Best 4 Championship Chili Recipes
**Championship Chili: A Symphony of Bold Flavors and Culinary Excellence**
Embrace the tantalizing world of chili, a dish that epitomizes comfort, warmth, and the vibrant zest of culinary artistry. Embark on a culinary journey with our curated selection of championship-worthy chili recipes, each boasting distinctive flavor profiles and the potential to ignite taste buds with sheer delight. From the classic and comforting flavors of our traditional beef chili to the adventurous fusion of our award-winning Thai chicken chili, these recipes represent the pinnacle of chili-making mastery. Whether you seek a hearty and robust bowl of chili to ward off chilly evenings or an innovative culinary creation to impress your discerning palate, our comprehensive guide has something for every chili aficionado. Prepare to be captivated by the depths of flavor, the harmonious blend of spices, and the irresistible allure of championship-caliber chili.
SWICK AND SWICK WORLD CHAMPIONSHIP CHILI
Provided by Food Network
Categories main-dish
Time 3h30m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- Start the first group of ingredients: Heat the oil in a large skillet over medium-high heat. Working in 2 batches, add the beef and chili powder and cook, stirring occasionally, until well browned. Drain the beef.
- Transfer the beef to a large soup pot with the onion, garlic, and broth. Bring to a boil, lower the heat, and simmer, stirring occasionally, for 1 hour.
- Add the second group of ingredients, return to a simmer, and cook, stirring occasionally, and for 1 hour.
- Add the third group of ingredients, return to a simmer, and cook, stirring occasionally, for 45 minutes.
- Add the fourth group of ingredients and simmer 15 minutes more. Divide among bowls and serve.
CHAMPIONSHIP CHILI
Make and share this Championship Chili recipe from Food.com.
Provided by gracesadowski
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- -Heat olive olive oil in sauce pan.
- -Add the onion , garlic, green pepper and beef going over medium heat .
- -Gradually add spices, sugar and Worcestershire.
- -Once the meat is browned and onions are clear add everthing else.
- -Simmer for ONE HOUR.
- -You may need to add more beer to maintain
- the proper consistency.
WEST VIRGINIA CHAMPIONSHIP CHILI
An unexpected, secret ingredient prize-winning chili from Denver Whisman via the Official Chili Cookbook
Provided by Molly53
Categories Pork
Time 2h45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown the ground meats with the salt and pepper in a large stockpot, stirring well to mix and break up the meat.
- Add the stew meat, stirring occasionally for; cook for ten minutes.
- Add the onions and cook, uncovered, for 25 minutes.
- Add the peppers and cook for ten minutes.
- Add the tomatoes and cook for 20 minutes.
- Stir in the next three ingredients and cook for 30 minutes with the cover on; remove cover and continue cooking for an additional hour, stirring occasionally.
- Add the honey 15 minutes before serving.
Nutrition Facts : Calories 1422.3, Fat 86.5, SaturatedFat 33.2, Cholesterol 380.9, Sodium 2416.1, Carbohydrate 55.1, Fiber 10.9, Sugar 38.1, Protein 107.6
SWICK AND SWICK WORLD CHAMPIONSHIP CHILI
This is not fast food nor is it diet food. This is George and Maud Swick's recipe; it's the 2001 World Champion, International Chili Society. I use this as a baseline and substitute liberally. She uses oil I try to use bacon fat or whatever is around the house. I usually add some beer, I mix and match different chili powders, and sometimes I feel like making it hotter; sometimes I make it less hot.
Provided by Michael Boyd
Categories One Dish Meal
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Brown beef in oil. Add onion, broth and garlic. Simmer one hour.
- After one hour add second ingredient group. Simmer one more hour.
- After two total hours of cooking add the third ingredient group (spices).
- After two hours and forty-five minutes add the fourth ingredient group and simmer 15 more minutes.
Nutrition Facts : Calories 1522.1, Fat 154.8, SaturatedFat 62.4, Cholesterol 205.8, Sodium 1144, Carbohydrate 12.9, Fiber 5.9, Sugar 3.7, Protein 22
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients to create a delicious chili. Look for ripe tomatoes, tender beef, and aromatic spices.
- Brown the beef thoroughly: Browning the beef adds depth of flavor to the chili. Cook it over medium-high heat until it is browned on all sides.
- Use a variety of beans: Different beans offer different flavors and textures. Try using a combination of kidney beans, black beans, and pinto beans.
- Add plenty of spices: Chili is all about the spices! Experiment with different combinations to find your favorite blend. Some popular choices include chili powder, cumin, paprika, and oregano.
- Simmer the chili for a long time: The longer you simmer the chili, the more time the flavors have to meld together. Aim for at least 2 hours, or even longer if you have time.
- Serve with your favorite toppings: Chili is a versatile dish that can be topped with a variety of ingredients. Some popular choices include shredded cheese, sour cream, diced avocado, and chopped cilantro.
Conclusion:
Whether you are a seasoned chili cook or a beginner, these recipes will help you create a delicious and flavorful chili that will be a hit with your family and friends. With a little planning and effort, you can make a championship-winning chili that will be the star of any party or gathering.
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