Best 4 Champinones Salteados Con Ajo Mushrooms Sauteed In Garlic Recipes
Embark on a culinary journey with our delectable champiñones salteados con ajo, a Spanish dish that translates to sautéed mushrooms with garlic. This simple yet flavorful dish showcases fresh mushrooms and garlic, highlighting their natural umami flavors. Enjoy this versatile dish as a standalone appetizer or as an accompaniment to your favorite main courses.
In this comprehensive guide, we present two variations of champiñones salteados con ajo: a classic recipe and a vegan alternative. Both recipes are easy to follow and promise a delightful dining experience. So, gather your ingredients, heat up your skillet, and let's delve into the art of sautéing mushrooms with garlic.
CHAMPINONES AL AJILLO, SPANISH GARLIC MUSHROOMS
Champinones Al Ajillo, Spanish Garlic Mushrooms is a wonderful Tapas dish, often served as party food. It's really easy and quick to make too!
Provided by Lovefoodies
Categories Tapas / Party Food
Time 15m
Number Of Ingredients 9
Steps:
- Quarter the mushrooms, chop the parsley, crush the garlic.
- Over a medium heat, add the olive oil and sautee the mushrooms for a few minutes. Then add the remaining ingredients EXCEPT the parsley. Cook for a further 5 minutes, stirring. Then remove pan from heat, add the chopped parsley and stir through. Serve hot with some crusty bread.
Nutrition Facts : Calories 111 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 197 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
CHAMPINONES AL AJILLO (GARLIC FRIED MUSHROOMS)
Make and share this Champinones Al Ajillo (Garlic Fried Mushrooms) recipe from Food.com.
Provided by PanNan
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Warm the oil in a large saute pan over medium heat. Add the garlic and saute about 2 minutes. Do not let it burn.
- Increase the heat to high, and add the mushrooms. Saute until tender for about 5 minutes, stirring occasionally. The time may need to be adjusted according to the type of mushroom used.
- Add the wine (or sherry) and continue to cook until the liquid is absorbed.
- Add the parsley, salt and pepper, and stir to combine.
- Serve while hot.
CHAMPINONES SALTEADOS CON AJO (MUSHROOMS SAUTEED IN GARLIC)
One of my favorite tapas. My mom made something similar when I was growing up, but added chopped serrano chiles with the garlic. This made them spicy, but was a great complement to the richness of the mushrooms. Memories!!!
Provided by Jostlori
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a frying pan.
- Add the mushrooms and sautee gently, covered, for 5 minutes. Shaking pan occasionally.
- Add a few drops of lemon juice, the salt and pepper.
- Increase heat and stir well.
- Add the garlic and cook for 2 minutes, being careful not to let the garlic burn.
- Add the parsley and cook 1 minute longer.
- Remove from heat and serve immediately.
CHAMPIñONES SALTEADOS - SAUTEED MUSHROOMS
This is a Spanish recipe and is often served as tapas, but can also be a side dish. Easy to make and pretty darned tasty! My mom used to add a splash of sherry.
Provided by Lori Loucas
Categories Vegetable Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. Wash the mushrooms and dry well. Cut in half.
- 2. In a large skillet, melt the butter. Add the mushrooms, garlic and parsley. Saute over medium high heat until the mushrooms are lightly browned.
- 3. Add the bread crumbs, then salt and pepper to taste.
Tips:
- For the best flavor, use fresh mushrooms. If you only have access to canned mushrooms, be sure to drain and rinse them thoroughly before using.
- To prevent the mushrooms from becoming watery, don't overcrowd the pan when cooking them. If you need to cook a lot of mushrooms, do it in batches.
- Don't stir the mushrooms too often. This will prevent them from releasing their liquid and becoming tough.
- Season the mushrooms with salt and pepper to taste. You can also add other spices, such as garlic powder, onion powder, or thyme.
- Serve the mushrooms immediately after cooking. They can be served as a side dish, used as a topping for pasta or pizza, or added to salads.
Conclusion:
Mushrooms are a delicious and versatile ingredient that can be used in a variety of dishes. They are a good source of fiber, antioxidants, and vitamins. Sautéed mushrooms are a quick and easy way to enjoy this healthy and flavorful vegetable.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
