Best 2 Champagne Shrimp And Pasta Recipes
Indulge in a delightful culinary journey with our collection of champagne shrimp and pasta recipes, a symphony of flavors that will tantalize your taste buds. From the classic combination of shrimp sautéed in a luscious champagne sauce to innovative takes featuring creamy pesto or spicy arrabbiata, our recipes cater to diverse preferences. Each dish is meticulously crafted to ensure a perfect balance of flavors, textures, and aromas. Dive into the vibrant world of champagne shrimp and pasta, where every bite promises an explosion of taste. Whether you seek a quick and easy weeknight meal or an elegant dish for a special occasion, our recipes will guide you effortlessly to culinary success.
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CHAMPAGNE SHRIMP AND PASTA
A friend of mine gave me this recipe, and it has become a family favorite. It is an elegant enough for company yet very simple to make, especially if you purchase shrimp that has already been peeled.
Provided by TKF123
Categories Main Dish Recipes Pasta Shrimp
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 6 to 8 minutes or until al dente; drain.
- Meanwhile, heat oil over medium-high heat in a large frying pan. Cook and stir mushrooms in oil until tender. Remove mushrooms from pan, and set aside.
- Combine shrimp, champagne, and salt in the frying pan, and cook over high heat. When liquid just begins to boil, remove shrimp from pan. Add shallots and tomatoes to champagne; boil until liquid is reduced to 1/2 cup, about 8 minutes. Stir in 3/4 cup cream; boil until slightly thick, about 1 to 2 minutes. Add shrimp and mushrooms to sauce, and heat through. Adjust seasonings to taste.
- Toss hot, cooked pasta with remaining 1/4 cup cream and parsley. To serve, spoon shrimp with sauce over pasta, and top with Parmesan cheese.
Nutrition Facts : Calories 607.5 calories, Carbohydrate 38.9 g, Cholesterol 254 mg, Fat 29 g, Fiber 2.7 g, Protein 31.5 g, SaturatedFat 14.6 g, Sodium 459.1 mg, Sugar 3.2 g
CHAMPAGNE SHRIMP AND PASTA
I don't remember where I got this recipe, but it has been a favorite of my family's for a long time. I have adapted it to suit my preferences over time. Make sure you have your prep work done and your salad and bread ready as this comes together fairly quickly. I usually add a little more of champagne and cream so there is more sauce to sop up with the nice crusty bread. Hope you try and enjoy.
Provided by Barbara In Florida
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Bring large pot of lightly salted water to boil. Cook pasta in boiling water 6-8 minutes or until al dente. Drain.
- While the pasta is cooking, heat olive oil over medium high heat in a large frying pan.
- Cook and stir mushrooms in oil until tender. Remove from pan and set aside.
- Combine shrimp, champagne and salt in frying pan, and cook over high heat. When liquid begins to boil, remove shrimp from pan.( just when shrimp begin to turn pink, you don't want to over cook them).
- Add shallots, garlic and tomatoes to champagne, boil until liquid is reduced to about a 1/2 cup, 6-8 minutes (unless you have used more wine than recipe calls for).
- Stir in 3/4 cup of heavy cream and boil until slightly thick.
- Add shrimp, mushrooms and capers to sauce and heat through. Adjust seasonings to taste.
- Toss hot cooked pasta with remaining 1/2 cup of cream and parsley.
- Serve shrimp with sauce over pasta and top with fresh grated parmesan cheese.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Look for fresh shrimp, flavorful champagne, and high-quality pasta.
- Don't overcook the shrimp: Shrimp cooks very quickly, so it's important to keep an eye on it. Overcooked shrimp will be tough and rubbery.
- Use a large skillet: You want to make sure there's enough room for the shrimp and pasta to cook without overcrowding. If you don't have a large skillet, you can cook the shrimp and pasta in batches.
- Season the dish to taste: Don't be afraid to adjust the seasonings to your liking. Add more salt, pepper, or herbs if you think it needs it.
Conclusion:
Champagne shrimp and pasta is a delicious and easy-to-make dish that's perfect for any occasion. With its elegant flavor and sophisticated presentation, it's sure to impress your guests. So next time you're looking for a special meal to serve, give champagne shrimp and pasta a try. You won't be disappointed!
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