Best 3 Champinones Al Ajillo Garlic Mushrooms Recipes
Embark on a culinary journey to savor the delightful flavors of Champinones al Ajillo, a classic Spanish dish showcasing the harmonious blend of sautéed mushrooms and aromatic garlic. This delectable dish tantalizes taste buds with its simplicity and elegance, making it a cherished favorite among mushroom enthusiasts. Whether you prefer the traditional version featuring earthy cremini mushrooms or seek a more exotic twist with meaty shiitake or flavorful oyster mushrooms, this recipe caters to all palates. Discover the secrets behind achieving perfectly browned mushrooms and a luscious, garlicky sauce that will elevate your dining experience. As you explore the diverse recipes presented, uncover variations that incorporate tantalizing ingredients such as chorizo, white wine, and paprika, adding layers of complexity and richness. Prepare to be captivated by the versatility and sheer deliciousness of Champinones al Ajillo, a culinary gem that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHAMPINONES AL AJILLO, SPANISH GARLIC MUSHROOMS
Champinones Al Ajillo, Spanish Garlic Mushrooms is a wonderful Tapas dish, often served as party food. It's really easy and quick to make too!
Provided by Lovefoodies
Categories Tapas / Party Food
Time 15m
Number Of Ingredients 9
Steps:
- Quarter the mushrooms, chop the parsley, crush the garlic.
- Over a medium heat, add the olive oil and sautee the mushrooms for a few minutes. Then add the remaining ingredients EXCEPT the parsley. Cook for a further 5 minutes, stirring. Then remove pan from heat, add the chopped parsley and stir through. Serve hot with some crusty bread.
Nutrition Facts : Calories 111 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 197 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
CHAMPINONES AL AJILLO (GARLIC FRIED MUSHROOMS)
Make and share this Champinones Al Ajillo (Garlic Fried Mushrooms) recipe from Food.com.
Provided by PanNan
Categories Vegetable
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Warm the oil in a large saute pan over medium heat. Add the garlic and saute about 2 minutes. Do not let it burn.
- Increase the heat to high, and add the mushrooms. Saute until tender for about 5 minutes, stirring occasionally. The time may need to be adjusted according to the type of mushroom used.
- Add the wine (or sherry) and continue to cook until the liquid is absorbed.
- Add the parsley, salt and pepper, and stir to combine.
- Serve while hot.
CHAMPINONES AL AJILLO ( GARLIC MUSHROOMS)
This is a classical Spanish tapa served all over Spain. Although my recipe is original, it is authentic as I have constantly revised it duplicating the flavors and consistency I have had in the best tapas bars. This can be made in any oven proof dish, I recommend a "cazuela" (terra cotta dish). Although difficult to find, it can be purchased online through "www.tienda.com".
Provided by An American in Spain
Categories Vegetable
Time 18m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place the mushrooms in the oven proof ceramic dish, approximately 6-8 inches in diameter and at least 1 inch high.
- Add garlic slices and cover with oil.
- Pour lemon juice over the mushrooms.
- Season to taste with salt and freshly ground pepper.
- If the dish can be used on the stove burner, heat on top of stove over medium high heat for about 6 minutes until the oil is bubbly and the mushrooms are cooked.
- If dish can not be used directly on the burner, place under the broiler in the oven and broil until the oil is bubbly and the mushrooms are cooked (about 6 minutes after the oil starts to bubble) Serve with crispy french bread for dipping in the heated garlic oil.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the dish will taste. Look for fresh, plump mushrooms, and use a good quality olive oil.
- Don't overcrowd the pan: When cooking the mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than fry.
- Cook the mushrooms in batches: If you have a lot of mushrooms to cook, cook them in batches. This will help to prevent them from overcrowding the pan and will ensure that they cook evenly.
- Don't overcook the mushrooms: Mushrooms only need to be cooked for a few minutes. Overcooking them will make them tough and rubbery.
- Season the mushrooms well: Garlic, salt, and pepper are the classic seasonings for champiñones al ajillo. You can also add other herbs and spices, such as paprika, thyme, or oregano.
- Serve the mushrooms immediately: Champiniones al ajillo are best served immediately after they are cooked. This will allow you to enjoy them at their best flavor.
Conclusion:
Champiniones al ajillo is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover mushrooms, and it is also a great appetizer or side dish. With just a few simple ingredients, you can create a flavorful and satisfying dish that will impress your family and friends.
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