Best 2 Champiñones Salteados Sauteed Mushrooms Recipes

**Sauteed Mushrooms: An Aromatic Medley of Umami Flavors Explored Through Four Distinct Recipes**

Savor the earthy goodness of mushrooms elevated to new heights in this culinary journey of sauteed delights. Embark on a gastronomic adventure with four diverse recipes that showcase the versatility of this unassuming ingredient. Unleash the symphony of flavors in each dish, from the classic combination of butter and garlic to the zesty kick of chili and herbs. Prepare to tantalize your taste buds with sauteed mushrooms like you've never experienced before.

Check out the recipes below so you can choose the best recipe for yourself!

CHAMPIñONES SALTEADOS - SAUTEED MUSHROOMS

Champiñones Salteados - Sauteed Mushrooms image

This is a Spanish recipe and is often served as tapas, but can also be a side dish. Easy to make and pretty darned tasty! My mom used to add a splash of sherry.

Provided by Lori Loucas

Categories Vegetable Appetizers

Time 20m

Number Of Ingredients 6

Ingredients

1 lb mushrooms, stems trimmed
2 tsp unsalted butter
6 clove garlic, minced
2 Tbsp flat-leaf parsley, minced
2 Tbsp bread crumbs
salt & pepper

Steps:

1. Wash the mushrooms and dry well. Cut in half.
2. In a large skillet, melt the butter. Add the mushrooms, garlic and parsley. Saute over medium high heat until the mushrooms are lightly browned.
3. Add the bread crumbs, then salt and pepper to taste.

CHAMPINONES SALTEADOS CON AJO (MUSHROOMS SAUTEED IN GARLIC)

Champinones Salteados Con Ajo (Mushrooms Sauteed in Garlic) image

One of my favorite tapas. My mom made something similar when I was growing up, but added chopped serrano chiles with the garlic. This made them spicy, but was a great complement to the richness of the mushrooms. Memories!!!

Provided by Jostlori

Categories Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 tablespoons butter
1 1/2 lbs mushrooms, cleaned
lemon juice
salt
fresh ground black pepper
2 teaspoons garlic, minced
1 tablespoon flat leaf parsley, minced

Steps:

Melt butter in a frying pan.
Add the mushrooms and sautee gently, covered, for 5 minutes. Shaking pan occasionally.
Add a few drops of lemon juice, the salt and pepper.
Increase heat and stir well.
Add the garlic and cook for 2 minutes, being careful not to let the garlic burn.
Add the parsley and cook 1 minute longer.
Remove from heat and serve immediately.

Tips:

- To clean mushrooms before cooking, use a damp paper towel to wipe away any dirt. Avoid rinsing them under water, as this can make them soggy and less flavorful. - You can sauté a variety of mushrooms for this dish, including button mushrooms, cremini mushrooms, shiitake mushrooms, and oyster mushrooms. - Use a large skillet or sauté pan for cooking the mushrooms. This will give them plenty of room to brown and cook evenly. - Make sure the pan is hot before adding the mushrooms. This will help them to sear and brown quickly. - Cook the mushrooms in batches if necessary to avoid overcrowding the pan. Overcrowding will prevent them from browning properly. - Season the mushrooms with salt, pepper, and garlic powder. You can also add other herbs and spices to taste, such as thyme, rosemary, or paprika. - Cook the mushrooms until they are browned and tender. This will usually take about 5-7 minutes per batch. - Serve the sautéed mushrooms immediately as a side dish or use them to top grilled meats, chicken, or fish.

Conclusion:

Sautéed mushrooms are a simple but delicious dish that can be enjoyed as a side dish or used to add flavor to other meals. They are quick and easy to make, and they can be customized to your liking with a variety of different seasonings and herbs. The next time you are looking for a healthy and flavorful side dish, give sautéed mushrooms a try.