Best 6 Champagne Punch For Two Recipes
Indulge in a delightful romantic evening with your loved one, sipping on the exquisite Champagne Punch for Two. This classic cocktail, brimming with sophistication and charm, is the perfect elixir to celebrate special moments. Featuring a harmonious blend of champagne, cognac, lemon juice, and simple syrup, this effervescent concoction is adorned with a garnish of fresh raspberries and a twist of lemon, offering a vibrant pop of color and flavor.
For those seeking a non-alcoholic alternative, the article presents a refreshing Virgin Champagne Punch, a delightful symphony of sparkling grape juice, lemon juice, simple syrup, and club soda. This tantalizing mocktail captures the essence of the original cocktail, offering a guilt-free indulgence that is equally enchanting.
Furthermore, the article includes a delightful Sparkling Pomegranate Punch, a festive treat that exudes holiday cheer. This captivating libation combines the vibrant flavors of pomegranate juice, sparkling water, lemon juice, and simple syrup, garnished with fresh pomegranate arils and a sprig of rosemary, creating a visually stunning and palate-pleasing experience.
Each recipe is meticulously crafted with step-by-step instructions, ensuring effortless preparation and a flawless presentation. Whether you're celebrating a special occasion or simply seeking a romantic interlude, these champagne punch recipes will elevate your evening to an unforgettable experience.
CHAMPAGNE PUNCH
Easy Champagne Punch for a crowd! With vodka, pomegranate or cranberry juice, and strawberry or raspberry, this festive drink is perfect for celebrations.
Provided by Erin Clarke / Well Plated
Categories Drinks
Time 1h10m
Number Of Ingredients 10
Steps:
- In a large bowl or pitcher, stir together the Grand Marnier, vodka, and pomegranate juice. Cover with plastic wrap and chill for at least 1 hour or overnight. (You can do this in the bowl or pitcher you plan to serve the punch in if it can fit in your refrigerator).
- Shortly before serving, slowly pour the pomegranate mixture into a serving pitcher or bowl (if it isn't in there already). Add the ginger ale and champagne. Stir gently to combine. Top with orange slices, lemon slices, and raspberries. Serve cold, garnished with additional fruit and mint.
Nutrition Facts : ServingSize 1 of 14, about 8 ounces, Calories 109 kcal, Carbohydrate 14 g, Sugar 13 g
CHAMPAGNE PUNCH FOR TWO
Celebrate Valentine's Day with a romantic and pretty drink designed specially for couples.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 5
Steps:
- Fill a small ice bucket halfway with ice. Pour grenadine, Cointreau, brandy, and champagne over ice. Stir gently, and ladle punch into 2 wide-mouthed stemmed glasses. Garnish punch with raspberries, apples, or any other fruit in season.
CHAMPAGNE PUNCH
A very elegant punch for a wedding reception.
Provided by Penny Hall
Categories Punches
Time 20m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients, and chill.
CHAMPAGNE PUNCH
Provided by Food Network
Categories beverage
Time 1h10m
Yield 12 to 16 servings, about 3 quarts
Number Of Ingredients 9
Steps:
- Combine the lemon juice, sugar, orange liqueur, Triple Sec, cognac, and orange juice in a non-reactive bowl and stir until the sugar is completely dissolved. Add the Champagne and stir to combine. Cover and refrigerate until chilled, about 1 hour.
- Pour into a decorative bowl or pitcher. Garnish with orange or lemon slices and fresh strawberries, if desired. Serve in Champagne flutes, wine glasses, or punch cups.
CHAMPAGNE PARTY PUNCH
To make this punch even more festive, float an ice ring in the punch. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 18 servings (3/4 cup each).
Number Of Ingredients 10
Steps:
- In a large pitcher, combine sugar and water; stir until sugar is dissolved. Add the apple juice, pineapple juice, lemon juice, orange juice concentrate and lime juice. Refrigerate until serving. , Just before serving, pour into a punch bowl and add ice cubes. Slowly add ginger ale and champagne.
Nutrition Facts : Calories 129 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
CHAMPAGNE PUNCH
Here is a good punch recipe for any special occasion. We serve this every year for Christmas Eve. It is always a big hit.
Provided by polar-express
Categories Punch Beverage
Time 5m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix the juice concentrates in punch bowl (do not add water).
- Stir in the Gingerale then add the Champagne (do not stir after adding the champagne!)
- ** Note ** The large bottles of Gingerale and Champagne should be equal volumes (I use 2 L. bottles).
Nutrition Facts : Calories 236.8, Fat 0.2, Sodium 14.2, Carbohydrate 41.6, Fiber 0.2, Sugar 38.1, Protein 0.6
Tips:
- Use good quality champagne for the best flavor.
- Chill all of the ingredients before making the punch, so that it will be nice and cold when you serve it.
- Garnish the punch with fresh fruit or berries for a festive touch.
- Serve the punch immediately after making it, or it will start to lose its fizz.
Conclusion:
Champagne punch is a delicious and refreshing cocktail that is perfect for any special occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet, tart, or somewhere in between, there is a champagne punch recipe out there for you. So next time you are looking for a festive and delicious cocktail, give champagne punch a try!
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