Best 2 Chana Dal Kofta Curry Recipes
**Explore the Delectable World of Chana Dal Kofta Curry: A Symphony of Flavors and Textures**
Embark on a culinary journey to savor the exquisite Chana Dal Kofta Curry, a delightful North Indian dish that tantalizes the taste buds with its symphony of flavors and textures. This vegetarian delicacy showcases the culinary artistry of India, with its aromatic spices, creamy texture, and delectable dumplings. Dive into the depths of this flavorful curry, where soft and fluffy koftas, made from a blend of chana dal and aromatic spices, take center stage, swimming in a rich and velvety tomato-based gravy. Accompanied by step-by-step instructions and a treasure trove of additional recipes, this article is your ultimate guide to mastering this culinary masterpiece.
**Additional Recipes to Delight Your Palate:**
- **Chana Dal Kofta:** Discover the art of crafting perfect koftas, the heart of this tantalizing dish. Learn the secrets of combining chana dal, spices, and herbs to create soft and flavorful dumplings that melt in your mouth.
- **Tomato-Based Gravy:** Dive into the world of creating a rich and velvety tomato-based gravy, the perfect canvas for the koftas to shine. Explore the techniques of sautéing onions, ginger, garlic, and spices to build a flavorful base, before simmering in a blend of tomatoes, yogurt, and cream.
- **Assembling the Chana Dal Kofta Curry:** Bring it all together with this step-by-step guide to assembling the Chana Dal Kofta Curry. Witness the magic as the koftas are gently placed in the simmering gravy, allowing the flavors to meld and create a harmonious symphony of taste.
- **Serving Suggestions:** Elevate your dining experience with expert tips on how to serve the Chana Dal Kofta Curry. Learn the art of garnishing with fresh cilantro and pairing it with aromatic rice or fluffy naan bread to complete this culinary journey.
CHANA DAL (SPLIT CHICKPEA CURRY)
Ready to enjoy the cozy flavor and filling nutritional benefits of chana dal? Learn how to make this tasty, delicious Indian/Pakistani-inspired recipe.
Provided by Sarah Bond
Categories Main Dishes
Time 1h45m
Number Of Ingredients 10
Steps:
- Soak: Add chana dal to a pot and cover with water. Let soak for 1 to 2 hours (or 8 hours, if starting in the morning before work). Strain before using.
- Base: Heat oil over medium heat in a large skillet or pot, then add onion, ginger, garlic, and garam masala. Cook until onion is softened and fragrant (about 3 minutes), then add the whole can of diced tomatoes, strained chana dal, and water.
- Cook: Cover and cook, stirring occasionally, until chana dal is soft enough to be pinched between two fingers (about 25 to 40 minutes). Add more water, as needed, until chana dal has cooked through. Season with salt, taste, and add more salt/garam masala as needed.
- Serve: Serve warm with rice, a squeeze of fresh lemon juice, and fresh cilantro. I also love it with a dollop of plain yogurt and some homemade naan!
Nutrition Facts : ServingSize 1 serving (without rice), Calories 184 kcal, Carbohydrate 23 g, Protein 5.9 g, Fat 8.7 g, SaturatedFat 1.2 g, Sodium 252 mg, Fiber 6 g, Sugar 5.5 g
CHANA DAL CURRY (KERALA STYLE)
Can be used as a soup or a curry to be eaten with rice. My kids LOVE this! Hing is asafoetida powder (the ingredient in Bean-o). It can be found in asian and indian groceries
Provided by JacquelineS
Categories Beans
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Cook dal in 4 c of water until soft, adding more water as needed. Drain and set aside.
- Heat oil in another pan.
- Saute cabbage and bell pepper over high heat, about 3 minutes.
- Add ginger, jalapeno, hing, dry spices and tomato.
- Saute until the oil separates from the ingredients in the pan.
- Add 1 c of water and bring to a boil.
- Add cooked dal and cook 10 minutes until gravy is thick.
- Add the coconut milk and remove from heat.
- Add lemon juice.
- Serve with flat bread or rice.
Tips:
- To make the koftas extra crispy, shallow fry them in a non-stick pan with a little oil until golden brown.
- If you don't have chickpea flour, you can use all-purpose flour instead. Just add a little extra water to the mixture to make it the right consistency.
- Feel free to adjust the amount of chili powder and garam masala to suit your taste.
- Serve the kofta curry with rice, roti, or naan.
- For a vegan version of this recipe, use vegetable broth instead of chicken broth.
Conclusion:
Chana dal kofta curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. The koftas are made with a mixture of chickpea flour, spices, and herbs, and they are fried until golden brown. The curry is made with a creamy tomato sauce and it is simmered until the koftas are cooked through. Serve the kofta curry with rice, roti, or naan for a complete meal.
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