Best 2 Champagne Oranges Recipes

**Champagne Oranges: A Refreshing and Elegant Treat**

Champagne oranges are a delightful and sophisticated dish that combines the vibrant flavors of citrus and champagne. This culinary creation is perfect for special occasions, brunch gatherings, or as a refreshing dessert. The preparation involves infusing champagne or sparkling wine into orange segments, creating a delightful effervescence and a symphony of flavors. This article presents two variations of champagne oranges: a classic recipe that utilizes Grand Marnier for an extra layer of citrusy sweetness and an alternative recipe that offers a non-alcoholic version for those who prefer to avoid alcohol. Both recipes yield stunning results, ensuring a delightful experience for your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CHAMPAGNE ORANGES

Champagne Oranges image

A super elegant dessert that's super easy! Serve this the next time you entertain royalty. Prep time includes chill time.

Provided by Mirj2338

Categories Dessert

Time 8h10m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup sugar
1/2 cup orange marmalade
1 1/2 cups champagne (or sparkling white grape juice)
8 large navel oranges, peeled and sectioned
1/2 cup slivered almonds, toasted

Steps:

Combine sugar and orange marmalade in a small saucepan; cook over medium heat until sugar dissolves.
Cool slightly.
Combine sugar mixture, champagne, and orange sections, stirring gently.
Cover and refrigerate 8 hours.
To serve, spoon orange sections into individual compotes or dishes, and sprinkle with almonds.

Nutrition Facts : Calories 193.4, Fat 2.9, SaturatedFat 0.2, Sodium 11.9, Carbohydrate 36.6, Fiber 3.2, Sugar 29.7, Protein 2.2

CHAMPAGNE FOAM WITH SPICED ORANGES

Champagne Foam With Spiced Oranges image

"Whisking the sugar, boiling water and gelatin vigorously with a wire whisk creates the foam for this sophisticated dessert. Allow the gelatin mixture to cool before adding the chilled Champagne in order to preserve the precious tiny bubbles it adds." From Shape magazine, provides half your daily vitamin C.

Provided by Lissa_L

Categories Gelatin

Time 2h51m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

canola oil cooking spray
3 oranges
1/4 cup sugar
2 (1/3 ounce) envelopes unflavored gelatin
1 cup boiling water
2 cups chilled champagne or 2 cups other sparkling wine
1/2 cup orange marmalade
1/2 teaspoon ground cinnamon
1/8 teaspoon ground cloves

Steps:

Coat six 8oz disposable plastic containers (such as GladWare) with cooking spray. Cut the peel and white pith from oranges. Working over a bowl, cut the oranges between the membranes to release segments, allowing them and the excess juices to fall into the bowl. Set aside.
Whisk sugar and gelatin in a medium bowl to blend. Add boiling water and whisk vigorously to until gelatin and sugar dissolve and mixture becomes very foamy, about 2 minutes. Strain the juices from bowl of orange segments into gelatin mixture and whisk to blend.
Refrigerate gelatin mixture until lukewarm, stirring occasionally, about 25 minutes. Whisk in chilled Champagne. Divide the gelatin among the prepared containers. Cover each and refrigerate until gelatin sets, at least 2 hours and up to 1 day.
Meanwhile stir marmalade, cinnamon and cloves in a small heavy saucepan over medium heat until the mixture simmers, about 5 minutes. Set aside and allow to cool completely. Stir in the orange segments.
To serve Champagne foam, invert each onto a dessert plate and serve immediately. Spoon the spiced orange mixture alongside.
*Note: I am not sure if these envelopes are .3 oz ones or not. It does not say in the recipe.

Nutrition Facts : Calories 204.8, Fat 0.1, Sodium 25.9, Carbohydrate 35.9, Fiber 1.9, Sugar 31.2, Protein 3.4

Tips:

Choose the Right Oranges: Select small oranges with a vibrant color and smooth skin for a sweeter and juicier result.
Prepare the Oranges Properly: Wash the oranges thoroughly under running water and pat them dry to prevent any wax residue from affecting the taste.
Use Fresh Champagne: Opt for a quality champagne that you would enjoy drinking on its own, as the flavor will be infused into the oranges.
Simmer Gently: Maintain a gentle simmer throughout the cooking process to prevent the oranges from becoming tough or bursting.
Add Sugar Gradually: Adjust the amount of sugar based on your desired sweetness level, adding it gradually to achieve the perfect balance.
Serve Warm or Chilled: Champagne oranges can be enjoyed warm as a comforting dessert or chilled for a refreshing treat.

Conclusion:

Creating champagne oranges is a delightful culinary journey that combines the elegance of champagne with the natural sweetness of oranges. With careful selection of ingredients and attention to detail, you can craft a dessert that impresses and tantalizes taste buds. From the initial preparation of the oranges to the gentle simmering in champagne syrup, each step contributes to the harmonious blend of flavors and textures. Whether served warm as a comforting indulgence or chilled as a refreshing delicacy, champagne oranges offer a unique and memorable experience that showcases the beauty of culinary artistry.

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