Best 2 Chanterelle Mushroom Soup Recipes

Indulge in the captivating flavors of a comforting and delectable Chanterelle Mushroom Soup, a culinary masterpiece that embodies the essence of umami. This soup is not just a dish; it's an experience that tantalizes your taste buds with its rich, earthy notes and velvety texture. Embark on a culinary journey with our diverse collection of Chanterelle Mushroom Soup recipes, each offering a unique twist on this classic. Whether you prefer a creamy or broth-based soup, a vegetarian or meat-infused variation, we have a recipe that will satisfy your cravings. Discover the magic of sautéed chanterelles, aromatic shallots, and a symphony of herbs and spices that dance together in perfect harmony. Dive into the creamy delight of a béchamel-based soup or savor the rustic charm of a broth-enriched version. Our recipes cater to various dietary preferences, including gluten-free and vegan options, ensuring that everyone can relish this culinary gem. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure with our exquisite Chanterelle Mushroom Soup recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CHANTERELLE MUSHROOM SOUP

Chanterelle Mushroom Soup image

Chanterelles have a lovely mellow flavor and a beautiful light-orange color. If you can't get your hands on chanterelles, really any other wild mushroom or store-bought chestnut mushrooms will do. Serve with a dollop of creme fraiche or sour cream.

Provided by LorraineMargaret

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 50m

Yield 3

Number Of Ingredients 12

Ingredients

1 tablespoon butter
1 tablespoon olive oil
1 onion, finely chopped
1 clove garlic, crushed
4 cups chanterelle mushrooms, cleaned and chopped
3 tablespoons all-purpose flour
2 cups boiling water
1 cube chicken bouillon
2 bay leaves
1 teaspoon ground thyme
1 dash ground white pepper
1 pinch ground nutmeg

Steps:

Heat butter and oil in a heavy-bottomed pot over low heat. Add onion and garlic, cover, and cook until soft, about 20 minutes.
Increase heat to medium and stir in chanterelle mushrooms. Sprinkle with flour and pour in boiling water, stirring constantly. Season with chicken bouillon, bay leaves, thyme, white pepper, and nutmeg and bring to a simmer. Cover and simmer until mushrooms are soft and flavors are well combined, 15 to 20 minutes.
Remove bay leaves. Puree chanterelle soup with an immersion blender until smooth.

Nutrition Facts : Calories 202.4 calories, Carbohydrate 21.8 g, Cholesterol 10.4 mg, Fat 8.7 g, Fiber 3.4 g, Protein 6 g, SaturatedFat 3.2 g, Sodium 459.4 mg, Sugar 3.9 g

CREAMY CHANTERELLE MUSHROOM SOUP

Creamy Chanterelle Mushroom Soup image

This is a lovely French version of cream of mushroom soup using chanterelles, which can be a bit pricey, so if you find wild ones while foraging, use them with this recipe! Serve with croutons or crostini.

Provided by Diana71

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 7

Ingredients

8 ounces chanterelle mushrooms
4 tablespoons butter
2 cups diced shallot
salt and ground black pepper to taste
1 drizzle olive oil
4 cups chicken stock
½ cup half-and-half

Steps:

Rinse mushrooms and pat dry. Slice in half. Rinse off any bugs or dirt and chop.
Melt butter in a deep, heavy-bottomed pot over medium heat. Add shallots and cook until translucent, 3 to 5 minutes. Stir mushroom pieces into the shallots and toss in a generous pinch of salt to help draw out their juices. Add pepper. Drizzle with olive oil. Continue to cook until mushroom pieces shrink in size and brown slightly, about 5 minutes.
Pour chicken stock into the pot. Bring to a boil; reduce heat and simmer for 15 minutes. Remove from heat and let cool slightly, 10 to 20 minutes.
Ladle soup into a high-powered blender. Cover and hold lid down with a potholder; blend on high until pureed, 1 to 2 minutes. Add half-and-half and blend for 1 minute more. Return blended soup to the pot. Heat until warmed through, 5 to 10 minutes. Taste and adjust seasoning.

Nutrition Facts : Calories 241.8 calories, Carbohydrate 18.8 g, Cholesterol 42.5 mg, Fat 16.9 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 9.8 g, Sodium 840.6 mg, Sugar 3.8 g

Tips:

Choose the right chanterelle mushrooms: Look for golden yellow chanterelle mushrooms that are firm and not too wet. Avoid any mushrooms that have brown or black spots or that are slimy.
Clean the chanterelle mushrooms thoroughly: Use a soft brush or a damp cloth to remove any dirt or debris from the mushrooms. Be careful not to wash the mushrooms under running water, as this can remove their flavor.
Cook the chanterelle mushrooms properly: Chanterelle mushrooms should be cooked over medium heat until they are tender and slightly browned. Do not overcook the mushrooms, as this can make them tough and chewy.
Use fresh herbs and spices: Fresh herbs and spices can help to enhance the flavor of chanterelle mushrooms. Try using thyme, rosemary, sage, or garlic.
Serve the chanterelle mushroom soup immediately: Chanterelle mushroom soup is best served immediately after it is made. However, it can also be stored in the refrigerator for up to 3 days.

Conclusion:

Chanterelle mushroom soup is a delicious and easy-to-make dish that is perfect for a special occasion or a casual meal. With its rich and flavorful broth and tender mushrooms, this soup is sure to please everyone at the table. So next time you see chanterelle mushrooms at the market, be sure to pick some up and try this recipe.