Best 9 Champagne Sorbet Recipes

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Indulge in a delightful culinary journey with our exquisite Champagne Sorbet, a refreshing and bubbly treat that will transport your taste buds to a realm of pure bliss. This delectable sorbet boasts a vibrant golden hue, reminiscent of the sun-kissed vineyards where the champagne grapes are grown. As you savor each spoonful, the effervescent bubbles burst forth, releasing a symphony of fruity flavors that dance on your palate. This sorbet is a delightful symphony of flavors, with hints of citrus, peach, and a touch of floral sweetness. Whether you're looking for a refreshing summer treat or a sophisticated dessert to impress your guests, this Champagne Sorbet is sure to be a hit. With just a few simple ingredients and a few easy steps, you can create this elegant sorbet in the comfort of your own home. Our detailed recipe provides clear instructions and helpful tips to ensure your sorbet turns out perfectly. So gather your ingredients, prepare your sorbet maker, and embark on a culinary adventure that will leave you utterly smitten!

Let's cook with our recipes!

CHAMPAGNE SORBET WITH BERRY MEDLEY



Champagne Sorbet with Berry Medley image

This light sorbet is served with a wonderful fresh berry medley.

Provided by TjB

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 4h10m

Yield 6

Number Of Ingredients 5

1 (750 milliliter) bottle champagne
¼ cup white sugar
1 pint strawberries
1 pint blueberries
6 fresh mint leaves

Steps:

  • Pour champagne into a shallow metal pan or bowl, and stir in the sugar. Cover with plastic wrap, and place in freezer. Freeze for 4 hours, whisking every 30 minutes. The frozen mixture will be firm and granular.
  • Spoon the sorbet mixture into a blender or food processor, and process until smooth. Return to the metal container, cover, and re-freeze for up to 48 hours.
  • Combine strawberries and blueberries in a small bowl. Spoon berries into the bottom of champagne flutes or wine glasses, and top with sorbet. Garnish with mint sprig if desired.

Nutrition Facts : Calories 187.1 calories, Carbohydrate 24.4 g, Fat 0.4 g, Fiber 2.5 g, Protein 1 g, Sodium 7.4 mg, Sugar 17.7 g

CHAMPAGNE SORBET



Champagne Sorbet image

A light sorbet that goes well with strawberry jelly.

Provided by Vanilla Eyes

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 3h40m

Yield 12

Number Of Ingredients 3

4 cups water
4 cups caster sugar
1 (750 milliliter) bottle Champagne

Steps:

  • Combine water and sugar in a heavy bottom pot. Boil until reduced to a thin syrup, about 1 hour.
  • Pour syrup into a heat-proof bowl and let cool to room temperature, about 2 hours.
  • Pour Champagne into the syrup and mix until fully combined. Transfer mixture to an ice cream churner. Churn per manufacturer's directions until icy and no longer runny, about 35 minutes.

Nutrition Facts : Calories 309.7 calories, Carbohydrate 68.3 g, Sodium 5.5 mg, Sugar 67.1 g

CHAMPAGNE ORANGE SORBET



Champagne Orange Sorbet image

Categories     Champagne     Ice Cream Machine     Dessert     Frozen Dessert     Orange     Summer     Chill     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 1 pint

Number Of Ingredients 5

3/4 cup sugar
1 cup chilled Champagne
2 tablespoons strained fresh orange juice
1/4 teaspoon orange-flower water (available at specialty food shops) if desired
1 large egg white

Steps:

  • In a small saucepan combine the sugar and 3/4 cup water, bring the mixture to a simmer over moderate heat, stirring until the sugar is dissolved, and simmer the syrup for 10 minutes. Let the syrup cool and chill it, covered, for 2 hours, or until it is cold.
  • In a bowl stir together 1 cup chilled syrup, the Champagne, the orange juice, and the orange-flower water and freeze the mixture in an ice-cream freezer according to the manufacturer's instructions until it is frozen but still soft. In a bowl beat the white until it is frothy, add it to the sorbet, and freeze the sorbet in the freezer until it is firm.

STRAWBERRY CHAMPAGNE SORBET



Strawberry Champagne Sorbet image

Make and share this Strawberry Champagne Sorbet recipe from Food.com.

Provided by Mirj2338

Categories     Frozen Desserts

Time 5h7m

Yield 6 serving(s)

Number Of Ingredients 6

1/2 cup sugar
1/2 cup water
10 ounces frozen strawberries, thawed, undrained
2 tablespoons lemon juice
1 1/2 cups champagne
fresh strawberries

Steps:

  • Combine sugar and water in a heavy saucepan; cook over medium heat, stirring constantly, until sugar dissolves.
  • Remove sugar syrup from heat; cool.
  • Place thawed strawberries in container of an electric blender or food processor; process until smooth.
  • Pour through a wire mesh strainer into a 8-inch square pan, pressing with back of spoon against the sides of the strainer to squeeze out juice.
  • Discard pulp and seeds.
  • Stir lemon juice, sugar syrup, and champagne into strawberry puree.
  • Cover and freeze at least 4 hours.
  • Position knife blade in food processor bowl; add frozen mixture, and process until smooth.
  • Return to pan and freeze until firm.
  • Repeat processing procedure, and return mixture to pan; freeze until firm.
  • Spoon into glasses, and serve with fresh strawberries.

CHAMPAGNE, LEMON, LIME & GINGER SORBET



Champagne, Lemon, Lime & Ginger Sorbet image

I love this recipe because I spent hours experimenting and it leaves that real tangy taste in your mouth.

