Best 2 Chanterelle Mushroom Cream Sauce Recipes
Indulge in the symphony of flavors that is chanterelle mushroom cream sauce. This delectable sauce, crafted with fresh chanterelle mushrooms, is a culinary masterpiece that elevates any dish to new heights. Its rich, creamy texture and earthy, slightly peppery taste make it a perfect accompaniment to pasta, chicken, fish, or vegetables.
This versatile sauce can be prepared in a matter of minutes, making it an ideal choice for busy home cooks. With just a few simple ingredients, you can create a gourmet-quality sauce that will impress your family and friends.
The article provides two variations of the chanterelle mushroom cream sauce: a classic version and a vegan version. The classic version uses heavy cream and butter, while the vegan version uses almond milk and vegan butter. Both versions are equally delicious and easy to make. Additionally, the article includes a recipe for homemade pasta to complete the perfect chanterelle mushroom cream sauce dish.
Whether you're a seasoned chef or a novice cook, this article has everything you need to create a memorable meal. So gather your ingredients, put on your apron, and let's embark on a culinary journey that will tantalize your taste buds.
EASY CHANTERELLE MUSHROOMS IN CREAM SAUCE
Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.
Provided by monika1969
Categories Side Dish Vegetables
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.
- Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 14 g, Cholesterol 56 mg, Fat 16.8 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 10.5 g, Sodium 372 mg, Sugar 2.5 g
CREAMY CHANTERELLE MUSHROOMS WITH BACON
When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over toast or grilled ciabatta for a luxurious starter or light main.
Provided by Julia
Categories Side Dish Vegetables Onion
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a skillet over medium-high heat and cook bacon until crisp, about 3 minutes. Add onions and cook until soft and translucent, about 5 minutes. Add chanterelle mushrooms, cover pan, and cook until mushrooms are soft, about 15 minutes.
- Stir together sour cream and flour. Add sour cream mixture to mushrooms and season with salt and pepper. Mix to combine and cook until cream is hot, about 1 minute. Stir in chopped parsley right at the end.
Nutrition Facts : Calories 262.1 calories, Carbohydrate 17.9 g, Cholesterol 34.9 mg, Fat 15.7 g, Fiber 2.9 g, Protein 9.6 g, SaturatedFat 8.7 g, Sodium 317.4 mg, Sugar 4.2 g
Tips:
- Use fresh chanterelle mushrooms. Fresh chanterelles have a more intense flavor and aroma than dried or frozen mushrooms. If you can't find fresh chanterelles, you can use dried or frozen mushrooms, but be sure to rehydrate them properly before using.
- Clean the chanterelles thoroughly. Chanterelles can be quite dirty, so it's important to clean them thoroughly before using. To clean the chanterelles, use a soft brush to remove any dirt or debris. You can also rinse the chanterelles under cold water, but be sure to pat them dry before using.
- Cook the chanterelles until they are tender. Chanterelles should be cooked until they are tender, but not mushy. The best way to cook chanterelles is to sauté them in butter or olive oil over medium heat. Cook the chanterelles for about 5-7 minutes, or until they are browned and tender.
- Add the chanterelles to the cream sauce. Once the chanterelles are cooked, add them to the cream sauce. Be sure to stir the chanterelles into the cream sauce until they are evenly distributed.
- Serve the chanterelle mushroom cream sauce over pasta, chicken, or fish. Chanterelle mushroom cream sauce is a versatile sauce that can be served over a variety of dishes. It is especially delicious over pasta, chicken, or fish.
Conclusion:
Chanterelle mushroom cream sauce is a delicious and easy-to-make sauce that can be used to elevate a variety of dishes. With its rich, earthy flavor and creamy texture, chanterelle mushroom cream sauce is sure to please everyone at your table. So next time you're looking for a special sauce to serve with your favorite meal, give chanterelle mushroom cream sauce a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
