Best 4 Championship Bean Dip Recipes

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Dive into a world of flavors with our diverse collection of championship bean dip recipes. From classic favorites to unique culinary creations, we have something for every taste bud. Our recipes range from the traditional bean dip, made with simple yet flavorful ingredients, to more adventurous blends that incorporate unexpected ingredients like roasted red peppers, corn, and even chocolate. Whether you're hosting a party, looking for a quick and easy snack, or simply craving a comforting dip, our championship bean dip recipes are sure to satisfy. Each recipe includes detailed instructions, helpful tips, and variations to suit your preferences. So grab your favorite tortilla chips and get ready to experience a symphony of flavors that will leave you craving more.

Here are our top 4 tried and tested recipes!

CHAMPIONSHIP BEAN DIP



Championship Bean Dip image

My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, "You brought your bean dip, didn't you?" If there are any leftovers, we use them to make bean and cheese burritos the next day. I've given out this recipe a hundred times. -Wendi Wavrin Law, Omaha, Nebraska

Provided by Taste of Home

Categories     Appetizers

Time 2h10m

Yield 4-1/2 cups.

Number Of Ingredients 9

1 can (16 ounces) vegetarian refried beans
1 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
Tortilla chips and salsa

Steps:

  • In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

Nutrition Facts : Calories 57 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 151mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

CHAMPIONSHIP BEAN DIP



Championship Bean Dip image

Make and share this Championship Bean Dip recipe from Food.com.

Provided by JenniferK2

Categories     Beans

Time 2h

Yield 15 serving(s)

Number Of Ingredients 7

15 ounces refried beans
1 cup picante sauce
1 cup reduced-fat monterey jack cheese, shredded
3/4 cup light sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon cumin

Steps:

  • Combine all ingredients.
  • Put into crock pot and cook on high for 2 hours or until heated through, stirring once or twice.
  • Serve with tortilla chips.

Nutrition Facts : Calories 81.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 14.1, Sodium 264.5, Carbohydrate 6.9, Fiber 1.9, Sugar 0.7, Protein 4.5

CHAMPIONSHIP BEAN DIP



Championship Bean Dip image

My husband loves my bean dip and when we watch football game or nascar races and I make them for my husband and kids. They are so delicious and spicy.

Provided by Lisa Johnson

Categories     Cheese Appetizers

Time 2h30m

Number Of Ingredients 9

1 c (16 ounces) refried beans
1 c picante sauce
1 c (4 ounces) shredded monterey jack cheese
1 c (4 ounces) shredded cheddar cheese
3/4 c sour cream
1 pkg (3 ounces) cream cheese, softened
1 Tbsp chili powder
1/4 tsp ground cumin
tortilla chips and salsa

Steps:

  • 1. In a large bowl, combine the first eight ingredients; transfer to a slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

CHAMPIONSHIP BEAN DIP RECIPE



Championship Bean Dip Recipe image

Provided by trf0ster

Number Of Ingredients 9

1 can (16 ounces) refried beans
1 cup picante sauce
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
3/4 cup sour cream
3 ounces cream cheese, softened
1 tablespoon chili powder
1/4 teaspoon ground cumin
Tortilla chips and salsa

Steps:

  • In a large bowl, combine the first eight ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa. Nutrition Facts 2 tablespoons: 57 calories, 4g fat (2g saturated fat), 12mg cholesterol, 151mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 2g protein.

Tips:

  • Use high-quality ingredients: Fresh and flavorful ingredients will make a big difference in the taste of your bean dip. Start with dried beans that have been soaked and cooked until tender, and use fresh vegetables, herbs, and spices.
  • Don't overcook the beans: Overcooked beans will become mushy and lose their flavor. Cook the beans until they are just tender, but still hold their shape.
  • Use a variety of beans: Using a variety of beans will give your dip a more complex flavor and texture. Try using a combination of black beans, pinto beans, and kidney beans.
  • Add plenty of seasonings: Season your bean dip to taste with a variety of spices and herbs. Some good options include chili powder, cumin, garlic powder, paprika, and oregano.
  • Let the dip rest before serving: Letting the dip rest for at least 30 minutes before serving will allow the flavors to meld together. This will make the dip even more delicious.

Conclusion:

Bean dips are a delicious and versatile snack or appetizer that can be enjoyed by people of all ages. They are easy to make and can be tailored to your own personal taste preferences. With so many different recipes to choose from, you are sure to find a bean dip that you will love. So next time you are looking for a quick and easy snack or appetizer, give one of these bean dip recipes a try.

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