Best 2 Char Grilled Pork Neck With Vermicelli Noodles Bun Thit Nuong Recipes
**Explore the Enchanting Flavors of Vietnamese Cuisine with Char-Grilled Pork Neck and Vermicelli Noodles (Bún Thịt Nướng)**
Embark on a culinary journey to Vietnam and discover the tantalizing flavors of Bún Thịt Nướng, a delightful dish that harmoniously combines the smoky richness of char-grilled pork neck with the refreshing coolness of vermicelli noodles. This authentic Vietnamese recipe takes you on a sensory adventure, tantalizing your taste buds with a symphony of sweet, savory, and tangy notes. As you delve into the preparation, you'll create a flavorful marinade for the pork neck, infusing it with a blend of aromatic spices and herbs. The grilling process imparts a smoky char that perfectly complements the tender and succulent texture of the meat. Alongside the grilled pork, you'll prepare a refreshing dipping sauce, combining fish sauce, lime juice, sugar, and garlic to create a vibrant and tangy accompaniment. The dish is elegantly assembled with a bed of vermicelli noodles, topped with the grilled pork, pickled vegetables, and an array of fresh herbs, creating a vibrant and colorful presentation. Bún Thịt Nướng is an explosion of flavors and textures that will captivate your senses and leave you craving more. Whether you're a seasoned home cook or a culinary enthusiast seeking new culinary horizons, this recipe promises an unforgettable dining experience. So, gather your ingredients, fire up your grill, and let's embark on this culinary adventure together.
BúN THịT NướNG RECIPE (VIETNAMESE GRILLED PORK & RICE NOODLES)
Vietnamese bún thịt nướng is a delicious combination of grillled pork, noodles, veggies, and fish sauce.You have your sweet bits, sour bits, caramelization, some crunch, and aromatic herbs in a colorful bowl. And it's easy to make
Provided by Hungry Huy
Time 1h45m
Number Of Ingredients 19
Steps:
- Slice the uncooked pork thinly, about 1/8". It helps to slightly freeze it beforehand.
- Mince garlic and shallots. Mix in a bowl with sugar, fish sauce, thick soy sauce, pepper, and oil until sugar dissolves.
- Marinate the meat for 1 hour, or overnight for better results.
- Bake the pork at 375 F for 10-15 minutes or until about 80% cooked. Finish cooking by broiling in the oven until a nice golden brown color develops, flipping the pieces midway. Don't take your eyes off the broiler!
- Assemble your bowl with veggies, noodles, and garnish. Many like to mix the whole bowl up and pour the fish sauce on top, but I like to make individual bites and sauce it slowly.
Nutrition Facts : Carbohydrate 15 g, Protein 21 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 434 mg, Fiber 1 g, Sugar 13 g, Calories 215 kcal, ServingSize 1 serving
CHAR GRILLED PORK PADDIES WITH VIETNAMESE HERBS: BUN CHA
Provided by Food Network
Time 12h35m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- In a mixing bowl, combine the spring onions, garlic chives, shallots, garlic, black pepper, fish sauce and soy sauce.
- In separate bowl, combine half the marinade, minced pork, and egg and mix well.
- Add the sliced pork belly to the remaining marinade. Cover and marinate both meats in the refrigerator for 2 hours, or overnight for a better result.
- Form the pork mixture into small round balls with oiled hands, then slightly press down on each ball to form patties, about 2 inches/5 cm in diameter and 1/2-inch/ 1 cm thick.
- Heat a charcoal grill or barbecue to medium-high and grill the patties for 4 minutes on each side. Grill the pork belly for 2 minutes on each side or until brown.
- Place the noodles, herbs and patties on three separate platters.
- Transfer to 4 to 6 dipping bowls.
- For the dipping sauce: Add fish sauce, vinegar, sugar and water to a saucepan. Mix, then bring to the boil. Transfer to a dipping bowl and add chile, garlic and lime juice.
Tips:
- Choose the right cut of pork: For this recipe, pork neck or boston butt is the best choice. It's a fatty cut of meat that will stay moist and tender when grilled.
- Marinate the pork: Marinating the pork in a mixture of soy sauce, fish sauce, garlic, and lemongrass will help to tenderize the meat and infuse it with flavor.
- Grill the pork over medium heat: This will help to prevent the pork from drying out. Cook the pork until it is cooked through, but still slightly pink in the center.
- Make the vermicelli noodles: Vermicelli noodles are a thin, rice noodle that is often used in Vietnamese dishes. To make the noodles, simply soak them in hot water for a few minutes, then drain and rinse them.
- Assemble the bun cha: To assemble the bun cha, place the noodles, grilled pork, pickled vegetables, and herbs on a plate. Serve with the dipping sauce on the side.
Conclusion:
Bun cha is a delicious and flavorful Vietnamese dish that is perfect for a summer cookout. The grilled pork is tender and juicy, the noodles are light and refreshing, and the pickled vegetables add a nice tang. This dish is sure to be a hit with your family and friends.
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