**Discover the Hearty and Comforting Champlain Beef Stew: A Culinary Journey through History and Flavor**
In the heart of Quebec, Canada, lies a culinary treasure that has been passed down through generations – Champlain Beef Stew. This delectable dish, named after Samuel de Champlain, the founder of Quebec City, embodies the essence of French-Canadian cuisine. With its rich, flavorful broth, tender beef, and an array of hearty vegetables, Champlain Beef Stew is a celebration of local ingredients and a testament to the region's rich history.
Embark on a culinary adventure as we delve into the depths of this beloved stew, exploring its origins, variations, and the secrets behind its captivating taste. Discover the art of selecting the perfect cuts of beef, the careful balance of spices, and the techniques used to create a stew that is both hearty and refined.
Our journey will take us through three enticing recipes that showcase the versatility of Champlain Beef Stew. From the classic version, featuring tender beef braised in a robust red wine sauce, to a lighter variation that utilizes flavorful mushrooms and aromatic herbs, each recipe offers a unique perspective on this timeless dish.
Whether you're a seasoned home cook or just starting your culinary exploration, Champlain Beef Stew is an adventure waiting to be savored. Its hearty nature and heartwarming flavors are sure to leave a lasting impression, making it a staple in your culinary repertoire. So gather your ingredients, prepare your taste buds, and let's embark on a delectable journey through the history and flavors of Champlain Beef Stew.
SLOW-COOKED STEW MEAT CHILI
This hearty chili is truly a snap to prepare. After browning the beef and stirring in the spices to give them a slightly toasted flavor, you simply toss everything into a slow cooker and let the mixture simmer all day. Garnish with sour cream, chopped fresh parsley, and chopped red onion.
Provided by Katie
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 6h25m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oil in a large skillet over medium-high heat. Add stew meat and brown for 2 minutes, stirring often. Add chili powder and cumin; cook and stir until fragrant, about 1 minute. Stir in flour and cook for 1 minute more. Transfer meat to a large slow cooker.
- Add diced tomatoes, black beans, kidney beans, 1 1/2 cups beef broth, onion, bell pepper, parsley, barbecue sauce, brown sugar, garlic, and salt to the slow cooker; stir until well combined.
- Cover and cook on Low, stirring occasionally, until beef is tender, 6 to 8 hours. Thin the chili with remaining beef broth as it cooks, if consistency is too thick.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 30.4 g, Cholesterol 23.4 mg, Fat 9.3 g, Fiber 9.5 g, Protein 15.6 g, SaturatedFat 2.9 g, Sodium 966.9 mg, Sugar 7.1 g
SIMPLE BEEF STEW
Simple and hearty beef stew I make for my family.
Provided by Laura Bloomer Wine
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h30m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in a large pot over medium-high heat. Add meat, flour, onion, and garlic; cook and stir until browned, 10 to 15 minutes.
- Add broth, tomatoes, potatoes, celery, and carrots, then stir in Creole seasoning and basil. Bring to a simmer. Reduce heat to maintain simmer and cook, uncovered, until potatoes are soft, meat is tender, and gravy is thick, about 1 hour.
Nutrition Facts : Calories 402.7 calories, Carbohydrate 27.7 g, Cholesterol 62.6 mg, Fat 21.5 g, Fiber 4 g, Protein 24.4 g, SaturatedFat 7.1 g, Sodium 238.3 mg, Sugar 2.7 g
CLASSIC BEEF STEW
From the inviting aroma to the hearty taste, every bite of this beef stew recipe promises warmth, comfort and satisfaction. When a pot of beef stew is simmering away on your stovetop, it's clear to everyone that a great meal is in the making.
Provided by Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 4
Number Of Ingredients 14
Steps:
- In 12-inch skillet or 4-quart Dutch oven, heat oil over medium heat 1 to 2 minutes. Add beef; cook about 15 minutes, stirring occasionally, until brown on all sides.
- Add water, 1/2 teaspoon salt and the pepper. Heat to boiling. Reduce heat to low. Cover; simmer 2 hours to 2 hours 30 minutes or until beef is almost tender.
- Stir in remaining ingredients except cold water and flour. Cover; cook about 30 minutes or until vegetables are tender. Remove bay leaf.
- In tightly covered jar or container, shake cold water and flour; gradually stir into beef mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute until thickened.
Nutrition Facts : Calories 350, Carbohydrate 24 g, Cholesterol 65 mg, Fat 1 1/2, Fiber 4 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 4 g, TransFat 1/2 g
CHAMPLAIN BEEF STEW
Make and share this Champlain Beef Stew recipe from Food.com.
Provided by Derf2440
Categories Stew
Time 3h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix flour, celery salt, ginger, garlic salt and pepper in a plastic bag.
- Place beef in bag, approximately 1 lb at a time and shake until meat is coated with flour mixture.
- In a heavy skillet, melt fat and brown meat in hot fat.
- Transfer to cooking kettle.
- Add tomatoes, onions, vinegar, maple syrup and water.
- Bring to boil, cover and simmer 3 hours.
- Add carrots in the last hour of cooking.
- (for a tasty touch, add a half cup of raisins in the last half hour of cooking.) Could be served over squeezed open baked potatoes or mashed potatoes or over brown rice, or even over noodles.
Nutrition Facts : Calories 285, Fat 10.2, SaturatedFat 4.6, Cholesterol 100.3, Sodium 230, Carbohydrate 14.8, Fiber 1.7, Sugar 8, Protein 34.2
CLASSIC BEEF STEW
This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. -Alberta McKay, Bartlesville, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 8 servings (2 quarts).
Number Of Ingredients 14
Steps:
- In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. Bring to a boil. , Cover stew and bake at 350° for 1 hour. Stir in carrots, potatoes and celery. Bake, covered, 1 hour longer or until meat and vegetables are tender. Discard bay leaf.
Nutrition Facts : Calories 245 calories, Fat 10g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 751mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 24g protein.
Tips:
- Use high-quality beef for the best flavor. Look for chuck roast or stew meat that is well-marbled.
- Brown the beef in batches to prevent it from stewing. This will help to develop a rich, flavorful crust.
- Use a variety of vegetables in your stew. This will add flavor and color. Some good options include carrots, celery, onions, potatoes, and mushrooms.
- Season the stew well. Use a combination of salt, pepper, garlic powder, and onion powder to taste.
- Simmer the stew for at least 1 hour, or until the beef is tender. This will allow the flavors to meld and develop.
- Serve the stew over mashed potatoes, rice, or noodles.
Conclusion:
Champlain Beef Stew is a hearty and flavorful dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious and satisfying stew that your family and friends will love.
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