. Drain.
- In a large pot over medium heat, cook celery, onions and garlic in olive oil until onion is translucent. Stir in beef, tomato sauce, tomatoes, mushrooms, beer, chili beans, kidney beans, cumin, chili powder, coriander, cayenne and Worcestershire. Simmer over low heat 3 hours, until flavors are well blended.
Nutrition Facts : Calories 388.7 calories, Carbohydrate 34 g, Cholesterol 57.5 mg, Fat 18.1 g, Fiber 9.8 g, Protein 25.7 g, SaturatedFat 5.7 g, Sodium 1000.6 mg, Sugar 6.9 g
HATCH CHILI
I've been making this Hatch green chili for years and it never fails to please!
Provided by james
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 4h50m
Yield 8
Number Of Ingredients 11
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place peppers with cut sides down onto the prepared baking sheet.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins; chop peppers into smaller pieces.
- Place cubed pork in a resealable plastic bag; coat with flour, 2 tablespoons salt, and 2 tablespoons pepper. Heat oil in a skillet over medium heat. Cook pork in the hot oil until browned, 5 to 7 minutes. Transfer to a slow cooker set to High.
- Add the Hatch chiles, remaining salt and pepper, chicken stock, diced tomatoes with peppers, onion, cumin, and garlic to the slow cooker. Mix and cover. Cook on High until pork is tender and flavors blend, about 4 hours.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 35.5 g, Cholesterol 60.5 mg, Fat 12.5 g, Fiber 3.8 g, Protein 26.3 g, SaturatedFat 2.4 g, Sodium 3164.6 mg, Sugar 3.8 g
FRED'S FAMOUS TAR HEEL CHILI
Provided by Pableaux Johnson
Categories Bean Onion Pork Tomato Super Bowl Dinner Lunch Ground Beef Bell Pepper Fall Winter Tailgating Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 20
Number Of Ingredients 12
Steps:
- 1. Soak the dried beans according to the package directions and drain. In a pot, combine the beans with enough water to cover by two inches. Bring just to a boil. Reduce the heat and simmer the beans until almost tender, about an hour.
- 2. Set an eight-quart Dutch oven over medium-high heat. In batches, add the beef and pork. Cook, breaking the meat up with a spoon, until well browned (don't crowd the pot or the meat will steam, not brown). Transfer each batch to a bowl using a slotted spoon.
- 3. Heat the drippings in the same pot over medium heat. Add the bell peppers, onions, chili powder, cumin seeds, and oregano; cook, stirring occasionally, until the vegetables are softened, about 15 minutes. Add the tomatoes with their juice and the reserved meat, and simmer for one hour. Add the beans and simmer until the chili is thickened and the beans are tender, about an hour longer. Stir in the parsley, salt, and pepper. Garnish each serving with onion, cheese, sour cream, and salsa.
CHAR SIU
This is the classic red-cooked barbecued pork that's a favorite in Chinese-American restaurants. It's delicious on its own, but it's also used for dishes like fried rice, lo mein and pork buns. I always keep some frozen and ready. This is also a great dish to cook in the air fryer.
Provided by Jet Tila
Categories main-dish
Time 9h30m
Yield Makes about 2 pounds pork
Number Of Ingredients 11
Steps:
- To make the marinade, stir the soy sauce, hoisin sauce, ketchup, oyster sauce, 1/4 cup of the honey, the sugar, sherry, ginger, five-spice powder and food coloring if using together in a large bowl. Set aside.
- Cut the pork into strips 6 inches long and 3 inches wide. Place the strips flat in a shallow baking dish. Pour the marinade over the pork strips and refrigerate 8 hours or overnight.
- When ready to roast the pork, position one rack to the lowest part of the oven and another rack about 5 inches above it. Preheat the oven to 350 degrees F (175 degrees C).
- Drain the pork; place the marinade in a small saucepan. Bring to a rolling boil. Remove from the heat and stir in the remaining 1/4 cup honey.
- Place a shallow roasting pan on the bottom rack of the oven and fill the pan about three-quarters full with water. Carefully place the pork strips on the oven rack above the roasting pan so all sides of the pork strips are exposed to heat and all are over the pan to catch drips.
- Roast the pork for 30 minutes. Baste the pork strips with the honey mixture and roast for 15 minutes and baste again. Roast until the pork strips are crisp and golden brown, about 10 minutes longer.
- Remove the pork from the oven and let cool. To serve, slice the strips across into 1/2-inch strips and smother with reserved sauce.
Tips:
- For a vegetarian version, use vegetable broth instead of beef broth and omit the ground beef. To compensate for the umami flavor of the beef, add a tablespoon of soy sauce or a couple of tablespoons of nutritional yeast.
- To add a smoky flavor to the chili, char the poblano pepper and jalapeño pepper over an open flame or under a broiler. Once charred, place the peppers in a paper bag and let them steam for 10 minutes. This will make the peppers easier to peel and remove the seeds.
- To make the chili more spicy, add an extra jalapeño pepper or a teaspoon of cayenne pepper. You can also add a pinch of chipotle powder for a smoky heat.
- For a thicker chili, mash some of the beans with a fork or potato masher. This will help to create a thicker, more stew-like consistency.
- To serve, garnish the chili with shredded cheese, sour cream, avocado, and cilantro.
Conclusion:
This char-heel chili is a delicious, hearty, and flavorful dish that is perfect for a cold day. The combination of charred poblano and jalapeño peppers, ground beef, beans, and tomatoes creates a rich and complex flavor that is sure to please everyone at the table. Whether you serve it with cornbread, rice, or tortillas, you are sure to enjoy this easy-to-make chili.
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