Best 3 Champagne Mustard Sauce Recipes
Indulge in a symphony of flavors with our tantalizing Champagne Mustard Sauce, an exquisite culinary creation that elevates any dish to new heights. This versatile sauce, crafted with the finest ingredients, seamlessly blends the effervescence of Champagne, the tangy kick of Dijon mustard, and a touch of aromatic shallots. Its velvety texture and vibrant golden hue will tantalize your taste buds, leaving you craving more. Experience the magic of this sauce as it transforms simple grilled salmon into a gourmet masterpiece, or elevates roasted chicken to a new level of deliciousness. Dive into the culinary journey as we unveil the secrets behind this exceptional sauce and present you with a collection of mouthwatering recipes that showcase its versatility. From classic pairings to innovative twists, discover how Champagne Mustard Sauce can turn an ordinary meal into an extraordinary dining experience.
Here are our top 3 tried and tested recipes!
CHAMPAGNE MUSTARD SAUCE
This sauce has a great flavor for almost any meat. It is a little sweet and a little spicey. Not hot, but more like honey mustard in taste. It is fabulous on ham or hot dogs. I got this recipe from my mom and don't know where she got it. Very easy to make. Hardest part will be finding Champagne wine vinegar although more stores are starting to carry it now.
Provided by Coffeewench3
Categories Sauces
Time 13m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Mix together the dry mustard and sugar till combined.
- Stir in the eggs one at a time till all are added.
- Add the champagne wine vinegar and mix well.
- Cook over double boiler stirring till thick.
- Store in the fridge.
- The notes also say it can be cooked in the microwave on 8 power, stirring frequently till thick.
CHAMPAGNE MUSTARD
I LOVE mustard and this one is really good. Both sweet and tangy it's great with just about everything. It's really easy to make too...in the microwave!
Provided by Marney
Categories Sauces
Time 6m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Mix mustard and sugar. Add the eggs one at a time, beating well.
- Gradually add the vinegar and mix well.
- Microwave for 2 minutes, covered. Take out and stir. Cook 2 minutes more and stir before placing in containers and refrigerating.
- Keeps for up to 6 months in the refrigerator.
CHAMPAGNE MUSTARD
Tasty. Good with ham.
Provided by Joanne Sarver
Categories Other Sauces
Time 30m
Number Of Ingredients 4
Steps:
- 1. Combime vinegar and mustard. Beat in eggs and sugar. Add eggs and sugar mixture to mustard mixture. In top of double boiler over boiling water stir until thick. Refrigerate. Serve with ham.
Tips:
- Choose the right champagne: Use a dry champagne for a classic flavor, or a sweeter champagne for a more fruity sauce.
- Use good quality mustard: The mustard is a key ingredient in this sauce, so make sure to use a good quality brand that you enjoy the flavor of.
- Don't overcook the sauce: The sauce should only be simmered for a few minutes, or it will lose its flavor and become too thick.
- Serve the sauce immediately: The sauce is best served immediately after it is made, while it is still warm and flavorful.
Conclusion:
Champagne mustard sauce is a delicious and versatile sauce that can be used to enhance a variety of dishes. It is easy to make and only requires a few simple ingredients. Whether you are serving it with chicken, fish, or vegetables, champagne mustard sauce is sure to impress your guests.
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