Provided by ace200844

Categories     Frozen Desserts

Time P2DT10m

Yield 2 sorbet, 6-12 serving(s)

Number Of Ingredients 8

1 lime, rind of
1 lemon, rind of
75 g ginger, grated
6 cups champagne (cheap)
2 cups caster sugar
1 lime, juice of
1 lemon, juice of
2 egg whites

Steps:

  • Bring champagne and sugar to boil.
  • When sugar dissolves add rind of lemon, lime and ginger; boil for 8 minutes.
  • Add juice and boil for another 8 minutes.
  • Freeze overnight.
  • Mash up the mix until thick liquid.
  • Beat egg whites until stiff peaks.
  • Mix egg whites with mix then freeze overnight again.

Nutrition Facts : Calories 500.5, Fat 0.6, SaturatedFat 0.3, Sodium 34.2, Carbohydrate 82.6, Fiber 1.8, Sugar 69.6, Protein 2.5

PINK CHAMPAGNE SORBET



Pink Champagne Sorbet image

A refreshing sorbet that is easier to make than ice cream.

Provided by Agnes

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 8h15m

Yield 6

Number Of Ingredients 5

1 (3 ounce) package strawberry-flavored gelatin (such as Jell-O®)
1 ⅓ cups boiling water
¾ cup light corn syrup
6 fluid ounces champagne
2 egg whites, slightly beaten

Steps:

  • Dissolve gelatin in boiling water in a bowl. Beat corn syrup, champagne, and egg whites into gelatin mixture; pour into a 9x13-inch pan. Freeze until firm, about 2 hours.
  • Spoon 1/2 of the mixture into a food processor or blender; cover and process on high speed until smooth but not melted, about 30 seconds. Pour mixture into a 9x5-inch loaf pan. Process remaining mixture and pour over mixture in loaf pan. Cover and freeze until firm, 6 hours to overnight.

Nutrition Facts : Calories 196.8 calories, Carbohydrate 44.5 g, Protein 2.5 g, Sodium 104.2 mg, Sugar 23.4 g

SORBET AND CHAMPAGNE COCKTAIL



Sorbet and Champagne Cocktail image

The Champagne cocktail, an instant mood lightener, was the official drink of the "bright young things" who flitted through the novels of Evelyn Waugh. In this version, a scoop of sorbet takes the place of the traditional sugar and bitters and turns this classic into a delicious holiday slush.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1

Number Of Ingredients 2

1 teaspoon sorbet (we like raspberry or passion fruit)
Chilled Champagne or Prosecco

Steps:

  • Scoop sorbet into a champagne flute. Fill with chilled Champagne or Prosecco; stir.

FRESH GRAPE AND CHAMPAGNE SORBET



Fresh Grape and Champagne Sorbet image

Provided by Bon Appétit Test Kitchen

Categories     Dessert     Cocktail Party     Fourth of July     Valentine's Day     Low Fat     Quick & Easy     Low Cal     Mother's Day     New Year's Day     Backyard BBQ     Frozen Dessert     Sparkling Wine     Spring     Shower     Healthy     Low Cholesterol     Engagement Party     Grape     Bon Appétit     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes about 3 cups

Number Of Ingredients 6

4 cups seedless red grapes
3/4 cup Champagne or sparkling wine
1/2 cup sugar
1/4 cup frozen Concord grape juice concentrate, thawed
Few pinches of ground cinnamon
Additional seedless red grapes (for garnish; optional)

Steps:

  • Puree 4 cups grapes in blender. Combine Champagne, sugar, juice concentrate, 1/4 cup water, and cinnamon in bowl; add 11/2 cups grape puree (reserve any remaining puree for another use). Stir until sugar dissolves.
  • Process mixture in ice cream maker according to manufacturer's instructions. Transfer to container. Cover and freeze until firm, at least 4 hours and up to 2 days.
  • Serve sorbet in Champagne coupes: garnish with additional grapes, if desired.

CHAMPAGNE SORBET



CHAMPAGNE SORBET image

Categories     Fruit

Yield 2 cups

Number Of Ingredients 5

INGREDIENTS
2 cups champagne
1 1/3 cups sugar
2 tbsp lemon juice
1/2 cup sparkling water

Steps:

  • DIRECTIONS Heat the champagne, sparkling water, lemon juice and sugar over medium heat until he sugar dissolves. Remove the mixture from the heat and chill it in the fridge for one hour. To churn the sorbet, either 1) follow the directions on your ice cream maker or 2) freeze the sorbet for 2 hours, breaking it up with a food processor or blender every 20 minutes. Leave the sorbet in your freezer in your freezer until it reaches the desired consistency, and then serve.

Tips:

  • Use high-quality champagne: The quality of your champagne will directly impact the flavor of your sorbet. Look for a champagne that is dry and has a good balance of acidity and sweetness.
  • Use a good quality ice cream maker: An ice cream maker will help you achieve a smooth and creamy sorbet. If you don't have an ice cream maker, you can still make sorbet by freezing the mixture in a covered container and stirring it every few hours.
  • Chill your champagne and sorbet before serving: This will help the sorbet stay cold and prevent it from melting too quickly.
  • Garnish with fresh fruit or herbs: This will add a touch of extra flavor and color to your sorbet.

Conclusion:

Champagne sorbet is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a special treat, give champagne sorbet a try!

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