Best 2 Chantals New York Cheesecake Recipes
Indulge in the timeless classic, New York Cheesecake, elevated to perfection by Chantal's masterful recipe. This iconic dessert boasts a luscious and creamy filling, nestled upon a graham cracker crust, achieving the perfect balance between richness and tanginess. Chantal's New York Cheesecake recipe collection offers three delectable variations: the traditional New York Cheesecake, a luscious Chocolate Swirl Cheesecake, and a refreshing Lemon Cheesecake. Each variation promises an unforgettable taste experience, catering to diverse preferences.
The traditional New York Cheesecake embodies the essence of this beloved dessert, featuring a velvety smooth filling, a hint of vanilla, and a golden-brown crust. The Chocolate Swirl Cheesecake tantalizes with swirls of rich chocolate ganache, creating a harmonious blend of flavors. For a zesty twist, the Lemon Cheesecake bursts with vibrant lemon curd, offering a delightful balance of sweetness and tartness. With step-by-step instructions and helpful tips, Chantal's New York Cheesecake recipes ensure a perfect result every time.
CHANTAL'S NEW YORK CHEESECAKE RECIPE - (4.3/5)
Provided by Caryl
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C). Grease a 9 inch springform pan. In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan. In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate. Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust. Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.
NEW YORK CHEESECAKE
This cheesecake is New York-style, fool-proof, easy, and super-delicious.
Provided by Kitchen Queen
Categories Desserts Cakes Cheesecake Recipes New York Cheesecake Recipes
Time 7h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the cracker crumbs, sugar, and butter in a bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan.
- In a large bowl, mix together the cream cheese and sugar with an electric mixer until smooth. Blend in the eggs, 1 tablespoon of vanilla, and cream of tartar. Pour over the pie crust.
- Bake in preheated oven until the center is set, about 50 minutes. Allow to cool on counter for 5 minutes.
- Mix together the sour cream, 1 teaspoon vanilla, and 1/2 cup sugar in a bowl until smooth; carefully pour over cheesecake starting from the sides of the pan and working your way to the center.
- Return to oven for another 5 minutes. Allow to cool in pan to room temperature. Refrigerate for at least 6 hours before serving.
Nutrition Facts : Calories 508.6 calories, Carbohydrate 40.8 g, Cholesterol 154 mg, Fat 35.4 g, Fiber 0.3 g, Protein 8.3 g, SaturatedFat 21.2 g, Sodium 309.5 mg, Sugar 32.9 g
Tips:
- Use high-quality ingredients. This will make a big difference in the final product.
- Make sure the cream cheese is at room temperature. This will help it mix smoothly with the other ingredients.
- Don't overbeat the batter. Overbeaten batter can result in a dry, crumbly cheesecake.
- Bake the cheesecake in a water bath. This will help prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help it set properly and develop its full flavor.
Conclusion:
Chantal's New York Cheesecake is a classic dessert that is perfect for any occasion. With its creamy, rich texture and delicious flavor, this cheesecake is sure to be a hit with everyone who tries it. If you're looking for a delicious and easy-to-make cheesecake recipe, this is the one for you!
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