Best 2 Chanterelle Mushroom Tartlets Recipes

**Indulge in a Culinary Symphony of Rustic Elegance: Exploring the Enchanting World of Chanterelle Mushroom Tartlets**

Embark on a culinary journey that harmoniously blends the earthy charm of chanterelle mushrooms with the delicate finesse of flaky puff pastry. Discover a delightful array of five enchanting recipes, each meticulously crafted to showcase the unique flavors and textures of these prized woodland treasures. From the classic elegance of traditional Chanterelle Mushroom Tartlets to the creative flair of Goat Cheese and Chanterelle Phyllo Tarts, this collection offers a symphony of tastes guaranteed to tantalize your palate and captivate your senses. Whether you seek a sophisticated appetizer to impress your guests or a comforting savory treat to warm your soul, these recipes provide a culinary adventure like no other. Prepare to be captivated by the enchanting allure of chanterelle mushroom tartlets, where rustic charm meets refined elegance in every bite.

Here are our top 2 tried and tested recipes!

CHANTERELLE MUSHROOM AND BACON TARTLETS

Chanterelle Mushroom and Bacon Tartlets image

Wild chanterelle mushrooms and bacon combine wonderfully in this impressive and elegant starter.

Provided by GOODHOOD

Categories Appetizers and Snacks Vegetable Mushrooms

Time 40m

Yield 12

Number Of Ingredients 14

Ingredients

2 teaspoons olive oil
2 tablespoons minced shallots
1 clove garlic, minced
1 ½ cups chanterelle mushrooms, finely chopped
1 tablespoon brandy
½ teaspoon minced fresh thyme
1 tablespoon minced fresh parsley
¼ teaspoon salt and pepper to taste
1 egg
¼ cup milk
¼ cup shredded Swiss cheese
2 tablespoons cream cheese, softened
2 slices bacon, cooked and crumbled
24 mini phyllo tart shells

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Heat olive oil in a large skillet over medium heat. Saute shallots until they begin to brown. Add garlic and mushrooms, and cook until tender. Deglaze pan with brandy, and season with thyme, parsley, salt, and pepper. Remove from heat, and allow to cool.
In a large bowl, combine egg, milk, Swiss cheese, cream cheese, and bacon. Fold in mushroom mixture. Spoon evenly into phyllo cups, and place cups on baking sheet.
Bake in preheated oven for 15 to 20 minutes, or until filling is set.

Nutrition Facts : Calories 108.7 calories, Carbohydrate 7 g, Cholesterol 24.9 mg, Fat 6.2 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 1.9 g, Sodium 132.4 mg, Sugar 0.6 g

CHANTERELLE MUSHROOM TARTLETS

Chanterelle Mushroom Tartlets image

We picked some wild mushrooms and I wanted to use them in an appetizer. Not finding what I was looking for, I looked at some recipes for other types of mushrooms. This recipe "borrows" heavily from Bergy's recipe 16123. Since chanterelles are more strongly flavoured than button mushrooms, I added some other stronger flavours to match (and to be honest I used what I had on hand!) So thank you to Bergy!

Provided by Paja9203

Categories Vegetable

Time 40m

Yield 24 appetizers

Number Of Ingredients 12

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 tablespoon corn oil
3 cups chanterelle mushrooms, chopped into small pieces
1/2 cup onion, finely chopped
1 egg
1 cup monterey jack cheese, grated
1/4 cup cream cheese (light is fine)
3 tablespoons parsley, chopped
1/2 teaspoon thyme
1/4 cup parmesan cheese, grated
6 slices whole wheat bread
2 tablespoons butter or 2 tablespoons margarine

Steps:

Heat the half the butter or margarine and the corn oil in a large skillet. It needs to be super hot.
Add the half the mushrooms and half the onion. Saute until browned. (If your mushrooms are wet, even with the very high temperature, they may release liquid. If this happens, continue to cook until the liquid evaporated and mushrooms brown a little.
Cook the second half of mushrooms and onions in the other half of butter and oil.
Beat the egg slightly and add some of the hot mixture to it.
Add the egg mixture to the skillet along with the cheese, thyme, and the parsley.
Cook about one minute longer and set aside.
Cut the crusts off the bread and flatten each with a rolling pin.
Spread butter or margarine on one side of the slices of bread.
Cut into quarters and put into mini-muffin trays, butter side down.
Fill each with the mushroom filling.
Top with a sprinkling of parmesan cheese.
Bake at 350 degrees for 20 to 25 minutes.

Nutrition Facts : Calories 66.7, Fat 4.7, SaturatedFat 2.7, Cholesterol 20.4, Sodium 98.7, Carbohydrate 3.8, Fiber 0.6, Sugar 0.6, Protein 2.7

Tips:

Choose fresh, firm chanterelle mushrooms. Avoid any that are slimy or bruised.
Clean the mushrooms thoroughly. Use a soft brush to remove any dirt or debris. You can also rinse them briefly under cold water, but be sure to pat them dry immediately.
Sauté the mushrooms until they are golden brown. This will help to bring out their flavor and aroma.
Use a good quality puff pastry. This will make your tartlets light and flaky.
Don't overfill the tartlets. Otherwise, they will be difficult to eat.
Bake the tartlets until they are golden brown. This will take about 20-25 minutes.
Serve the tartlets warm or at room temperature. They can be enjoyed as an appetizer or a main course.

Conclusion:

Chanterelle mushroom tartlets are a delicious and elegant dish that can be enjoyed by people of all ages. They are perfect for a special occasion or a casual get-together. With their rich flavor and delicate texture, these tartlets are sure to be a hit with everyone who tries them. So next time you're looking for a new and exciting recipe, give chanterelle mushroom tartlets a try. You won't be disappointed!

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