Best 2 Chap Chee Noodles Recipes

**Chap Chee Noodles: A Culinary Journey through Southeast Asia**

Indulge in the rich flavors and textures of Chap Chee Noodles, a delectable dish that embodies the culinary traditions of Southeast Asia. This stir-fried noodle dish showcases the harmonious blend of savory, sweet, and tangy flavors, making it a beloved favorite across the region. Embark on a culinary adventure as we explore two enticing variations of Chap Chee Noodles: a classic Vietnamese recipe that tantalizes the taste buds with its vibrant colors and bold flavors, and a flavorful Thai rendition that offers a delightful balance of sweet, sour, and spicy notes. Get ready to tantalize your taste buds and experience the vibrant tapestry of Southeast Asian cuisine.

Check out the recipes below so you can choose the best recipe for yourself!

KOREAN STIR-FRIED NOODLES (JAP CHAE OR CHAP CHAE)

Korean Stir-Fried Noodles (Jap Chae or Chap Chae) image

Chap chae, Korean glass noodles or stir-fried noodles, is one of the most popular noodle dishes in Korea. Learn how to make it at home.

Provided by Naomi Imatome-Yun

Categories Appetizer Dinner Entree Lunch Side Dish

Time 30m

Yield 4

Number Of Ingredients 14

Ingredients

1 sweet onion , sliced into thin strips
2 cloves garlic, finely chopped
1/2 pound baby spinach ( parboiled )
2 carrots (julienned)
3 scallions (chopped)
1/2 cup Napa cabbage (chopped)
5 shiitake mushrooms (rehydrated if dried and then sliced)
2 tablespoons vegetable oil (or olive oil )
2 tablespoons sesame oil
8 ounces glass noodles , cooked according to package directions
3 tablespoons soy sauce
1 teaspoon sugar
Salt (to taste)
Optional: sesame seeds

Steps:

Gather the ingredients.
In a large skillet or wok over medium heat, heat the vegetable oil and 1 tablespoon of the sesame oil until it shimmers.
Add onion slices and garlic and sauté until fragrant, about 1 minute.
Add the spinach, carrots, scallions, napa cabbage, and mushrooms and sauté until half cooked and still a bit crunchy, 3 to 4 minutes.
Turn the heat to low and add cooked noodles, soy sauce , sugar, and the remaining 1 tablespoon sesame oil.
Sauté continuously until the mixture is well combined, about 2 minutes more.
Adjust to taste with more salt or soy sauce, if needed.
Garnish with the sesame seeds , if using, and serve immediately.

Nutrition Facts : Calories 487 kcal, Carbohydrate 75 g, Cholesterol 0 mg, Fiber 9 g, Protein 13 g, SaturatedFat 2 g, Sodium 1491 mg, Fat 18 g, ServingSize 4 servings, UnsaturatedFat 14 g

KOREAN-STYLE NOODLES WITH VEGETABLES (CHAP CHAE)

Korean-Style Noodles With Vegetables (Chap Chae) image

Another Asian noodle recipe. Some say that this recipe would be more authentically Korean if made with "dang myun," noodles made out of sweet potato starch. You can usually find these in the grocery store, near the bean thread noodles. Snow peas would be great in this, as would some sauteed tofu.

Provided by spatchcock

Categories Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

5 -6 ounces bean thread noodles (very thin bean thread style, sold in small skeins, also known as cellophane, glass, or mung bean noo)
1/2 cup reduced-sodium tamari soy sauce (wheat-free sauce from refined soy)
3 tablespoons toasted sesame oil (Asian-style)
3 tablespoons sugar
1 tablespoon chopped garlic (2 cloves)
1 tablespoon safflower oil (or another tbsp of sesame oil)
1 medium onion, sliced lengthwise 1/8 inch thick (1 1/2 cups)
2 medium carrots, cut into 1/8-inch-thick matchsticks (2 inches long)
1/2 lb mushroom, trimmed and sliced 1/8 inch thick (3 cups, preferably shiitake, but any will do)
4 cups Baby Spinach
sesame seeds (to taste)
cayenne (to taste) or other hot black pepper (to taste)

Steps:

Soak noodles in a bowl of warm water to cover until softened, about 10 minutes, then drain in a colander. Cook noodles in a 3- to 4-quart pot of boiling water until tender, about 2 minutes, then drain in a colander and rinse under cold water until cool.
Blend tamari, sesame oil, sugar, and garlic in a blender until smooth.
Heat safflower oil in a deep 12-inch heavy skillet over high heat until it just begins to smoke, then stir-fry onion and carrots until onion is softened, about 3 minutes. Add mushrooms and stir-fry until softened, about 3 minutes. Add spinach and stir-fry 30 seconds, then add noodles and tamari mixture and toss to coat. Simmer, stirring occasionally, until most of liquid is absorbed, 3 to 5 minutes. Transfer to a shallow serving dish and serve warm or at room temperature.
Chap chae can be made 1 day ahead and chilled, covered.

Nutrition Facts : Calories 327.3, Fat 14, SaturatedFat 1.8, Sodium 52.7, Carbohydrate 49.1, Fiber 2.8, Sugar 13.3, Protein 3.4

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your chap chee noodles.
Cook the noodles according to package directions: Overcooked noodles will be mushy and unpleasant to eat.
Stir-fry the vegetables until they are tender-crisp: You don't want them to be too soft or too crunchy.
Add the noodles and sauce to the vegetables and stir-fry until everything is well combined: Be sure to coat the noodles evenly with the sauce.
Serve immediately: Chap chee noodles are best when served fresh and hot.

Conclusion:

Chap chee noodles are a delicious and versatile dish that can be enjoyed by people of all ages. With a variety of vegetables and a flavorful sauce, chap chee noodles are a great option for a quick and easy meal. Whether you're a beginner cook or a seasoned pro, you're sure to love this recipe for chap chee noodles. So what are you waiting for? Give it a try today!