Best 4 Chanterelle Mushroom Burgers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Satisfy your taste buds with our delectable chanterelle mushroom burgers, a symphony of flavors that will tantalize your senses.**

These exquisite burgers feature succulent chanterelle mushrooms, carefully selected for their earthy and slightly peppery taste, paired with a savory blend of spices and herbs that enhance their natural goodness. Nestled between toasted buns, each burger is a masterpiece, complemented by a variety of toppings and sauces that cater to every palate. Indulge in the classic charm of a simple chanterelle burger, or embark on a culinary adventure with our unique creations, such as the tangy blue cheese and bacon burger or the creamy avocado and arugula burger. Vegetarian and vegan alternatives are also available, ensuring that everyone can relish in the delightful experience of our chanterelle mushroom burgers.

Here are our top 4 tried and tested recipes!

MUSHROOM BURGERS



Mushroom Burgers image

Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. -Denise Hollebeke, Penhold, Alberta

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 13

2 cups finely chopped fresh mushrooms
2 large eggs, lightly beaten
1/2 cup dry bread crumbs
1/2 cup shredded cheddar cheese
1/2 cup finely chopped onion
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon canola oil
4 whole wheat hamburger buns, split
4 lettuce leaves
Sliced tomatoes and mayonnaise, optional

Steps:

  • In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.

Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 736mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges

MUSHROOM VEGGIE BURGER



Mushroom Veggie Burger image

This is as close as I've ever gotten to a delicious non-meat burger. Mushrooms really give this a meaty flavor. I serve this like I serve a regular burger, on a nice fresh hamburger roll with spicy mayonnaise and a little lettuce.

Provided by Chef John

Categories     Main Dish Recipes     Burger Recipes     Veggie

Time 45m

Yield 6

Number Of Ingredients 12

2 tablespoons olive oil
3 (8 ounce) packages sliced fresh mushrooms
½ onion, finely chopped
4 cloves garlic, minced
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried oregano
⅔ cup rolled oats
¾ cup dry bread crumbs
2 eggs, beaten
½ cup freshly shredded Parmigiano-Reggiano cheese
2 tablespoons olive oil

Steps:

  • Heat 2 tablespoons olive oil in a large skillet over medium heat; add mushrooms, onion, and garlic to the hot oil and season with salt, black pepper, and oregano. Cook and stir mushroom mixture until mushrooms have given up their juice and the juice has almost evaporated, about 10 minutes. Transfer cooked mushrooms to a cutting board and chop into small chunks with a knife.
  • Transfer mushrooms to a large bowl. Mix in rolled oats and bread crumbs; taste for salt and black pepper and add more to taste. Stir Parmigiano-Reggiano cheese into the mixture, followed by eggs. Let mixture stand for the crumbs to soak up excess liquid, about 15 minutes. (At this point you can refrigerate the mixture to cook later if desired.) Moisten hands with a little vegetable oil or water, pick up about 1/4 cup of mixture, and form into burgers.
  • Heat remaining 2 tablespoons olive oil in a skillet over medium heat and pan-fry burgers until browned and cooked through, 5 to 6 minutes.

Nutrition Facts : Calories 254.5 calories, Carbohydrate 22.5 g, Cholesterol 66.8 mg, Fat 14.2 g, Fiber 3.1 g, Protein 11.4 g, SaturatedFat 3.2 g, Sodium 630.3 mg, Sugar 3.7 g

CLASSY CHANTERELLE MUSHROOMS AND POTATOES



Classy Chanterelle Mushrooms and Potatoes image

Chanterelle mushrooms pair with seasoned potatoes and crispy sage for an easy, unique, and unforgettable side dish on your holiday table.

Provided by Soup Loving Nicole

Categories     Side Dish     Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 11

1 pound baby Dutch yellow potatoes
2 tablespoons butter, divided
8 fresh sage leaves
1 tablespoon Dijon mustard
1 teaspoon olive oil
1 teaspoon dried thyme
1 medium onion, sliced
6 ounces sliced chanterelle mushrooms
1 pinch salt
¼ cup dry white wine
salt and ground black pepper to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and let cool. Cut potatoes in half lengthwise.
  • Melt 1 tablespoon butter in a large pot over medium heat. Add sage leaves and cook until crispy, about 2 minutes per side. Transfer to a plate lined with paper towels. Add potatoes to the pot; stir in mustard, olive oil, and thyme. Cook over medium heat, stirring occasionally.
  • Meanwhile, melt remaining 1 tablespoon butter in a skillet over medium heat. Add onion and cook until soft and beginning to brown, about 10 minutes. Add mushrooms and a pinch of salt; cook until mushrooms begin to crisp, about 5 minutes. Add wine to deglaze skillet.
  • Add cooked potatoes to the skillet with the mushrooms and stir to combine. Season with salt and pepper. Transfer to a serving dish and top with crispy sage leaves.

Nutrition Facts : Calories 195.1 calories, Carbohydrate 26.3 g, Cholesterol 15.3 mg, Fat 7.2 g, Fiber 3.6 g, Protein 3.7 g, SaturatedFat 3.9 g, Sodium 230.5 mg, Sugar 2.7 g

BAVARIAN CHANTERELLE MUSHROOMS WITH BACON



Bavarian Chanterelle Mushrooms with Bacon image

Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.

Provided by Marianne

Categories     Side Dish

Time 25m

Yield 4

Number Of Ingredients 6

1 tablespoon butter
2 slices lean bacon, chopped
1 small onion, finely chopped
1 pound chanterelle mushrooms, cut lengthwise
salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley, or to taste

Steps:

  • Melt butter in a skillet over medium heat. Cook bacon and onion until onion is soft and translucent and bacon is crisp, about 5 minutes.
  • Add chanterelle mushrooms and simmer in the skillet until liquid has completely boiled off, about 10 minutes. Sprinkle with parsley and serve immediately.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 8.1 g, Cholesterol 12.6 mg, Fat 4.8 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 2.5 g, Sodium 189.9 mg, Sugar 2 g

Tips:

  • Look for chanterelle mushrooms with a bright yellow or orange color, firm texture, and a mild, fruity aroma.
  • To clean chanterelle mushrooms, use a soft brush to remove any dirt or debris. You can also rinse them quickly under cold water, but be careful not to soak them.
  • Chanterelle mushrooms can be cooked in a variety of ways, including sautéing, roasting, grilling, and frying. They can also be added to soups, stews, and casseroles.
  • When cooking chanterelle mushrooms, be sure to cook them until they are tender but still have a slight bite to them. Overcooking will make them tough and chewy.
  • Chanterelle mushrooms pair well with a variety of flavors, including garlic, shallots, thyme, rosemary, and white wine.

Conclusion:

Chanterelle mushroom burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. The mushrooms provide a unique flavor and texture that is sure to please even the most discerning palate. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at your next party, chanterelle mushroom burgers are a great option.

Related Topics