Best 2 Champinones Al Ajillo Garlic Fried Mushrooms Recipes

**Champinones al Ajillo: A Culinary Delight for Mushroom Enthusiasts**

Embark on a delectable culinary journey with champinones al ajillo, a classic Spanish dish that tantalizes the taste buds with its symphony of flavors. This savory dish, featuring tender mushrooms sautéed in a rich garlic and olive oil sauce, is a staple of tapas bars and home kitchens alike. In this comprehensive guide, we present a collection of carefully curated recipes that showcase the versatility and global appeal of champinones al ajillo. From traditional Spanish preparations to innovative fusion interpretations, these recipes cater to a wide range of tastes and preferences. Whether you prefer the simplicity of classic champinones al ajillo or seek a more adventurous culinary experience, our selection of recipes will guide you towards creating a memorable dish that celebrates the humble mushroom. So, gather your ingredients, prepare your palate, and let's delve into the world of champinones al ajillo!

Check out the recipes below so you can choose the best recipe for yourself!

CHAMPINONES AL AJILLO, SPANISH GARLIC MUSHROOMS

Champinones Al Ajillo, Spanish Garlic Mushrooms image

Champinones Al Ajillo, Spanish Garlic Mushrooms is a wonderful Tapas dish, often served as party food. It's really easy and quick to make too!

Provided by Lovefoodies

Categories Tapas / Party Food

Time 15m

Number Of Ingredients 9

Ingredients

10 Large Button Mushrooms, quartered
5 Cloves Garlic, minced
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
2 tablespoons dry sherry
1/4 Teaspoon Spanish Paprika
Ground Black Pepper and Sea Salt to season
1/4 - 1/2 Teaspoon dried chili flakes, optional to suit
1 Tablespoon Fresh, chopped flat leaf parsley

Steps:

Quarter the mushrooms, chop the parsley, crush the garlic.
Over a medium heat, add the olive oil and sautee the mushrooms for a few minutes. Then add the remaining ingredients EXCEPT the parsley. Cook for a further 5 minutes, stirring. Then remove pan from heat, add the chopped parsley and stir through. Serve hot with some crusty bread.

Nutrition Facts : Calories 111 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 197 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

CHAMPINONES AL AJILLO ( GARLIC MUSHROOMS)

Champinones Al Ajillo ( Garlic Mushrooms) image

This is a classical Spanish tapa served all over Spain. Although my recipe is original, it is authentic as I have constantly revised it duplicating the flavors and consistency I have had in the best tapas bars. This can be made in any oven proof dish, I recommend a "cazuela" (terra cotta dish). Although difficult to find, it can be purchased online through "www.tienda.com".

Provided by An American in Spain

Categories Vegetable

Time 18m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup olive oil
12 medium mushrooms, cleaned and quartered
6 cloves garlic, thinly sliced
1 lemon, juiced
salt
fresh ground pepper

Steps:

Place the mushrooms in the oven proof ceramic dish, approximately 6-8 inches in diameter and at least 1 inch high.
Add garlic slices and cover with oil.
Pour lemon juice over the mushrooms.
Season to taste with salt and freshly ground pepper.
If the dish can be used on the stove burner, heat on top of stove over medium high heat for about 6 minutes until the oil is bubbly and the mushrooms are cooked.
If dish can not be used directly on the burner, place under the broiler in the oven and broil until the oil is bubbly and the mushrooms are cooked (about 6 minutes after the oil starts to bubble) Serve with crispy french bread for dipping in the heated garlic oil.

Tips For Making Perfect Champinones Al Ajillo:

Use the right type of mushrooms: Baby bella or cremini mushrooms are ideal for this dish, as they have a firm texture and absorb the flavors of the sauce well.
Slice the mushrooms evenly: This will help them cook evenly and prevent them from becoming tough.
Don't overcrowd the pan: If you add too many mushrooms to the pan, they will steam instead of fry and will not get as flavorful.
Cook the mushrooms over medium heat: This will allow them to cook through without burning.
Be patient: It may take a few minutes for the mushrooms to brown, but don't rush the process. If you cook them over too high heat, they will burn.
Season the mushrooms to taste: Once they are cooked, season them with salt, pepper, and paprika to taste.
Serve the mushrooms immediately: They are best enjoyed hot out of the pan.

Conclusion:

Champinones al ajillo is a simple but delicious dish that is perfect for any occasion. It can be served as an appetizer, side dish, or main course. The mushrooms are tender and flavorful, and the sauce is rich and garlicky. This dish is sure to please everyone at your table.