Best 2 Champion Lamb Burgers Recipes
Calling all lamb lovers! Get ready to elevate your burger game with our mouthwatering Champion Lamb Burgers. These succulent patties are crafted from a blend of ground lamb, aromatic herbs, and spices, resulting in a juicy and flavorful experience that will tantalize your taste buds. Served on toasted buns with a variety of toppings, including a refreshing tzatziki sauce, crispy onion rings, and tangy feta cheese, these burgers are sure to be a hit at your next backyard barbecue or casual get-together. And for those seeking a vegetarian alternative, we have a delightful recipe for Chickpea and Sweet Potato Burgers that pack a punch of flavor and nutrients. So, whether you prefer the classic taste of lamb or are looking for a plant-based option, our Champion Lamb Burgers and Chickpea and Sweet Potato Burgers are guaranteed to satisfy your burger cravings.
Check out the recipes below so you can choose the best recipe for yourself!
CHAMPION LAMB BURGERS
"This recipe is a wonderful alternative to beef burgers. The rosemary onions make it especially delicious. It's so good, I serve it all year long."-Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onions in oil until tender. Add the vinegar, rosemary, sugar, mustard, salt and pepper; cook 5 minutes longer. Keep warm., Crumble lamb into a large bowl; sprinkle with garlic, salt and pepper and mix well. Shape into six patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear., Brush pita pockets with oil; lightly grill on both sides. Serve burgers in pita pockets with lettuce and onions.
Nutrition Facts : Calories 445 calories, Fat 26g fat (9g saturated fat), Cholesterol 100mg cholesterol, Sodium 748mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein.
CHAMPION LAMB BURGERS FOR TWO
"This recipe is a wonderful alternative to beef burgers and makes a great meal for two. The rosemary onions make it especially delicious. It's so good, I serve it all year long."-Charlene Chambers, Ormond Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onions in oil until tender. Add the vinegar, rosemary, sugar, mustard, salt and pepper; cook 5 minutes longer. Keep warm., Crumble lamb into a large bowl; sprinkle with garlic, salt and pepper and mix well. Shape into two patties. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear., Brush pita pockets with oil; lightly grill on both sides. Serve burgers in pita pockets with lettuce and onions.
Nutrition Facts :
Tips:
- Choose high-quality lamb: Opt for ground lamb that is fresh and has a good fat content (at least 20%). This will ensure juicy and flavorful burgers.
- Season the lamb well: Don't be shy with the seasonings! A combination of garlic, onion, cumin, and coriander is a classic choice, but you can also experiment with other herbs and spices that you enjoy.
- Handle the lamb gently: Overworking the lamb can make it tough. Mix the ingredients together just until they are combined, and avoid over-kneading.
- Form the burgers gently: Use your hands to gently shape the lamb mixture into patties. Avoid pressing down on the burgers too hard, as this can also make them tough.
- Cook the burgers over medium heat: This will help to prevent the burgers from drying out. Cook the burgers for 3-4 minutes per side, or until they are cooked to your desired doneness.
- Let the burgers rest before serving: This will allow the juices to redistribute throughout the burgers, making them more tender and flavorful.
- Serve the burgers with your favorite toppings: Some classic options include lettuce, tomato, onion, and cheese. You can also get creative and try different toppings, such as avocado, bacon, or fried egg.
Conclusion:
Champion lamb burgers are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can create juicy, flavorful burgers that will be a hit with your family and friends. So fire up the grill and get cooking!
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